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All of our wines are available by the glass or the

bottle.

PORT, CHAMPAGNE & SPARKLING WINES glass bottle

Taylor Fladgate First Estate Port $4.50

Domaine St. Michelle Blanc - Well balanced with light fruit, toastiness and a clean finish $6.00 23.00

Schramsberg “Mirabelle” Brut, California - Fresh apple and fruit flavors with hints of toast and $7.25 28.00

spice

Bouvet Brut, France - Light, dry, finely fruited and crisp on the palate $6.25 24.00

Tattinger Brut 1/2 btl. France - Peach aroma with fresh fruit and honey on the palate 25.00

DRY WINES glass bottle

Becker Fume Blanc, Texas 20058 - A spicy bouquet with honeysuckle, green apples and oak $5.75 22.00

Ecco Domani Pinot Grigio, Italy 2004 - Light and dry fruit and a dry, zesty finish $4.75 19.00

Danzante Pinot Grigio, Italy 2004 - Silky body with hints of pineapple and grapefruit and a clean $5.50 21.00

finish

Rosemont Chardonnay, Australia 2004 - Ripe and generous with pineapple, pear and vanilla $5.50 21.00

La Crema Chardonnay, Russian River Valley 2004 - Honeysuckle and pear with a hint of $7.50 29.00

hazelnut

Kendall Jackson Vintner’s Reserve Chardonnay, 2004 - Full bodied and buttery with toastey $6.75 26.00

oak flavor

Deloach Chardonnay, Russian River Valley 2003 - 100% Chardonnay with pear, apple and $7.25 28.00

vanilla flavors

Jekel Chardonnay, California, 2004 - Apricot and mango fruit with toasty oak spice $6.25 24.00

Toad Hollow Chardonnay, 2005 - Peach and citrus flavors with a clean finish $6.75 26.00

Pascual Toso Sauvignon Blanc, Argentina 2005 - Hints of herbs, lemon and vanilla oak $5.25 20.00
Di Stefano Sauvignon Blanc, Washington 2005 - Crisp with slight grassiness, pear and orange $6.75 26.00

blossom

OFF-DRY WINES glass bottle

Bonny Doon Reisling, Pacific Rim 2004 - Zesty and dry with tropical fruit flavors $5.50 21.00

Pine Ridge Chenin Blanc/Viognier, California 2005 - Fruity aromas with floral and tropical $6.95 27.00

undertones

Sharpe Hill “Ballet of Angels”, Connecticut n/v - A secret blend of 8 grapes, light and fresh $6.25 24.00

with fruit

Goulaine Vouvray, France 2001 - 100% Chenin Blanc ripe with tropical fruit and green apple $5.75 23.00

LIGHT & MEDIUM BODIED REDS glass bottle

Yalumba Grenache, Australia 2004 - Ripe plum and earthy aromas, sweet berries with spice on $6.95 27.00

the palate

Antinori “Santa Christina” Sangiovese, Italy 2004 - Rich with fruit and intense ruby color $5.50 21.00

Santa Julia Malbec Reserva, Argentina 2003 - Big flavors of plum, blackberries and vanilla $5.95 23.00

Perrin Reserve, Cotes Du Rhone 2003 - Dry with earthy, peppery flavors and soft tannin $5.00 19.00

Ramspeck Pinot Nior, Napa 2005 - Classic Burgundy style with bright cherry flavors $7.50 29.00

Rancho Zabaco Zinfandel, California 2003 - A bold Zin with blackberry fruit and spicy oak $5.75 22.00

Clos Du Bois Zinfandel, California 2003 - Rich, round and robust with spicy berry fruit flavors $6.25 24.00

Heron Syrah, California 2003 - Well rounded, rich with fruit and spice and a touch of oak $6.00 23.00

BIG REDS glass bottle

Leaping Lizard Merlot, Napa 2003 - A touch of earth and dark berry fruit finishing with soft $6.25 24.00

tannins

Lindeman’s Merlot, Australia 2005 - Soft style, rich in plum and berry with a hint of oak $4.75 19.00

Nine Stones Shiraz, Australia 2004 - Full bodied with blackberry fruit and smokey barrel $5.95 23.00

overtones

Llano Estacado Shiraz, Texas 2004 - Earthy aromas, full and jammy with hints of blackberry $5.25 20.00

Toad Hollow "Concinnity" Cabernet, 2003 - Cabernet with a touch of Merlot, Cab Franc and $8.95 35.00

Petit Verdot
Estancia Cabernet, California 2003 - Full, rich and round with lots of cherry fruit up front and a $6.75 26.00

full finish

Hawk Crest Cabernet, California 2003 - Aromas of vanilla and cedar with Bing cherry and black $7.50 29.00

plum flavors

Bonny Doon Ca’ del Solo, California 2004 - A full bodied blend of Syrah, Grenache, Barbera and $5.25 20.00

others

Font Villac St. Emilion Grand Cru, France 2003 - 100% Merlot well rounded and full of oak $8.95 35.00

