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https://www.youtube.com/watch?v=Ae9ZB0inuec
Oh, what a great day the Lord has made for us today! It’s time for some cowboy
Scotch eggs. Now, that ain’t just eating eggs and drinking Scotch… we’re going do it
the ol’ traditional way. This is an easy way to transform an egg by wrapping it in
sausage, bread crumbs, and deep frying it!
This can be made as an appetizer, for breakfast, or any time of the day.
Boil the Eggs to a Soft to Medium Boil
We’re going to boil 6 eggs for about 6.5 to 7 minutes which is a soft to a medium
boil. You don’t want to overcook these eggs, because we’re also going to deep fry
them and too long of a boil will make them rubbery.
After that, put them in an ice bath so they’ll quit cooking and cool off. When they’re
cool enough to handle, go ahead and peel the shells off. To see a trick how we get
our shells peeled check the video below.