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PLANNING
2. Service Component
- It is the body responsible for the formulation aspect of the planning
functions in the DOH
- It is composed of staff trained in health planning
APPROACHES TO PLANNING
1. According to Evolution
- “top down or bottom up”
- Plans are made by local authorities or planners after assessing their needs
or demands.
SCOPE OF PLAN
1. Comprehensive – all sectors of the economy are involved
2. Partial – only some or one is considered
2. Value Criterion
- These are resources allocated to areas, which are underserved, depressed
and are in need.
PRINCIPLE OF EFFICIENCY
- It is the most effective method of significantly reducing or eliminating
problems.
- PURPOSE: To have a maximum production with the least cost with available
resources.
2. Projection
- It is the population and the different rates of specific disease based on
observed trends and further modified by possible impacts of programs and
trends observed in the health related socio-economic factors.
3. Problem Identification and Explanation
- To identify problems and causes in the four technical areas.
TYPES OF PROGRAMS:
Technology Program
- Program for research promotion and development
- It includes family planning and nutrition; environmental health; psycho-
social health to include mental health, alcohol, drug abuse; oral health;
laboratory and biological products; communicable/non communicable
diseases control; workers health; health of the elderly
4. DISEASE/CONDITION TARGET
- It indicates quantified change from existing levels of occurrence.
- Examples: dental caries, dental diseases
5. ACTIVITY/SERVICE TARGET
- It indicates percentage of courage of a given eligible population
- Example: 100 indigent families, 100 school-aged children
6. APPROACH
- It describes the course of action to be pursued through:
7. LINKAGES
- It includes the ff:
8. PROPOSED BUDGET
- It is an estimation of expenses