Illuminati Riparosso Montepulciano, Italy 2004 - Full bodied and dry with rich blackberry and $6.75 26.00

cassis

Lolonis “Ladybug Red”, Redwood Valley - An ALL ORGANIC Merlot, Napa Gamay & Zinfandel $6.25 24.00

blend

Hyde Park Bar & Grill-since 1982


DRAFT BEERS

Shiner Bock.....$3.25

Live Oak, locally brewed, ask about the current selection.....$3.75

BOTTLED BEERS

Guinness.....$3.95

Miller Lite.....$3.25

Dos Equis Special Lager.....$3.50

Bass Ale.....$3.75

Fat Tire Amber Ale.....$3.75

Bud Light.....$3.25

Beck’s.....$3.75

Amstel Light.....$3.75

FROZEN MARGARITAS WHISKEY

$3.95 Crown Royal

Lime Maker’s Mark

Strawberry Wild Turkey 101

Raspberry Bushmills

Mango JamesonJack Daniel’s

Peach
VODKA
Guava
Grey Goose
COGNAC
Stolichnaya
Remy Martin V.S.O.P.
Tito’s
Courvoisier V.S.
Ketel One
Hennessy V.S.
Absolut
Martel V.S.
Absolut Citron

TEQUILA RUM
Cuervo Gold
Bacardi White

Herra Dura Anejo


Bacardi 151

Sauza Conmemorativo
Mount Gay Eclipse

Patron Silver
Myer’s Dark

SCOTCH GIN
Johnnie Walker (Red or Black)
Bombay

Glenlivet
Bombay Sapphire

Glenfiddich
Tanqueray

Macallan
Tanqueray Ten

Chivas Regal
Beefeater

Dewar’s White Label


Boodles

J&B

Hyde Park Bar & Grill-since 1982


Chicken Quesadillas

Flour tortillas filled with smoked chicken, cheese, onion and cilantro. Seared and served with spinach/poblano sour cream

and salsa.

$5.95

Artichoke Hearts

Tender artichoke hearts marinated and breaded then delicately fried. Delicious with Hyde Park sauce and chipotle ranch

dressing.

$5.95

Steamed Dumplings

Plump light dumplings stuffed with chicken, cabbage, onion, ginger and garlic. Steamed and served with spicy Thai sauce.

$5.95

Crispy Parmesan Polenta

An Italian tradition made with corn meal, butter, parmesan and parsley. Served hot and crispy with homemade basil

pesto.

$4.95

Fried Baby Portobello Mushrooms

Tender and juicy baby Portobello mushrooms, seasoned and breaded, lightly fried and served with a garlic/basil aioli.

$5.95

Sweet Corn and Cheese Tamales

A vegetarian recipe prepared with kernel corn, carrots, cheese, spices and fresh hot masa. Steamed and served piping

hot with spicy homemade salsa.


$5.95

Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


Add a side order of our famous Hyde Park fries for

only $1.95

Texas Raised Kobe Beef Burger

Central Texas raised Kobe (Wagyu) Beef. An 8 oz. all natural sirloin patty grilled to order and served on a toasted

foccacia bun with tomato, green leaf lettuce, shaved red onion and dill pickles.

$7.95

Ground Chuck Burger

Seasoned and grilled to order. Served on a toasted wheat bun with tomato, green leaf lettuce, shaved red onion and dill

pickles.

$5.95

Ground Turkey Burger

Lean ground turkey grilled to perfection, served on a wheat bun with tomato, green leaf lettuce, shaved red onions and

dill pickles.

Try this with the Fresh Basil Pesto (add .95¢).

$5.95

Half Pound Sirloin Burger

Eight ounces of savory, lean ground sirloin grilled to order and served on a toasted wheat bun with tomato, green leaf

lettuce, shaved red onion and dill pickles.

$6.95

Gardenburger©

A tasty vegetarian alternative made with a blend of grains, veggies and cheeses. Served with tomato, green leaf lettuce,

shaved red onion and dill pickles.

$5.95

Falafel Burger
Crispy and flavorful, made from chick peas and spices. Served on a toasted wheat bun with tomato, lettuce, shaved red

onions and dill pickles.

$6.95

Chicken & Guacamole B.L.T.

Marinated chicken breast grilled and served on a toasted foccacia bun with fresh guacamole, crisp bacon, lettuce, tomato

and shaved red onions.

$7.95

Chicken Salad

Tender white meat, peas, pecans, onions, black olives and tarragon tossed in a seasoned mayonnaise. Served on a

toasted wheat bun with tomato, green leaf lettuce and shaved red onions.

