Académique Documents
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Culture Documents
Q1
20 HOURS 2.1. Follow and clarify instructions and
Agricultural Crop directions based on authority requirements
Production NC I and workplace procedures
2.2. Undertake work in a safe and
environmentally-sound manner according to
enterprise guidelines
TLE_AFAC9-12NWIVf-j-4
Q4 LO 4. Cleanup on completion of nursery work
20 HOURS
Agricultural Crop Production NC 4.1. Store plants and materials according to
I company storage guidelines and OHS
requirements
Grade Level:Grade 10
Subject:TLE (Cookery NC II)
TLE_HECK9- 12PGD-IIIf-h-26 LO 2. Cook poultry and game bird Learning Material, Learning
WEEK dishes Module
2-4
2.1 prepare poultry and game birds
hygienically to minimize risk of food
spoilage and cross- contamination
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
DepEd https://lrmds.deped.gov.ph/detail/12246
Antique Bacolod City Bago City
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available available Assessme available available Assessme available available Assessme
online) nt online) nt online) nt
Cadiz City Capiz Escalante City
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available available Assessme available available
Assessme available
available
Assessme
online) nt online) nt online) nt
Guimaras Himamaylan City Iloilo
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available Assessme available Assessme available Assessme
available available available
online) nt online) nt online) nt
iloilo City Kabankalan City La Carota City
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available Assessme available Assessme available Assessme
available available available
online) nt online) nt online) nt
Negros Occ Passi City Roxas City
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available available Assessme available available Assessme available available Assessme
online) nt online) nt online) nt
Sagay City San Carlos City Silay City
Lesson Lesson Lesson
Exemplar Exemplar Exemplar
/ / /
Learning Learning Learning
resources Link (if resources Link (if resources Link (if
available Assessme available Assessme available Assessme
available available available
online) nt online) nt online) nt
Sipalay City
Lesson
Exemplar
/
Learning
resources Link (if
available available Assessme
online) nt
Grade Level: Grade 9
Subject: TLE (Hairdressing NC II)
Hair Bleaching
TLE_HEHD9-12CB-Ig-j-5 LO 1. Prepare client
Weeks 3-7 1.1 Consult client on health condition and
previous hair chemical treatment availed
Week of the Quarter/ Grading Most Essential Learning competencies Lesson Exemplar/
Period Learning resources
available
OPERATE COMPUTERIZED
RESERVATION SYSTEM
LO 1. Access and manipulate
reservation system information
TLE_HEFS9- 12OR-If-6
Week 4-5 1.1. access and interpret reservation
system accurately
use all system features to access a
range of information
LO 2. Create and process reservations
in hotel establishment
TLE_HEHK9- 12RG-If-h-5 LO 3. Make up beds
Weeks 4-6
3.1 Identify different types and sizes of
linens, pillows, and bed sheets
QUARTER 1 : PREPARE GROW-OUT FACILITIES (GF) ( Note: Research components should be included in all activities
TLE_AFGOO9-12GF-Ia-j-1 LO 1. Grow-Out Facilities
Week 1- 1.1. Ponds
10
1.1.1. Dry pond
1.1.2. Apply predator control
1.1.3. Analyze soil pH
TLE_AFGOO9-12GF-Ia-j-1
Week 1-
10
1.5
TLE_IAAUTO9-12PMC-IIc-h-9 LO 2. Carry out measurement
Week 3-8 and calculation
4.2 Identify damaged
tools/equipment with repair
recommendation
4.3 Prepare reports on damaged
tools/equipment
LESSON 7: PREPARING JOB ESTIMATE/COSTING (PJE)
TLE_IAAUTO9-12PJE-IVc-d-22 LO 1. Identify the nature and
Week 3-4 scope of work
1.1 Determine the nature and
scope of work to be undertaken
2.4 Coordinate activities
throughout the workplace in
accordance with company
procedures
3.3 Discuss recommended
solutions to quality problems
with management
Implement improvements to
work processes according to
company policies and procedures
LESSON 12: IDENTIFYING AND SELECTING ORIGINAL AUTOMOTIVE PARTS AND PRODUCTS (ISOA)
1.2 Establish information
gathering techniques for proper
identification of part/product
TLE_IAAUTO9-12PGET-IVa-e-44
Week 1-5 LO 6. Check advance mechanism
and adjust ignition timng
Store units/assemblies in
accordance with
