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Generally, five basic steps are necessary to validate any manufacturing process:
1. Written documentation
2. Manufacturing parameters
3. Testing parameters
4. In-process controls
In sterile product manufacturing, five major steps are involved in approaching the validation of a sterile process.
These are outlined below using thermal sterilization as the example process.
1. Select or define the desired attributes of the product. Example: The product will be sterile.
2. Determine specifications for the desired attributes. Example: The product will be sterilized by a sterilization
process sufficient to produce a probability of nonsterility of one out of 1 million containers (10−6).
3. Select the appropriate processes and equipment. Example: Use microbial kinetic equations such as Eq. (11) to
determine the probability of nonsterility. Select cleaning equipment and container component procedures designed
and validated to reduce the product bioburden to the lowest practical level. Select an autoclave that can be
validated in terms of correct operation of all mechanical controls. Use the appropriate types of thermocouples,
thermal sensing devices, biological indicators, integrated chemical indicators, and culture media to conduct the
validation tests.
4. Develop and conduct tests that evaluate and monitor the processes, equipment, and personnel.
Examples:
5. Examine the test procedures themselves to ensure their accuracy and reliability.
Examples:
d. Reliability of cleaning processes to produce consistent low-level product bioburdens. Each validation process
should have a documented protocol of the steps to follow and the data to collect during the experimentation. As an
example,
App. I presents a protocol for the validation of a steam sterilization process.Upon completion of the experimental
phase of validation, the data are compiled and evaluated by qualified scientific personnel. The results may be
summarized on a summary sheet, an example of which is shown in Table 2. Once a process has been validated, it
must be controlled to assure that the process consistently produces a product within the specifications established
by
the validation studies. As shown in Table 2, documentation should present original validation records, a schedule of
revalidation dates, and data from the revalidation studies. The interval between validation studies strictly depends
on the judgment of the validation team based on the experience and history of the consistency of the process.
Table 3 lists the sterilization methods used for sterile products. There are five basic methods—heat, gas, radiation,
light, and filtration. The first four methods destroy microbial life, while filtration removes micro-organisms. Vali-
dation approaches and procedures used for most of these methods will be addressed in the remainder of this
chapter. Gaseous validation and radiation validation approaches will be focused on ethylene oxide and gamma
radiation,
respectively. The other gaseous and radiation methods, however, generally will follow the same principles as those
discussed for ethylene oxide and gamma radiation. Some extra coverage will be given to vapor phase hydrogen
peroxide because of its increased application, particularly in the sterilization of barrier isolators.
VALIDATION OF STERILIZATION
JM Tech.
Do-Young Ahn
Definition
Sterilization
“The act or process, physical or chemical, that destroys or eliminates all viable microbes including resistant
bacterial spores from a fluid or a solid.”
Examples of sterilization methods are : steam treatment at 121℃, dry heat at 230℃, flushing with a sterilizing
solution such as hydrogen peroxide (H2O2) or ozone (O3), irradiation, and filtration.
Sterility
“The reduction of anticipated levels of contamination in a load to the point where the probability of survival is less
than 10-6.”
Definition
D-value
The time in minutes required for a one-log or 90% reduction of a specific microbial population under specified
lethal conditions. For steam sterilization it is determined at a constant temperature
z-value
The number of degree of temperature change necessary to change the D-value by a factor of 10.
Definition
The F value is a measurement of sterilization effectiveness. F(T,z) is defined as the equivalent time at temperature
T delivered to a container or unit of product for the purpose of sterilization, calculated using a specific value of z.
The term "Fo " is defined as the number of equivalent minutes of steam sterilization at temperature 121.1°C
delivered to a container or unit of product calculated using a z-value of 10°C.
Fo = ♣ 10^((121-T)/z)*′ t
Overkill Sterilization
Provides a minimum 12 log reduction of a resistant BI w/ a known D-value of not less than 1 minute.
Bioburden/Bioindicator Sterilization
Provides a probability of survival of less than 1 in 106 for the bioburden as demonstrated using a resistant BI w/ a
known D-value.
Methodology
Bioburden Sterilization
Provides a probability of survival of less than 1 in 106 for the most resistance bioburden expected in the load.
Sterilizer Cycle
Gravity Displacement
Difference of density
Specially designed steam trap permitting the passage of large volume of air
Moist Heat Sterilization
Sterilizer Cycle
Prevacuum cycle
Pulsing cycle
Air-steam mixture
Air injection required to compensate the great expansion of air or nitrogen in the head space above the liquid
Cycle Development
Temperature standards
Calibration of thermocouples
Correction factors
Stability : ♣0.03℃
Accuracy : 0.5℃♣
Autoclave
Loads
Validation Protocol
Validation Protocol
Acceptance criteria
References
To demonstrate the temperature uniformity and stability of the sterilizing medium throughout the sterilizer
Conduct on both the empty and loaded chamber with max. and min. load configurations
Distribution of the thermocouples : geometrical representatives, exhaust drain, adjacent to the control sensor
At loaded chamber heat distribution test, the thermocouples should be positioned in the same locations used for
empty chamber heat distribution
Container Mapping
To determine the coolest point within the liquid filled container
Temperature mapping should be conducted on all the different container types, sizes and fill volume to be
validated
Penetration thermocouples should be positioned at the cold spot having lowest temperature or Fo
To determine the coolest point(s) within the specified load and configuration, and to assure that these points be
consistently exposed to sufficient heat lethality
Prior to conduct heat penetration studies, determine max. and min. load configurations
Probed container at the cold spot should be distributed uniformly throughout the load
Penetration thermocouple are positioned at points within the process equipment suspected to be the most
difficult for steam heat penetration
L = log-1(To-Tb)/z = 10^((To-Tb)/z)
Fo = ♣ 10^((121-T)/z)*′ t
Biological challenges are employed during heat penetration studies in order to demonstrate the degree of process
lethality provided by the sterilization cycle
Type of BI :
Validation Report
Reference to protocol
A brief summary of the range of operational conditions experienced and how they were controlled
Conclusion
Cycle development reports are not usually a part of the validation report
Maintenance of Validation
A routine calibration program for all instruments critical to the operation of the sterilizer and its support system
A preventative maintenance program including periodic operational rechecks and comparison to OQ record
Process and equipment change control procedures including review to establish whether additional validations
are required
On-going validation
Controversial Issues
Z=(T2-T1)/Log(D2/D1),
D 값을 1/10 로 단축시키는데 소요되는 온도상승값
Type
Size
Design
The temperature profile of the container should remain constant among different sterilizing chamber.