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Crystallisation of Macromolecules:
1st crystal structure – Myoglobin (1959)
Protein structure
3D coordinates of atoms within a molecule
Number of peptide chains within a functional unit
Local secondary structure (α-helix, β-strand)
Domain organisation and interactions
Interactions with substrates, inhibitors, cofactors, ligands, drugs
Interactions with solvent
Electron density maps are generated through X-ray crystallography which are then interpreted
Structural biology includes X-ray crystallography, neutron scattering, electron microscopy, NMR,
mass spec etc.
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Physical Biochemistry X-Ray Crystallography 1
Growing Crystals:
Natural protein: protein is purified from cells using traditional biochemical techniques. More
difficult to work with, low yields but necessary if a large complex cannot be reconstituted.
Recombinant protein: Proteins are over-expressed in a cell system such as E. coli or yeast.
Easier to handle than large animals, easier to purify via tag technology (His, FLAG, GST, MBP,
TAP etc. are fused to recombinant proteins to aid affinity purification). Cloning and DNA
sequencing makes it easy to obtain the protein sequence, which is required for model building.
It is good to remove a tag, especially if it is a large protein like GST, or it will massively influence
the crystal. Smaller tags such as His6 might not need to be removed.
In order to crystallise a protein, the solubility of the protein needs to be decreased until it either
precipitates or crystallises.
The protein sample must not be allowed to dry out
Many factors will influence whether or not a protein will crystallise, each parameter can be varied
systematically to see which conditions give the best crystals. Commercial screening kits known as
‘sparse matrix kits’ have preloaded conditions.
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Physical Biochemistry X-Ray Crystallography 1
Crystallisation parameters
pH
Precipitant (alcohols, salts, PEGs – polyethylene glycols etc.)
Ionic strength
Metal ions (Ca2+, Mg2+ etc.)
Additives
Detergents
Temperature
Hanging, sitting or under oil trays
Drop size
To vary all of these parameters systematically would use a lot of protein and would take a long
time, so a systematic approach has to be used.
Undersaturation (soluble)
We want to get protein into supersaturation/metastable zone (crystals can grow but not
nucleate)
Nucleation zone (where crystal nuclei form) needs to be entered then come out of
At low [protein], the solution will be below the saturation limit
At high [protein], the protein will precipitate
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Physical Biochemistry X-Ray Crystallography 1
Sparse matrix screen kits use a selection of the crystallisation parameters. The conditions are
selected semi-randomly, but biased in favour of conditions that have worked well with other
proteins. Commercial kits allow screening of around 1000 semi-random conditions, which can be
repeated in trays at 4C and 20C. If this fails, then try another construct of the protein.
Crystallisation Methods:
If possible, use a robot
I) Batch Method
Precipitant is added directly to the protein crystallisation solution.
Traditionally carried out in a vial, not used much now
The [precipitant] (e.g. (NH4)2SO4) is varied
Increasing precipitant concentration will have large effects on the protein:
Clear solution Large, single crystals many microcrystals amorphous precipitate
Fluidgm system carries out FID on a nl scale. Very simple to use, but expensive.
III) Dialysis
Protein is dialysed against a precipitant using a semi-permeable membrane that allows only low
MW molecules to pass through. The concentration of precipitant will slowly increase over time,
allow the protein to precipitate out. Simple, but only really used if there has not been success in
other methods.
Bulk dialysis uses a tube of membrane (ml scale)
Micro dialysis uses ‘buttons’ (μl scale)
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Physical Biochemistry X-Ray Crystallography 1
Robots allow for high throughput analysis. Require small volumes (nl)
1st robot adds sparse matrix solutions into the wells
2nd robot will add a small amount of well solution to the stage, then add protein solution
i) Batch
ii) Vapour diffusion
iii) Dialysis
iv) FID
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Physical Biochemistry X-Ray Crystallography 1
It is unlikely to find perfect conditions in a screening process. Conditions may be found that
produce a crystalline substance or needles, but this is not optimal. These conditions are then
tweaked in order to obtain a good crystal that will diffract well.
Membrane Proteins
30% of proteins in the HG are membrane proteins, however the structural description of them lags
behind all other proteins.
Difficult to work with – in order to make these proteins soluble detergents have to be added. They
crystallise in a different way. Membrane proteins are insoluble when taken out of a membrane
environment.
It is important to be able to tell the difference between small molecule (salt) crystals and protein
crystals. Proteins are chiral, so can change the polarisation of light. Two polarisers are used at
right angles to one another – all light is blocked except where a chiral molecule changes the
polarisation of light, known as bi-refringence.
Crush test – prod crystal with a fine hair – protein crystals are soft, salt crystals are hard
Stain using dye (e.g. coomassie blue)
Wash, purify, then run on a gel
X-rays – the only reliable test
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Physical Biochemistry X-Ray Crystallography 1
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