Mary Rose Q.

Galit
Blk. 2 Lot 36 Champaca St., Maligaya Park, Novaliches, Quezon City
Mobile no. : 09499254185
Email: rose.galit25@gmail.com

July 27, 2016

AUTISTIC RESTAURANT

Dear Ma’am/Sir,

I am Mary Rose Q. Galit , a graduate of De La Salle College of St. Benilde. Having seen
your advertisement for an experienced Chef, I would like to express my interest in the post. I
enclose my CV for you to consider.

I have worked for the past two years at Diamond Restaurant, where I prepare Italian cuisine that
is popular with the restaurant’s customers. I would now like to expand my repertoire and I am
eager to be considered for this new post. I believe that I have the skills, creativity and
qualifications to excel in the role and would like to bring my enthusiasm for creating new dishes
to your restaurant.

I am able to work as part of team and give instructions in the kitchen and believe that my passion
for great food shows in my work. I can also bring experience in staffs and ordering supplies to
assist in the smooth running of the restaurant.

I would appreciate the chance to discuss my abilities and your menus and explain how I could
contribute to your restaurant’s success.

I look forward to hearing from you.

Sincerely yours,

Mary Rose Q. Galit

 Mary Rose Q. Galit
Blk. 2 Lot 36 Champaca St., Maligaya Park, Novaliches, Quezon City
Mobile no. : 09499254185
Email: rose.galit25@gmail.com

OBJECTIVE

Looking for a suitable Chef position with an exciting and innovative

restaurant.

EDUCATION
St. Francis Xavier Catholic School (Elementary – Junior High School)
National College of Business and Arts (Senior High School)
De La Salle College of St. Benilde (College)

WORK EXPERIENCE

Former chef at Diamond Restaurant ( June 2013– June 2015)

Responsible got creating a good working atmosphere, coordinate and motivate the kitchen staff.
Making sure all procedures involved in the kitchen are in accordance with Health and Food
Safety standards.

Duties:

 Responsible for the operational management of the kitchen.

 Making sure that all health and safety requirements are met.
 In charge of the cooking, preparation and serving of meals and refreshments.
 Keeping the kitchen organized.
 Advising new cooking techniques and equipment to kitchen staff.
 Carry out the preparatory work for creating dishes.
 Cooking, breakfast, lunch and evening meals.
 Checking food items on delivery and tidy them into cold storage.
 Prepare and present dishes so they are ready for guests at the right time.
 Ensure all the food produced is of the very highest standard and delicious.
 Serving classic English, French and modern European cuisine.
 Mary Rose Q. Galit
Blk. 2 Lot 36 Champaca St., Maligaya Park, Novaliches, Quezon City
Mobile no. : 09499254185
Email: rose.galit25@gmail.com

 Responsible for food stock control, ordering high quality vegetables and meat.
 Preparing food for both public visitors and private event guests i.e. weddings etc.
Introducing & developing new dishes & measuring consistency and performance.
 Meal preparation and menu planning
 Ensuring the kitchen is maintained and cleaned to the highest level.

KEY SKILLS AND COMPETENCIES

 Able to cook a variety of different dishes including English and foreign dishes.
 An awareness of all health and hygiene requirements.
 Experience of restaurant / food production.
 A good track record of achieving and consistently maintaining target Gross Profit
percentages.

AREAS OF EXPERTISE

 Food preparation
 Planning menus
 Cost control
 Kitchen hygiene
 Catering Hospitality Food for special occasions / events

ACHIEVIEMENTS

 Second place in the Restaurant and Catering Association Apprentice Chef Cookery
Competition
 Restructured the food prep system which resulted in a more efficient production line
 Chef of the year in Diamond Restaurant (2014)