Drinks Primi

All pasta and risotto is available in a “first course” size

Negroni $10
Spaghetti del Pescatore $19
Beefeater gin, campari, sweet vermouth Spaghetti, mixed seafood, spicy tomato broth
Bellini $8.5
Prosecco and peach nectar Spaghetti alla Vongole $19
Spaghetti with clams, tomatoes, Calabrese peppers,
Espresso Martini $10
garlic and olive oil
Fris vodka, kahlua, espresso, cream

Sorrento Sunrise $10 Tortelli di Michelangelo $16

Sauza tequila, limoncello, grenadine, splash of oj A favorite recipe from his letters: veal, chicken
and pork ravioli, butter/sage sauce
Milano $10
Beefeater gin, galliano, lemon juice
Pappardelle al Sugo d’ Anatra $16
Sunkissed Godmother $10 Fresh pappardelle and braised duck ragu
Grey goose orange, amaretto, splash of oj

Limoncello Cosmopolitan $10 Spaghetti alla Bottarga $17

Fris vodka, limoncello, splash of cranberry Spaghetti, Sardinian mullet roe, onions, lemon, parsley

Americano $10
Ravioli di Melanzane $16
Campari and sweet vermouth
Eggplant and pinenut ravioli with tomato basil sauce
Nutella Martini $10
Fris vodka, godiva chocolate liqueur, frangelico, cream
Tagliatelle alla Crudaiola $16
Fresh tagliatelle with heirloom tomatoes marinated in olive oil

Antipasti Ravioli Nudi (Naked Ravioli)

Spinach and ricotta gnocchi
$16

Assaggio d’Olio $3 ea. Tortelli di Menta $16

A tasting of estate bottled olive oils from Tortelli stuffed with ricotta and fresh mint with tomato
premier producing regions basil sauce

Antipasto Misto $16 Tagliatelle al Funghi $17

Assorted Italian meats and cheeses, olives Tagliatelle and wild mushrooms
marinated mushrooms
Lasagnette alla Bolognese $16
Bresaola di Tonno $12
Lasagnette baked with bolognese and bechamel
Cured sashimi tuna, radishes, Ashland Farms micro
arugula, olio verde
Risotto Mantecato $16
Impepata di Cozze $11 Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano
Mussels, fresh tomato, garlic, white wine, Calabrese peppers
Risotto al Funghi $17
Cape Sante $14 Carnaroli rice, wild mushrooms, Reggiano
Seared Jumbo Sea Scallops, cannellini beans,
wilted arugula, truffle oil
Risotto alla Basilico $16
Carnaroli rice, marinated tomatoes and fresh basil
Vongole $13
Clams, white wine, garlic, mint, Calabrese peppers
Risotto al Frutti di Mare $19
Carpaccio all’Albese $10 Carnaroli rice, mixed seafood
Veal carpaccio with truffle oil, lemon and
Parmigiano Reggiano

Bufala e Peperoni
Bufala mozzarella with roasted bell peppers,
anchovies and capers
$10
Secondi
Caprese $10
$28
Bufala mozzarella with heirloom tomatoes, basil and Tonno Alle Olive
olive oil Seared Ahi Tuna with arugula and olives

Insalate Costoletta di Vitello

Oak roasted veal chop with wild mushrooms, natural juices
$34

Insalata Mista $7
Petto di Anatra $22
Assorted greens, tomatoes, balsamic vinegar, Magret duck breast, polenta, endive and 12yr balsamic
extra virgin olive oil

Caesar Salad $7 Polletto al Limone $18

Romaine hearts, classic Caesar dressing, Wood roasted free range all natural lemon chicken,
shaved Parmigiano Reggiano roasted potatoes, garlic spinach

Insalata di Farro $9 Salmone Arrosto $26

Heirloom tomatoes, farro, cucumbers, celery, red Pan seared Wild Alaskan Salmon with cannelini beans and arugula
onion, olive oil and red wine vinegar
Bistecca di Manzo $34
Bresaola Della Valtellina $11 All natural Harris Ranch Prime Ribeye with arugula and potatoes
Air dried beef bresaola, arugula, celery
Parmigiano, lemon, olive oil Pesce Arrosto $26
Wood roasted whole fish, roasted potatoes, garlic spinach
Prosciutto e Melone $8
San Daniele Prosciutto and Georgia Melon Acqua Pazza $27
Halibut, tomatoes, white wine, garlic, pantelleria capers, hot
pepper, wild oregano

Private Dining Room and Catering Available

www.sottosottorestaurant.com