A BOOK CONTENT

TOPIC PAGE TOPIC PAGE

1. Scientific Investigation 9. Microbes & Their Effects 39 – 45
F 2. Body Coordination 1–6 F 10. Nutrition 46 – 51
O 3. Heredity and Variation 7 – 12 O 11. Environment 52 – 56
R 4. Matter and Substance 13 – 18 R 12. Carbon Compounds 57 – 62
M 5. Energy and Chemical Changes 19 – 24 M 13. Motion 63 – 72
6. Nuclear Energy 25 – 28 14. Food Technology & Prod. 73 – 76
4 7. Light, Colour and Sight 29 – 34 5 15. Synthetic Materials in Ind. 77 – 79
8. Chemicals in Industry 35 – 38 16. Electronics and ICT 80 – 84

B ANALYSIS - Paper 1
I denotes multiple choice, II denotes multiple complement :
2004 2005 2006 2007 2008 2009 2010
TOPIC I II I II I II I II I II I II I II 2011 2012 2013
1. Scientific Investigation
F 2. Body Coordination 3 3 3 5 3 4 3
O 3. Heredity and Variation 4 1 4 5 3 3 4 5
R 4. Matter and Substance 4 4 5 4 4 4 5
M 5. Energy and Chemical Changes 2 1 2 1 3 3 4 3 2
6. Nuclear Energy 1 1 1 1 2 2 2 4 3
4 7. Light, Colour and Sight 4 5 3 5 3 3 4
8. Chemicals in Industry 2 2 2 2 3 2 2
20 3 21 2 23 24 22 24 24
TOTAL FORM 4 QUESTIONS
9. Microbes & Their Effects 5 4 5 3 5 4 3
F 10. Nutrition 4 1 5 2 4 4 5 3
O 11. Environment 2 2 2 4 2 4 2 4
R 12. Carbon Compounds 4 3 4 5 3 3 4
M 13. Motion 3 1 4 5 5 5 5 4
14. Food Technology & Prod. 2 1 2 3 2 2 2 4
5 15. Synthetic Materials in Ind. 1 1 3 2 2 2 2 2
16. Electronics and ICT 2 2 2 3 3 3 2
23 4 25 2 27 26 28 26 26
TOTAL FORM 5 QUESTIONS
43 7 46 4 50 50 50 50 50
OVERALL TOTAL

C ANALYSIS – Paper 2
2004 2005 2006 2007 2008 2009 2010 2011
TOPIC P T E P T E P T E P T E P T E P T E P T E P T E
1. Scientific Investigation
F 2. Body Coordination T 1 1 1 1 1
O 3. Heredity and Variation 1 1 1 1
R 4. Matter and Substance T 1 1 P 1 1
M 5. Energy & Chem Changes 1 T 1 1 1 1 T
6. Nuclear Energy 1 1 1 1
4 7. Light, Colour and Sight 1 P 1 1 1 P 1
8. Chemicals in Industry 1 P P T 1
TOTAL F 4 QUESTIONS 1 1 2 2 3 2 2 3 1 2 2 1 2 2 1 1 3 2 2 3 1
9. Microbes & Their Effects 1 1 1 1 1 T 1 P
F 10. Nutrition 1 1 1 1 T
O 11. Environment 1 T 1 T 1
R 12. Carbon Compounds 1 P 1 1 1 1
M 13. Motion 1 1 1 1 T 1 2
14. Food Technology & Pr 1 T T 1 1
5 15. Synthetic Materials T 1 1
16. Electronics and ICT 1 1 T 1 1
TOTAL F 5 QUESTIONS 3 4 1 2 2 1 2 2 2 2 3 2 2 3 2 3 2 1 2 2 2
OVERALL TOTAL 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3 4 5 3