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INTRODUCTION
Atta (wheat flour) is one of the staple and basic foods to Indians not only that, it is
basic food ingredients for all the men lives in the world.
Atta is manufactured from wheat which is cultivated in the winter session or just
before it. Though there is development of tissue culture base seeds which can be
cultivated throughout the year. Wheat has been collected from wheat field and
store it in the godown and it has gone through for further processing.
Chakki plants are only used to produce whole wheat atta with full fibers with the
same aroma of stones and taste you get from local street vendors. Rollers are used
to damage the starch and extract fibers from the wheat flour, which is used in
bakery products like bread, biscuits etc. The processing of whole wheat to wheat
flour is generally concentrated in a few large mills. The resulting flour is used to
make bread, biscuits, pasta, and other products. Because of its widespread
geographic distribution, acceptance, stability, and versatility, wheat flour is a
suitable vehicle for delivering micronutrients to mankind.
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CONTENTS
INTRODUCTION
COMPOSITION OF WHEAT
PROTEIN CONTENT
PROJECT LOCATION
DECIDE LOCATION
AVAILABILITY OF RAW MATERIAL
AVAILABILITY OF UTILITIES
AVAILABILITY OF LABOR
LOCATION OF THE PROJECT: - GHAZIABAD
CITY MAP:-
CLIMATE
TRANSPORT
ROAD
DELHI METRO
AIR
USES & APPLICATION OF WHEAT FLOUR
PROPERTIES
MARKET SURVEY
AASHIRVAAD ATTA
LAXMI BHOG ATTA
SHAKTI BHOG ATTA
NATURE FRESH SAMPOORNA CHAKKI ATTA
ANNAPURNA FARM FRESH ATTA
FORTUNE CHAKKI FRESH ATTA
ORGANIC TATTVA WHEAT FLOUR
PRODUCTION VOLUME OF WHEAT FLOUR IN INDIA FY 2015-2020
PRODUCTION VOLUME OF WHEAT FLOUR* ACROSS INDIA
FROM FINANCIAL YEAR 2015 TO 2020 (IN 1,000 METRIC TONS)
WHEAT FLOUR MARKET:
WHEAT FLOUR MARKET: DYNAMICS
WHEAT FLOUR MARKET: SEGMENTATION
WHEAT FLOUR MARKET: REGIONAL OUTLOOK
WHEAT FLOUR MARKET: KEY PLAYER:
TRADITION OF URBAN AND MODERN LIFESTYLES
RISE IN AWARENESS ABOUT GLUTEN-FREE PRODUCTS
PROJECTED DEMAND FOR WHEAT FLOUR (TONNES)
WORLD WHEAT EXPORTER COMPETITION TO INCREASE
COMPOSITION OF FLOUR
THE WHEAT HAVING THE FOLLOWING COMPONENTS:
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GERM:
GLUTEN:
STARCH:
VITAMINS:
IRON:
ANALYSIS OF FLOUR:
MOISTURE:
MALTOSE FIGURE:
REAGENTS:
ACETIC ACID REAGENT:
POTASSIUM IODIDE:
SOLUBLE STARCH SOLUTION:
METHOD:
ASH:
COLOUR:
BLEACH FIGURE:
PH:
GRANULARITY:
ACIDITY: -
LIST OF MACHINERY
ATTA CHAKKI PLANT (MINI FLOUR MILL) – 50 TPD
INDUSTRIAL FLOUR MILL PLANT WITH PLANT SHIFTER – 200 TPD
MANUFACTURING PROCESS
RAW MATERIAL REQUIRED: -
PLANT & MACHINERY REQUIRED:-
PROCESS DESCRIPTION:-
SO IT IS BETTER TO PURCHASE FROM A FARMER.
STATUTORY / GOVERNMENT APPROVALS
TRAINING CENTERS AND COURSES
PROCESS FLOW DIAGRAM
LAYOUT FOR 200 TON FLOUR MILL
CLEANING AND CONDITIONING
CLEANING:
CONDITIONING OR TEMPERING BY SUN THAT IS SUN DRYING PROCESS
QUALITY AND GRADE
QUALITY:
GRADE:
RAW MATERIAL SUPPLIERS
MACHINERY SUPPLIERS
MACHINERY PHOTOGRAPHS
VIBRO PURIFIER
BRAN REMOVER EMERY ROLL
GRAVITY SEPARATOR
SCREW CONVEYOR
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RAW MATERIAL PHOTOGRAPHS
PRODUCT PHOTOGRAPHS
APPENDIX – A:
COST ESTIMATION
Plant Capacity 240 MT/Day
Land & Building (8000 sq.mt.) Rs. 5.95 Cr
Plant & Machinery Rs. 1.97 Cr
Working Capital for 1 Month Rs. 37.18 Cr
Total Capital Investment Rs. 48.90 Cr
Rate of Return 60%
Break Even Point 22%
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