manufacturer/component
supplier requirements
TLE_IAAUTO9-12RREE-IIIh-i-53 LO 3. Replace
Week 8-9 electrical/electronic
units/assemblies
3.1 Replace electrical
units/assemblies using approved
methods, tooling and equipment
4.5 Complete operator
maintenance in accordance with
manufacturer/component
supplier specifications and site
procedures
4.6 Maintain tooling in
accordance with workplace
procedures
LESSON 16 : REMOVING AND TAGGING ENGINE SYSTEM COMPONENTS (RTES)
3.2 Identify material
requirements for tagging and
prepare support equipment
3.3 Tag components without
damage
LESSON 18: REMOVING AND TAGGING TRANSMISSION SYSTEM COMPONENTS (RTTS)
3.2 Identify material
requirements for tagging and
prepare support equipment
3.3 Tag components without
damage
PERSONAL ENTREPRENEURIAL COMPETENCIES (PECs)
TLE_PECS7-12-00-2
LO 2. Develop and strengthen
personal competencies and skills
(PECs) needed in automotive
servicing
1.3. Confirm availability of
containers/bags and labels
according to dispensing
requirements
2.2. Operate
machine/equipment in a safe
and controlled manner in
accordance with OHS
requirements and
manufacturers’ specifications
LESSON 7: LOAD AND UNLOAD RAW MATERIALS, PRODUCTS AND SUPPLIES (LD)(Note: Research components sho
1.8. Conduct unloading
activities safely and efficiently
according to workplace
requirements
Week 6-8
2.1. Check load distribution to
ensure that it is even, legal and
within the working capacity
according to workplace
procedures
LESSON 1: Process food by salting, curing and smoking (SL) (Note: Research components should be included in all a
TLE_AFFP9-12SL-Ia-c-1 LO 1. Prepare equipment, tools,
materials and utensils
Week 1-3
1.1. Prepare Equipment and
tools for salting, curing and
smoking in accordance with
manufacturer’s specifications
Week 4-6
2.1. Sort and grade raw
materials are in accordance
with specifications
2.2. Prepare eggs for salting in
accordance with approved
standard procedures
2.3. Prepare poultry for curing
in accordance with approved
specifications and standard
procedures
QUARTER 2
TLE_AFFP9-12SL-IIa-b-4 LO 4. Cure the materials
Week 1-2 4.1. Mix curing mixture and
prepared materials in
accordance with approved
specifications and enterprise
requirements
3.2. Enumerate recognizable
brands in the town/province
3.3. Enumerate the criteria for
developing a brand
3.4 Generate a clear appealing
product brand
LESSON 1: PACKAGE FINISHED/PROCESSED FOOD PRODUCTS (PK) (Note: Research components should be include
TLE_AFFP9-12PK-Ia-c-1 LO 1. Prepare packaging
Week 1-3 equipment, tools and materials
3.2. Check condition of
packaged finished/ processed
food products to ensure
conformity with specified
outputs
1.5. Report breakdown in
packaging equipment to
supervisor for appropriate
action
2.2. Dispose
downgraded/rejected
processed fish products
according to company’s policy
QUARTER 3
LESSON 3: PACKAGE PROCESSED FISH BY BOTTLING (BO) (Note: Research components should be included in all acti
TLE_AFFP9-12BO-IIIa-c-1 LO 1. Inspect packaging
Week 1-3 materials, tools and equipment
1.3. Sanitize packaging
materials, tools and equipment
according to standard operating
procedures
1.5. Report breakdown in
packaging equipment
supervisor for appropriate
action
2.2. Dispose
downgraded/rejected
processed fish products
according to company’s policy
QUARTER 4
Lesson 4: PACKAGE PROCESSED FISH BY CANNING (CN) (Note: Research components should be included in all activ
TLE_AFFP9-12CN-IVa-c-1 LO 1. Inspect packaging
Week 1- materials, tools and equipment
3
1.1. Inspect packaging materials
for visual defects and reported
to supervisor for appropriate
action
1.2. Sanitize packaging
materials, tools and equipment
according to standard operating
procedures
1.4. Report breakdown in
packaging equipment to
supervisor for appropriate
action
1.5 Complete required
documentation for packaging
materials, tools and equipment
according to workplace
requirements
2.2. Dispose
downgraded/rejected
processed fish products
according to company’s policy
Week of the Quarter/ Grading Most Essential Learning competencies Lesson Exemplar/
Period Learning resources
available
TLE_EM9-12-II0-2
LO 2. Recognize the potential
customer/market in SMAW
Week of the Quarter/ Most Essential Learning competencies Lesson Exemplar/ Learning resources
Grading Period available