FOOD AND BEVERAGES

Base plate/Dinner Used to serve main course. 49 pcs

plate
Fish plate Essential for formal and informal meals when served as an appetizer.

Salad plate Used for individual serving of salad.

55 pcs
Dessert plate A small plate on which dessert is served.

Appetizer plate Used ti serve bake or even cook.

Soup bowl Used for serving soup. 8 pcs

Bouillon cups Used to serve bouillon soup 8 pcs

Demitasse cups Used to serve Turkish coffee or espresso. 9 pcs

Cups and Saucers Used to serve coffee, tea, or soup. 6 pcs

Bread spreader Used for spreading or scattering a substance over a wide area. 19 pcs

Sugar/ Cream Used to store sugar and cream. 4 pcs

containers
Dinner knife To cut prepared cooked food. 15 pcs

Teaspoon For stirring and sipping the contents of a cup of tea or coffee. 10 pcs

Dinner spoon Used at the table designed purposes, set out on an as needed basis. 16 pcs

Tea pot A pot for tea. 1 pc

Coffee pot A pot for coffee 1 pc

Dinner fork Used for eating or serving food. 18 pcs

Snail fork Perfect for removing cooked snails from their shells. 7 pcs

Dessert spoon Used for soup or cereals. 20 pcs

Dessert fork Used for eating certain dessert usually somewhat smaller than 9 pcs
dinner for.
Soup spoon Used for consuming soup. 22 pcs

Serving fork Used for cuts of meat, cheeses, waffles, chops, and sliced 4 pcs
vegetables.
Ordinary spoon Used for consuming food. 13 pcs

Ordinary fork Used for consuming food. 12 pcs

Salad fork Used for the main course. 17 pcs

Serving spoon Primary used for serving. 9 pcs

Long spoon Used to make alcoholic drinks. 3 pcs

Stirring spoon Used for layering cocktails. 4 pcs

White knife Used at the table designed purposes, set out on an as needed basis. 10 pcs

White fork Used at the table designed purposes, set out on an as needed basis. 6 pcs

White spoon Used at the table designed purposes, set out on an as needed basis. 1 pc

White wine glass 18 pcs

Designed for full bodies red wines as it directs wine to back of the
Red wine glass mouth. 21 pcs

Champagne flute Commonly used for sparkling wines, beers, and fruit beers. 22 pcs

Water goblet Design 10 to 25 percent larger than wine glasses to differentiate 2 pcs
between the two and to ensure that enough water is available
throughout the meal.
Flaring Used to entertain guests, clientele or audience. 5 pcs

Jiggers Used by bartenders to ensure that they pour accurate amounts of 2 pcs
alcohol into every drink.
Shaker Used to shake a tasty Cosmopolitan or stir a clean classic Martini in 2 pcs
the mixing-glass.
Condiments A container used for holding fruit on your bar top, and for organizing 2 pcs
holder everything in an elegant and efficient way
Wine and Liquors An alcoholic beverage prepared by fermenting grapes. 8 pcs

Tissue holder Used to hold tissues. 4 pcs

Water pitser A container with a spout used for storing and pouring liquids. 2 pcs

Ice bucket with An insulated container used to make ice readily available for chilled 3 set
toss beverages.
Bar tray Used for carrying items such as wine glass, wine, and liquors. 5 pcs