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Hidroponika -
1200 Rare Garden Seeds www.rareseeds.com Beograd
Get pure heirloom garden seeds! Baker Creek Najsa vre m e nije
Heirloom Seeds uzgajanje biljak a
Sijalice , re fle k tori,
C ool Tube
Hidroponika - Beograd www.hidroponika.com www.hidroponika.com
Greek &
Beans - high protien seeds of legume plants Continental Foods
Gre e k a nd
Beet - Tubers with rich nutty flavours. A sweet variety of beet is grown C ontine nta l Foods
at ve ry com pe titive
commercially in europe and asia for sugar manufacture. price s
www.pathosolives.co.uk
A TG
Broccoli - green and delicious and full of vitamins A lternativeTechnology
Ve ge table O il
Brussels sprouts - traditionally eaten with Christmas Dinner in the UK C onve rsion
Syste m s, Ve g-O il
Ge ne rators, Fue l
Cabbage - the king of vegetables. Easy to grow almost anywhere He ate rs
www.atg-germany.com
Carrot - Introduced by the Romans, carrots have been popular for 2000
Years
Kales - Until the Renaissance, kale was the most common green
vegetable eated by the people of northern Europe
Melons - Wonderful fruits with a high water content. There are many
farmed varieties . All have seeds surrounded by rich, watery but sweet
flesh that is encased in a fairly hard shell.
Onions Onions have been eaten for tens of thousands of years and we
still aren't bored of them.
Peas - best eated within minutes of picking as the sugars rapidly turn to
starch. Therefore frozen peas often taste better than 'fresh' peas.
Peppers - These are the fruit of the Capsicum family of plants. The
hotter tasting ones (due to more Capsaicinoids in the flesh) are usually
refered to as chillis.
Radish - rich in ascorbic acid (vitamin C), folic acid (folate), and
Potassium, the raddish is a peppery vegetable popular in western and
asian cookery. We usually eat the taproot, but the leaves can also be eaten
in salads.
Rhubarb - A plant with large leaves that grow out of thick succulent
stems with a very particular floral scent. These stems are popularly eaten
as a fruit once sweetened and cooked. Rhubarb was originally native to
China but has been popular in Europe since Roman times.
Spinach -large green leaves wilt easily in a pan and are often served with
a little butter and nutmeg as an accompanying vegetable. Spinach contains
lots of healthy trace minerals including iron
Squash another generic name for fruits of the vine of the Cucurbitaceae
family of plants (see also Gourds). Butternut Squash has recently grown
in popularity in the United Kingdom.
Yams - Sweet starchy tuber that are popular in African, Carribean and
American cookery
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