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written 4.1. Writing short logically structured Writing about
Interaction and coherent texts about activities, colleagues’ clothes
people, and events.
Ex. VII (1) p.17
Lesson 5 Footwear 1 23.09
Vocabulary 2.4. Formulate simple questions in Ex. I-III p.18
Skills and everyday life situations appropriately
Community using conversational formulas.2.
Area Participating in simple oral
communication (with the teacher or
colleagues) on familiar topics.
Comparison 3.1Comparing specific vocabulary, Ex. 2,3 p.18
AREA verbal courtesy formulas for oral and
written interaction
Grammar 2.6. Restating a piece of information on Ex. VI (1) P.21
the request of the interlocutor
Written 4.3. Editing short texts. EX. VII ( 1) P.21
Interaction
Reading 3.3. Deducing the meaning of Lesson 6 At the exhibition 1 29.09 He disjunctive
and unfamiliar words from the context. Text: “At the conjunction or.
Spoken 2.2. Defining the theme of a text on the Footwear
Interaction basis of its title and /or pictures which Exhibition”
go with it. Ex. V p.19
3.1. Selecting from a text the
information necessary to solve different
tasks.
Vocabulary 2.4. Formulate simple questions in Lesson 7 Moris's Adventure 1 30.09
Skills and everyday life situations appropriately
Com¬munity using con¬versational formulas.2.
Area Participating in simple oral
communication (with the teacher or
colleagues) on familiar topics.
3.3. Deducing the meaning of Lesson 8 I admire people who 1 06.10
unfamiliar words from the context.
2.2. Defining the theme of a text on the
basis of its title and / or pictures which
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go with it.
Practical - Testing the level of oral knowledge Leson 9 Round Up 1 07.10
application of and skills acquired while studying the
knowledge current topics.
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Vocabulary 2.4. Formulate simple questions in Ex. I-III p.35
Skills and everyday life situations appropriately
Community using conversational formulas.
Area 2. Participating in simple oral
communication (with the teacher or
colleagues) on familiar topics.
Comparison 2. Comparing specific vocabulary, Ex. IV P.35
Area verbal courtesy formulas for oral and
written interaction (to forbid, to allow,
to invite, to appreciate, to recommend,
to express an opinion, etc.)
Reading 3.3. Deducing the meaning of
and unfamiliar words from the context. Ex. V p.36
Spoken 2.2. Defining the theme of a text on the
Interaction basis of its title and / or pictures which
go with it.
3.1. Selecting from a text the
information necessary to solve different
tasks.
Grammar Revising the Reported Speech
Ex. VI (1) p. 37
written 4.1. Writing short logically structured
Interaction and coherent texts about activities, Ex. VII ( 1) p.37
and people, events; 4.5. Writing down the
Comparison information received orally or through
Area reading. 3. Comparing the ways of
presenting food receipts in English-
Speaking Countries and in Moldova.
Lesson 68 Round Up 1 17.11
Vocabulary 2.4. Formulate simple questions in Ex. I-III p.46 Simple and
Skills and everyday life situations appropriately Compound
Community using conversational formulas. sentences
Area 2. Participating in simple oral
communication (with the teacher or
colleagues) on
familiar topics.
Reading 3.3. Deducing the meaning of Ex. IV (1) p.47
and unfamiliar words from the context.
Spoken 3.2. Defining the logical order of
Interaction passages in a short text.
3.1. Selecting from a text the
information necessary to solve different
tasks.
Grammar Using correctly the Indirect Speech Ex. VI (1)p.48
written 4.1. Writing short logically structured Ex. VII (2) p.48
Interaction and coherent texts about activities,
people, events.
Lesson 4 Housing 1 02.12
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2. Participating in simple oral
communication (with the teacher or
colleagues) on
familiar topics.
Reading 3.3. Deducing the meaning of Ex. V (1) p.50
and unfamiliar words from the context.
Spoken 2.1. Highlighting the main idea of a text
Interaction by reformulating information.
3.1.Selecting from a text the
information necessary to solve different
tasks.
