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1. Food and Nutrition - An Introduction, Importance Functions of food.
2. Nutrients -
- Classification, Composition, Structure, Function, Deficiency
Symptoms, Sources, Dialy allowances of carbohydratates, fats,
Proteins, Vitamins, minerals and water.
- Digestion, absorption and metabolism of carbohydrates, fas and
3. Food - Classification, Stucture, Composition, Nutritive Value of
cereals, Pulses, Vegetables, fruits, Milk and Milk Products, Fats and
Oils, Meat, Fish, Eggs.
4. Calorie - Definition, factors affecting calorie requirments.
5. Balanced diet - Meal planning in pregnancy, Lactation, Infancy,
Child-hood, Adolescence and Old age.
6. Cooking Methods - Their effect on nutritine value of foods.
7. Food preservation and storage.
8. Malnutition - Problem of Malnutrition in India, Impact of
1. Introduction to Textile - Improtance of Textile, Essential qualities of
textile fibres, classification of textile fibres, Indentification of textile
fibres, Physical and Chemical properties.
2. Construction of Yarn, Weaving.
3. Textile finishing - Aims and Methods of giving finishes.
4. Selection and storage of Fabrics.
5. Psychological and Sociological aspect of Clothing.
6. Design Analysis -
I. Types of design - Strctural and Decorative, Principles and
elements of design.
II. Study of line, texture and colour, their effect and function in
III. Design selection in relation to figure, complexion, occasion and
1. Concepts of Home Management and steps.
2. Management process -
Planning, Organising controlling and Evaluating.
3. Management of human Resources, Classification of Resources.
4. Management of Money -
a) Introduction of family money management.
b) Family finance and budgeting
5. Time Management.
6. Energy Management - Work simplification.
7. Housing, Interior Decoration, Principles of Interior Decoration,
Various colours and colour schemes.
7. Household equipment - Selection and care.
1. Child Development
- Concept, Principles and Stages.
2. Basis of Human Development.
- Genesis and Chromosomes.
- Heredity and environment meaning and interaction.
3. Pre-natal Development.
- Stage
- Factor influencing
- Birth Process
- Complications and care During Pregnancy.
4. Infancy - Physical, Motor, Social, Emotional and Language
5. Early Childhood years - Physical, Social, Motor, Emotional, Co-
ognitive and Language development.
6. Middle and Late Chidhood
Development trends - Physical, Social, Emotional and Intellectual.
7. Adolescence -
- Health needs and Physical changes.
- Changes in Social behaviour.
8. Pesonality - Character and development.
1. Extension Education - Meaning, Objection, Scope, Phylosophy,
Principles and importance of extension eduction.
2. Extension teaching Methods - Definition and importance of teaching
tools classification (according to use and form). Selection of
Extension teaching methods, combining of Extension teaching
methods. Extension eaching methods (Individual contact, Group
Contact and Mass contact), advantage and limitations.
3. Extension Teaching Aids -
- Definition, Importance and Classification (Audiovisual both
projected and non projected aids)
- Factors influencing the selectionof Aids. The effective use of
aids (Planning, preparation, Presentation and Evaluation)
advantages and disadvantages of aids.
4. Communication -
Meaning, Definition, Importance, Evaluation with respect to historical
and cultural perspective of develpment communication.
5. Programme Planning - Meaning, Principles
- Methods and procedures for programme planning.
- Criteria of a good programme planning.
6. Evaluation -
Objectives, Values and benefits of evaluation, Type of Evaluation,
Main steps envolved in evaluation.
7. Role of Home Science in Rural Development.

Mamber's of departmental Council

1. Dr. Gaytri Sahu
Lecturer P. G.Dept. Home Science,
V.B.U., Hazaribag.
2. Miss Mamta Kachchap
Lecturer P. G.Dept. Home Science,
V.B.U., Hazaribag.

Dr. Renu Bose

Head (Incharge)
P. G.Dept. Home Science,
V.B.U., Hazaribag.