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fraguado PATRON

HORA MIN pentracion T° pasta T°ambiente


1 15 17 40 19.4 22
2 27 40 18.9 20.4
3 37 40 17.7 20.2
4 47 40 16.2 19.8
5 57 40 16.1
6 16 7 38.5
7 17 38 15 17.1
8 36
9 17 10 22 13.6 14.4
10 21 18.5
11 28 20.5 13.1
12 43 13.5 11.7
13 54 19 10.6 12
14 18 15 13.5 10.7
15 29 1.5 12
16 35 0.5 12.9
17 41 0.5 12.8
18 49 0.5 12.9 12.7
19 57 0.5 13.4 13.8
20 19 5 0.5
21 12 0.5
22 16 0 14.4 15.1
23
24
25
26
27

ESCORIA 10%
HORA MIN pentracion T° pasta T°ambiente
1 14 31 43 21.3 22.1
2 41 43 24.6 24.8
3 51 41 24.6 21.7
4 15 1 42 22.4 23.7
5 11 43 22.5 22
6 21 41 20.4 22
7 31 40 20.2 18.8
8 41 32 18.6 20.2
9 51 31.5 21.4 19.1
10 16 1 27 22.6 18.7
11 8 20 16.9
12 21 15 16.6 17.1
13 17 11 14.4
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
CENIZA 10%
HORA MIN pentracion T° pasta T°ambiente
1 15 46 37 18.6 20.2
2 56 30 19.1 21.3
3 16 6 21.5
4 16 17.5 15.6
5 26 17.5
6 17 3 13.5 16
7 12 17 14.1 14.4
8 20 16.5 13.6 13.1
9 38 6
10 51 6.5 10.7
11 58 11.5 10.9 12.6
12 18 8 11.5 11 9.5
13 24 7.5 11.4 13.3
14 30 14
15 37 6 11.6 15.4
16 43 6 12.3
17 19 1 8 13.5 15.6
18 25 10.5 14.6
19
20
21
22
23
24
25
26
27

ESCORIA 20%
HORA MIN pentracion T° pasta T°ambiente
1 14 44 42.5 21.2 24.8
2 54 42 23.3 23.7
3 15 4 42 22.4 21.1
4 14 42 21.1 20.4
5 24 40.5 19.6 22.2
6 34 40 19 19.8
7 44 40 19.4 21.3
8 54 40.5 19.3 18.7
9 16 4 35.5 19.3
10 14 24.2 16.1 17.1
11 24 17.1
12 17 14 1 14.7
13 18 0.5 14.2 13.3
14 0.5 12.8
15 20 0.5 13.1
16 37 0
17
18
19
20
21
22
23
24
25
26
27
28
29
30
CENIZA 20%
HORA MIN pentracion T° pasta T°ambiente
1 16 1 38 18.2 17.5 1
2 11 30 16.3 18 2
3 21 15 3
4 31 7 12.7 16 4
5 17 16 7 12.7 5
6 23 3 12.1 13.1 6
7 28 1 13.2 7
8 34 3.5 8
9 6.5 12.6 9
10 50 3 10.6 10
11 53 4.5 11 11
12 57 1 11 12.6 12
13 18 5 1 10.7 13
14 21 2.5 11.4 13.5 14
15 35 3 13.3 15
16 41 1 11.6 16
17 48 0.5 12.6 17
18 19 9 0.5 13.1 18
19 21 0.5 14.2 19
20 30 0.5 14.1 15.8 20
21 21
22 22
23 23
24 24
25 25
26 26
27 27

ESCORIA 40% 1
HORA MIN pentracion T° pasta T°ambiente 2
1 14 59 45 19.9 19.7 3
2 15 9 41 18.7 21.7 4
3 19 41 18.5 20.4 5
4 29 41 17.8 18.8 6
5 39 41 17.2 19.8 7
6 49 40 17.2 20.2 8
7 59 30 17.1 18.7 9
8 16 9 30 10
9 19 40 15.7 11
10 29 16.6 12
11 39 32 13
12 17 7 34.5 13.6 14
13 13 18.5 13.9 15
14 17 18.5 13.3 13.3 16
15 24 19 13.2 17
16 29 19.5 12.7 18
17 35 9.5 12.4 19
18 44 1 20
19 47 12.7 21
20 53 1.5 11.5 12.6 22
21 18 0 0 11.2 23
22 24
23 25
24 26
25 27
26 28
27 29
28 30
29 31
30 32
33
34
CENIZA 40%
HORA MIN pentracion T° pasta T°ambiente
16 22 36 15.1
32 24.5 15.1 16.9
42 26
17 17 3.5 12.7
24 2 12.4
2 12.2
33 1.5 12.7
39 2.5
48 4.5 10.8 12.7
56 2 10.9
59 4
18 6 5 10.7
10 2.5 9.5
23 2.5 11.6 13.3
2
42 1 12.6 15.4
47 1 13
53 1 13.4 13.9
19 4 0.5 13.7 12.4
27 0.5 14.5
35 0.5

hora min t° ambiente


14 31
41
44
51
54
15 59
1
4
9
11
14
17
19
21
24
27
29
31
34
37
41
44
46
47
49
51
54
56
57
59
16 1
4
7
8
9
11
14
16
17
19
21
22
24
26
29
31
32
39
42
17 3
7
10
11
12
13
14
16
17
18
20
21
23
24
28
29
33
34
35
37
38
39
43
44
47
50
51
53
18 0
5
6
8
10
15
21
23
24
29
30
35
41
42
43
47
43
49
53
57
19 1
4
5
9
12
16
21
25
27
30
35