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Vg=2.1
NaOH 0.1 N
FCC =1.057
ACIDEZ = Vg*FCC*10
9ml INDICADOR
ACIDEZ = 2.1*1.057*10
leche 0,5ml
ACIDEZ = 22.197 °D
NaOH
NaOH
2-3 ml
1-2 gts
formalina
fenolt
Neutralización de
la formalina
COLOR ROJO ROSADO + FORMALINA - BLANCO
BLANCO
Caseína % = 2.58
Proteínas % =2.758
% Azúcar total
Wm=9.8679
Carbón = 0.125g