Grammar Understanding the difference between Ex. VII (1) p.51
Present Perfect and Present Perfect
Progressive
Progressive and using them in context.
written 4.2Informative writing using logical Ex. VIII (2) p.51
Interaction connectors and linking words.
Listening 1.3. Performing instructions of Ex. VI (1,2) p.51
orientation in space.
Lesson 5 Children’s Room 1 08.12
Vocabulary 2.4. Formulate simple questions in Lesson 6 East or West Home 1 09.12
Skills and everyday life situations appropriately Is Best
Com¬munity using con¬versational formulas.
Area 2. Participating in simple oral
communication (with the teacher or
colleagues) on familiar topics.
Practical - Testing the level of oral knowledge Lesson 7 Round Up Lesson 1 15.12
application of and skills acquired while studying the
knowledge current topics.
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punctuation and grammar rules; using
bilingual and spelling dictionaries to
check spelling.
Test Analysis Identifying the made errors and Lesson 9 Analyzing and 1 22.12
misunderstandings in the evaluation, Reporting
finding out the students’ level of Evaluation Results
knowledge and depicting their strengths
and weaknesses.
Vocabulary 2.4. Formulate simple questions in Lesson 10 Christmas Time 1
Skills and everyday life situations appropriately 23.12
Com¬munity using con¬versational formulas.
Area 1. Identifying some everyday verbal
and non-verbal courtesy norms in
familiar every¬
day life situations referred to the
students ‘familiar environment.
2. Participating in simple oral
communication (with the teacher or
colleagues) on
familiar topics.
UNIT IV Schooling
Lesson 1
Written 4.4. Editing simple imperative sentences Ex. VIII (1,2) p.61
Interaction for everyday life situations.
4.1. Writing short logically structured
and coherent texts about activities,
people, events.
Culture 1. Identifying and respecting the norms
of verbal and non-verbal
communication while interacting orally
and in written form.
Listening 1.1. Deducing the order of events from Ex. VI (1,2) p.61
a simple message clearly and slowly
articulated.
1.2.Understanding the general meaning
of a message, delivered in a standard
language of everyday life conversations,
clearly articulated, and accomplishing
more
complicated tasks (arrange..., find and
circle... tell..., etc.).
Lesson 3 English Speaking
Club
Vocabulary 2.4. Formulate simple questions in Ex. I-III p. 62
Skills and everyday life situations appropriately
Community using conversational formulas.
Area 2. Participating in simple oral
communication (with the teacher or
colleagues) on familiar topics.
Reading 3.3. Deducing the meaning of Ex. V (1) p.63
and unfamiliar words from the context.
Spoken 2.6. Restating a piece of information on
Interaction the request of the interlocutor.
3.1. Selecting from a text the
information necessary to solve different
tasks.
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Culture 4. Knowledge of famous people from
the history and culture of the target
language community.
Grammar Using Subjunctive Mood after IF Ex. VI ( 1) p.65
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4.9. Using the strategies of producing
written messages: respecting writing
rules, lexical norms, spelling,
punctuation and grammar rules; using
bilingual and spelling dictionaries to
check spelling.
Test Analysis Identifying the made errors and Lesson 8 Analyzing and
misunderstandings in the evaluation, Reporting
finding out the students’ level of Evaluation results
knowledge and depicting their strengths
and weaknesses.
UNIT V Art and Crafts
Lesson 1
Written 4.2. Informative writing using logical Ex. VII (1) p.76
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Interaction connectors and linking words.
4.5. Writing down the information,
received orally or through reading.
Lesson 2 Jobs
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Ministry of Education, Culture and Research
BĂLŢI mun.
“George Coşbuc” Lyceum
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Checked by:___________ / Gâtu Aurelia / Consented by:___________ / Ceban Nelea /
Headmaster’s Assistant Head of Methodical
Comission
Discussed at the meeting of the Methodical Comission, minutes nr.1 from September, 4th, 2017
Note: The English Project of Long Period is made according to the modernized curriculum at ”Foreign Languages”, for gymnasium level, adopted in 2011, and the textbook
„English for You and Me”, Afanasie Manic, Tatiana Musteață, Timothy Schneider, Prut edition 2015.
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