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  • Beefaloaf!: Halfbakery

    Transféré par

    Zachary Robinson
    12 vues2 pages
    The document proposes and discusses the idea of adding meat flavors to bread. It introduces "Beefaloaf", a bread flavored with beef. Several ideas for other meat-flavored breads are mentioned, like Porkaloaf and Lambaloaf. In the comments, people discuss ways to add meat flavors to bread, such as using beef bouillon or Bovril in the dough. Some also suggest other unusual meat-flavored bread ideas, like oysters.

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    Beefloaf

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    The document proposes and discusses the idea of adding meat flavors to bread. It introduces "Beefaloaf", a bread flavored with beef. Several ideas for other meat-flavored breads are mentioned, like Porkaloaf and Lambaloaf. In the comments, people discuss ways to add meat flavors to bread, such as using beef bouillon or Bovril in the dough. Some also suggest other unusual meat-flavored bread ideas, like oysters.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    12 vues2 pages

    Beefaloaf!: Halfbakery

    Transféré par

    Zachary Robinson
    The document proposes and discusses the idea of adding meat flavors to bread. It introduces "Beefaloaf", a bread flavored with beef. Several ideas for other meat-flavored breads are mentioned, like Porkaloaf and Lambaloaf. In the comments, people discuss ways to add meat flavors to bread, such as using beef bouillon or Bovril in the dough. Some also suggest other unusual meat-flavored bread ideas, like oysters.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    Beefaloaf!

    food: bread: ingredient


    Breadwich
    Cactus Bread

    halfbakery
    Beefaloaf!
    Bite me. When you just can't afford the
    meat! Bringing the wonderful [vote Bread +
    idea: add, search, flavor of beef to bread lovers (+11, for, beef
    annotate, link, everywhere. -3) against] anything
    view, overview, = mighty
    recent, by name, Beef flavored bread! Imagine healthy full grain bread fine
    random with high levels of dietary fiber and protein imbued meal!
    with authentic beef flavor. —Mr
    Burns,
    meta: news, help, Beefaloaf offers an equally hearty option for those Jul 15
    who just can't afford real beef or plain old 2002
    about, links,
    beefaholics. Never ask that age old question again.
    report a problem
    The beef's right here baby!

    Can't eat real beef cause the doc says your heart's
    account: browse about to burst? Reach for the Beefaloaf and get your
    anonymously, or beef and whole grain fiber too!
    get an account
    and write. And keep your eyes out for Porkaloaf... Duckaloaf...
    and Lambaloaf!
    user:
    —mxheadrm, Jul 15 2002
    pass:
    register, login [link]

    I'd like one of those whole-grain-with-crumbled-bacon


    loaves and that breaded veal bread and that beef jerky
    bread stick over there.
    —FarmerJohn, Jul 15 2002

    No, bread and meat are two seperate entities and


    should never be mixed.
    —[ sctld ], Jul 15 2002

    Hmm... not a bad idea. I don't know if it's possible but


    it's worth a shot... I don't understand: do you want
    beef in the bread, or do you want beef flavoring and
    enrichment in the bread?
    —polartomato, Jul 15 2002

    Beef bouillon + bread mix.


    Next
    —thumbwax, Jul 15 2002
    Beef-flavoured-bread and tomato sandwiches .... beef
    frried bread with onions and cheese .....

    Thumbwax: I think you're probably right - an OXO cube


    in the dough. This could be tested quickly and easilly
    by anyone with a home bread-making machine.

    Oooh, oh ho, and you could spread Marmite on it as


    well ....
    —8th of 7, Jul 15 2002

    Bovril would be more appropriate, surely?

    Although a pre-Marmited loaf would be good: just toast


    and butter for breakfast.

    Baked-bean flavoured bread is pretty good too.


    —JKew, Jul 15 2002

    There are several really good flavor ideas here, how


    about something more unusual? Say oysters on a half
    shell.

    I think PETA may be interested in this because it turns


    you into a vegan without having to give up the flavor.
    Now, if we could just figure out how to BBQ the stuff.
    —dougp01, Jul 29 2005

    [annotate]

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