Académique Documents
Professionnel Documents
Culture Documents
as@bir-ces.demon.co.uk
Andrew Simpson is a Principal Environmental Scientist at CES who are providing Britannia
Food Ingredients Ltd with environmental consultancy services. His article covers the
following topics :
http://www.britanniafood.com/english/invite_06.htm 13/11/2005
Industrial Environmental Management Page 2 of 5
a review be undertaken to ensure that fines for companies are greater than any financial
benefit from the offence.
The message is clearly getting through to government. Michael Meacher, UK minister for
the environment, has spoken of companies being fined as much as 10% of annual turnover,
with directors being personally fined six figure sums and sent to prison for environmental
crimes.
Back to Start
Directors are often not aware of their duties and responsibilities under environmental law.
So how does environmental legislation affect companies? Most businesses are not directly
regulated by permits issued under environmental legislation. Unless you operate a
prescribed process that required an authorisation under Part I of the Environmental
Protection Act, a facility that requires a waste management licence under Part II of the 1990
Act, or you have a consent to discharge to controlled waters under the Water Resources
Act 1991, it is unlikely that you will have met an inspector from the Environment Agency.
That is unless you have been identified as having committed an environmental offence.
The direct regulation of prescribed processes (generally the most polluting industrial
activities) changed in August 2000 with the implementation of the Pollution Prevention and
Control (England and Wales) Regulations 2000 (PPC Regulations). The Integrated
Pollution Control (IPC) and Local Authority Air Pollution Control (LAPC) regimes
implemented under Part I of the Environmental Protection Act 1990 were superseded. The
new PPC Regulations are discussed briefly below.
Back to Start
The PPC Regulations cover the processes formerly prescribed under IPC and LAPC and a
number of additional activities. A full list of the activities, installations and mobile plant is
given in Schedule 1 of the Regulations, which runs to 23 pages. To give a flavour of the
types of industries subject to PPC, Section 6.8 of Schedule 1, which covers the treatment of
animal and vegetable matter and food industries, is reproduced in Box 1. Any food industry
installation that falls into the categories listed in Box 1 will require a PPC permit before it
can operate.
Section 6.8 - The Treatment of Animal and Vegetable Matter and Food Industries
Part A(1)
a. Tanning hides and skins at plant with a treatment capacity of more than 12 tonnes of finished
products per day.
b. Slaughtering animals at plant with a carcass production capacity of more than 50 tonnes per
day.
c. Disposing of or recycling animal carcasses or animal waste, other than by rendering, at plant
with a treatment capacity exceeding 10 tonnes per day of animal carcasses or animal waste
http://www.britanniafood.com/english/invite_06.htm 13/11/2005
Industrial Environmental Management Page 3 of 5
d. Treating and processing materials intended for the production of food products from -
i. animal raw materials (other than milk) at plant with a finished product production
capacity of more than 75 tonnes per day;
ii. vegetable raw materials at plant with a finished product production capacity of more
than 300 tonnes per day (average value on a quarterly basis).
a. Treating and processing milk, the quantity of milk received being more than 200 tonnes per
day (average value on an annual basis).
b. Processing, storing or drying by the application of heat of the whole or part of any dead animal
or any vegetable matter (other than the treatment of effluent so as to permit its discharge into
controlled waters or into a sewer unless the treatment involves the drying of any material with
a view to its use as animal feedstuff) if -
i. the processing, storing or drying does not fall within another Section of this Schedule or
Part A(2) of this Section and is not an exempt activity; and
ii. it may result in the release into water of any substance listed in paragraph 13 of Part 2
of this Schedule in a quantity which, in any period of 12 months, is greater than the
background quantity by more than the amount specified in relation to the substance in
that paragraph.
