DINNER

• CHIPS & TORTILL AS• • MÁS MALO ENTRÉES•

Salsa & Chips fried to order (chewy chips upon request)
Served with corn or flour tortillas
Handmade Corn Tortillas and Butter 4
Cucumber Slices and Ghost Chili Salt Carnitas 14
4
Marinated pork with Coca-Cola and fresh orange juice
• SALSAS•
$4 each or $12 for the salsa flight
Al Pastor 14
Burnt Habanero & Créme
Serrano Chile & Tomato Glazed carnitas with a spiced bbq sauce and
Chile Negro y Chocolate grilled pineapple
Tomatillo
Pico de Gallo Grilled Carne Asada 16
Guacamole 4/7 Marinated steak with cucumbers and green onion
• SOUPS & SALADS• Pollo Yucateca Asada 15
All salads except for Caesar are simply dressed with extra virgin olive oil, fresh
Chicken breast marinated in achiote and orange juice
squeezed lime juice, salt and pepper.

Traditional Eggless Chile Relleno 12

Chicken Pozole 7 Fried poblano chile with jack cheese ranchero sauce
Vegan Menudo 7
Birria de Res 14
Shredded beef in a savory broth of mild chiles
Tijuana Caesar 10
Hearts of Romaine, pepitas, jalapeños, red radish and Enchiladas & Carne Asada 15
cotija cheese Two shredded cheddar-jack cheese enchiladas in a
Chicken yucateca add $2 mild savory salsa roja and grilled carne asada

Spinach, Avocado, and Shrimp 13 Huachinango Al Mojo de Ajo 16

Baby spinach, avocado, and shrimp Local Pacific red snapper sautéed in habañero white
Apple add $1 wine garlic butter

Carne Asada Salad 14 Ensenada Bacon Wrapped Shrimp 16

Grilled and finely chopped carne asada tossed with black Black tiger prawns wrapped in bacon sautéed with
beans, cheddar cheese, and rough-cut iceberg lettuce garlic cream sauce with a hint of chipotle

Grilled Local Fish Salad 14 Boyle Heights Picnic 14

Served on a bed of avocado and cabbage slaw Quarter chicken roasted and simmered in traditional
mole poblano with a side of Mexican potato salad
Mexican Chopped Salad 10
Celery, garbanzo beans, red radish, iceberg lettuce, Lobster Diablo 36
cucumber, queso fresco, bell pepper, and tomatoes Rock Lobster tails sautéed with garlic, red chiles, lime,
and white wine
• T O R TA S •
Oaxaca Shrimp 16
Tingas De Pollo 11 Sautéed with pasilla chile, chipotle, & créme
Shredded chicken, carrots and peas, stewed in
guajillo chille Big Night 60
Cast iron fried t-bone steak and lobster tail diablo
Goat Barbacoa 12
Slow simmered with ancho chile and herbs

Ahogada 12 • TA C O S •
House specialty Coca-Cola marinated carnitas
drowned in arbol chile Hard-Shell Tacos / 2 per order
Potato & Cheddar 6
Vegan Soyrizo Pambazo 10
Eggplant & Potato 6
Soyrizo and dried tofu in spicy red sauce with Ground Beef & Pickle 7
avocado, tomato, and lettuce Veget. Ground Beef & Pickle 6
515 W 7th St - 1st Floor | Los Angeles Ca 90014
Braised | 213 985 4332
Chicken 7
Lobster 12
• SIDES & ADD-ONS• Shrimp & Bacon 9
Rice and Beans 4 Soft Tacos / 3 per order
Black Beans 2.5 Soya-Rizo 7.5
Pinto Beans 2.5 Grilled Chicken 8
Vegetarian Spanish Rice 2.5 Grilled Carne Asada 8.5
Radishes and Queso Fresco 4 Carnitas 9
Fried Guero Chiles with Lime and Salt 2 Al Pastor 9
Avocado 2.5 Grilled Fish 11
Mexican Potato Salad 2.5 Baja Fish 10.5
Pan Fried Cactus and Onions 3 Baja Shrimp 12
Escabeche 2

LUNCH BRUNCH
Mon-Fri 11:00 - 5:00 Sat–Sun 9:00-5:00
DELIVERY 515 W 7th St - 1st Floor | Los Angeles Ca 90014 | 213 985 4332 DINNER
During Lunch Hours 7 nights a week