Sarah J Alarid, DTR, CLEC

Registration Eligible
sarahalarid93@gmail.com
www.sarahjalarid.weebly.com
www.linkedin.com/in/sarahalarid
Education
California Polytechnic State University San Luis Obispo, Bachelor of Science in Nutrition 06/2016

Professional Experience
Central Valley WIC Dietetic Internship, Fresno, CA 01/2020 – 11/2020
Dietetic Intern
 Completed the Central Valley WIC Dietetic Internship Program that included 17-week of clinical, 15-week of community,
and 8-weeks of foodservice supervised practice rotations meeting the standards by the Accreditation Council for Education in
Nutrition and Dietetics (ACEND) to sit for the registration examination for dietitians
 Conducted 10+ ADIME reports per day by collecting and interpreting nutrition and social-related history, biochemical data,
medical tests and procedures, and anthropometric measurements
 Provided medical nutrition therapy recommendations and interventions to directly target the root cause of medical problems
associates with the patient diagnosis and nutrition goals
 Assessed, monitored, and evaluated the patient’s interventions and goals, making adjustments where necessary
 Managed 25 foodservice employees on performance, food safety, and production principles
 Counseled and provided high-risk WIC participants with nutrition education on topics such as gestational diabetes
 Performed mock annual and 6-month performance evaluations for WIC employees

Fresno Economic Opportunities Commission, Fresno, CA 09/2016 – Present

WIC Nutrition Assistant & Certified Lactation Counselor
 Certified as a WIC Nutrition Assistant to provide nutrition counseling for low-risk participants, according to the agency’s
nutrition education services plan
 Provide breastfeeding information and support to pregnant women and breastfeeding mothers
 Expert in WIC Web Information System Exchange (WIC WISE) used to document all nutrition education, eligibility
screenings, and all participant contacts promptly, and according to the WIC department policy and procedures

Associated Students Inc. Children’s Center, San Luis Obispo, CA 06/2015 – 06/2016
Food Prep
 Improved daily operations of the kitchen by recording and maintaining production records to analyze the amount of food
prepared and consumed, which resulted in less food waste and saved money
 Improved the nutrition content of standardized recipes by assisting manager in modifying ingredients, which resulted in
healthier recipes that were well received by the students

Valle Verde Retirement Community, Santa Barbara, CA 06/2014 – 01/2015

Server
 Guaranteed residents were given the correct mechanically altered foods by following medical instructions, which resulted in
enjoyable meals held in a comfortable environment
 Improved the daily operations of the memory care dining room by managing opening and closing operations, new employee
training, and customer service, which lead to a clean and organized dining room where residents could enjoy meals

Bearskin Meadows Diabetic Youth Foundation Camp, Sequoia National Forest 06/2013 – 08/2013
Food Prep
 Prepared and served nutritious meals for over 120 children, teenagers, parents, and staff with Type 1 diabetes
 Improved the diabetes management of campers and staff by assisting the nutritionist in providing nutrition content for every
meal, which resulted in better carb counting and insulin dosing for those with Type 1 Diabetes

Licensure and Certifications

Dietetic Technician, Registered (DTR) – ID Number 86098498
ServSafe Food Protection Manager Expires 03/2025
Lactation Educator Counselor (CLEC)-UC San Diego Expires 06/2023
Basic Life Support- American Heart Association Expires 11/2021

Memberships and Associations

Member, California Academy of Nutrition and Dietetics 2019-Present
Member, Academy of Nutrition and Dietetics 2015-Present