Part A(2)
Part B
a. Processing, storing or drying by the application of heat of the whole or part of any dead animal
or any vegetable matter (other than the treatment of effluent do as to permit its discharge into
controlled waters or into a sewer unless the treatment involves the drying of any material with
a view to its use as animal feedstuff) if -
i. the processing , storing or drying does not fall within another Section of this Schedule
or Part A(1) or Part A(2) of this Section and is not an exempt activity; and
ii. the processing, storing or drying may result in the release into the air of a substance
described in paragraph 12 or Part 2 of this Schedule or any offensive smell noticeable
outside the premises on which the activity is carried out.
a. Breeding maggots in any case where 5 kg or more of animal matter or of vegetable matter or,
in aggregate, of both are introduced into the process in any week.
To obtain a PPC permit, operators of the regulated installation must apply best available
techniques in consideration of many issues, including some or all of the following:
http://www.britanniafood.com/english/invite_06.htm 13/11/2005
Industrial Environmental Management Page 4 of 5
technological advances
energy efficiency
need to prevent accidents and to minimise the consequences for the environment
For the purposes of Part A of the PPC Regulations, 'emissions' includes the direct and
indirect release of substances, vibration, heat or noise into the air, water or land.
Back to Start
Environment Agency figures suggest that between 50% and 80% of substantiated pollution
events occur at non-regulated sites. The Agency is attempting to assess what contribution
to pollution is made by non-regulated businesses and in particular the 99.9% of UK
businesses that are classified as small and medium sized enterprises (SMEs). A consistent
view has emerged from studies and surveys suggesting that the majority of SMEs have
little idea what environmental legislation affects them, what is necessary to achieve
compliance and how best to manage the environmental risks associated with their
activities.
What legislation might apply to businesses that are not directly regulated? All industrial and
commercial waste is subject to the waste management Duty of Care imposed by Part II of
the Environmental Protection Act 1990. Any hazardous (special waste) must be managed
in accordance with the Special Waste Regulation 1996. If the amount of packaging that is
handled in the business exceeds given thresholds, then the Producer Responsibility
Obligations (Packaging Waste) Regulations 1997 apply. Guidance on all legislation is
available from the Environment Agency.
The discharge of wastewater to surface water or ground water is subject to consent under
the Water Resources Act 1991. Discharge of trade effluent to foul sewer requires an
agreement with the sewerage undertaker (normally the local water utility) under the Water
Industry Act 1991. In each case monitoring is generally required to confirm compliance with
the terms of the consent.
Emissions from the majority of industrial premises of dark smoke, grit, dust and fumes are
subject to the Clean Air Act 1993. Noise is generally regulated through the land-use
planning process and the statutory nuisance provisions of the Environmental Protection Act
1990.
http://www.britanniafood.com/english/invite_06.htm 13/11/2005
Industrial Environmental Management Page 5 of 5
The environmental law briefly discussed above is not intended to be an exhaustive list, but
it gives a flavour of the legislation that might affect a typical business that is not subject to
direct regulation. Directors should ensure that their companies comply with all the relevant
statutes and statutory instruments.
Back to Start
ISO 14001 is proving to be the preferred option for companies seeking registration to a
recognised environmental management system. Approximately 8,000 certificates had been
issued in a total of 72 countries by the end of 1998. It was estimated that approximately
1,000 of these had been issued by UK certification organisations. Part of the impetus for
certification has come from supply chain pressures. In October 1999 Ford and General
Motors told their manufacturing suppliers, thought to be of the order of 10,000 world-wide,
to implement environmental management systems, with Ford insisting on registration to
ISO 14001. In the UK, Rover and Jaguar have also taken steps to promote ISO 14001
along the supply chain.
The ISO 14001 model will be familiar to those with experience of quality systems, and in
particular the Draft International Standard 9001:2000. The process of establishing an
environmental management system generally involves an initial Environmental Review to
establish the significant environmental effects of the company's operations and all the
environmental legislation relevant to the site. An Environmental Policy can then be drafted
and an environmental programme, with targets, drawn up.
6. Further Information
If you want more information about how environmental legislation might affect your
business or if you are interested in establishing an environmental management system,
contact Andrew Simpson of CES on +44 (0)121 616 1126 or as@bir-ces.demon.co.uk . To
find out more about CES, visit the web-site at www.ces-environmental.co.uk
Back to Start
http://www.britanniafood.com/english/invite_06.htm 13/11/2005