$5.95

Pimento Cheese and Cucumber

Freshly combined Monterey Jack and cheddar cheeses, jalapenos and dill. Served on a toasted wheat hoagie with

crunchy cucumber slices, green leaf lettuce and tomato.

$5.95

Yellowfin Tuna

Seasoned and grilled OR blackened with spicy Cajun seasoning. Served on a Romano and parsley foccacia bun with

lettuce, shaved red onions, tomato and remoulade sauce.

$7.95

Pastrami Reuben

Lean pastrami, beer braised sauerkraut and Swiss cheese served on a toasted rye bread.

$7.95

Fried Egg Sandwich

Two eggs served over medium with seared ham, melted American and Swiss cheeses on toasted sourdough bread with

tomato, green leaf lettuce, and shaved red onions.

$5.95

Smoked Turkey Muffaletta

Smoked turkey breast meat, mozzarella cheese and olive/garlic tapenade nestled in a Romano and parsley foccacia bun,
then seared until crispy on both sides. Served with Creole mustard and a Kosher dill spear.

$6.95

Chicken Breast

Your choice of marinated and grilled or lightly breaded and fried, served on a toasted wheat bun with tomato, green leaf

lettuce, and shaved red onions.

$5.95

Fried Eggplant Sandwich

Thick slices of eggplant lightly breaded and fried then smothered with smoked Gouda cheese and a sautéed mix of

onions, mushrooms and red bell peppers. Served on a sprouted wheat Hoagie bun with green leaf lettuce, tomato and

shaved red onions.

$5.95

EXTRAS FOR SANDWICHES

Basil Pesto Homemade..... .95

Crisp Bacon ..... .95

Sautéed Mushrooms ..... .95

Cheddar Cheese Sauce..... .95

Jalapenos..... .75

Olive & Garlic Tapenade..... .95

Guacamole...... .95

American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, Smoked Gouda or Bleu..... .95

Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


Add your choice of a fresh dinner salad, small

Caesar salad or cup of soup for $1.75.

Chicken Fried Steak

Dipped in buttermilk, breaded and pan fried, served with homemade cream gravy, Hyde Park fries and your choice of

one side.

$9.95

Flat Iron Steak

A juicy choice Flat Iron steak grilled to order with your choice of citrus soy sauce or Tabasco butter, served with green

chile cheese mashed potatoes and your choice of one side.

$15.95

Top Choice Sirloin Steak

A 10 oz. top choice sirloin steak char grilled to perfection and topped with bleu cheese. Served with our World Famous

Hyde Park fries and your choice of one side.

$17.95

Kobe Chopped Steak

An 8 oz. chopped steak made form fresh Kobe (Wagyu) beef topped with sautéed mushrooms, Monterey jack cheese and

green onions. Served with green chile cheese mashers and your choice of one side.

$12.95

Home style Meatloaf

Old fashioned oven baked meatloaf topped with an onion and mushroom gravy and served with green chile cheese

mashed potatoes and your choice of one side.

$10.95
Southern Fried Chicken Breast

Breaded to order, fried until crispy and golden brown, covered with cream gravy and served with Hyde Park fries and

your choice of one side.

$9.95

Dijon Artichoke Chicken

A fresh grilled chicken breast topped with artichoke hearts and a velvety Dijon cream sauce. Served with green chile

cheese mashed potatoes and your choice of one side.

$11.95

Country Fried Pork Chop

A ten ounce pork rib chop, fried to a golden brown and smothered in cream gravy. Served with green chile cheese

mashed potatoes and your choice of one side.

$12.95

The Horseshoe

Originally served on a horseshoe shaped plate, this dish starts with Texas toast topped with 8 ounces of ground sirloin

and cheddar cheese, then it is smothered with a velvety cheese sauce, piled high with Hyde Park Fries, more cheese

sauce, diced tomatoes and fresh scallions. This dish is comfort food at its best!.

$8.95

Grilled Salmon Fillet

A fresh salmon fillet grilled, brushed with lemon pesto butter and served with fresh rice pilaf and your choice of one side.

$14.95

Farm Raised Catfish

Southern fried and served with Cajun remoulade OR Blackened with spicy Cajun seasonings. Both served with Hyde Park

fries and your choice of one side.

$10.95

Sautéed Crab Cakes

Two fresh lump meat crab cakes sautéed and served with Cajun remoulade, spice roasted sweet potatoes your choice of

one side.

$14.95

Almond Crusted Rainbow Trout

Fresh rainbow trout with an almond crust, oven baked and topped with a lemon parsley butter sauce. Served with fresh
rice pilaf and your choice of one side.

$13.95

Potato Crusted Tilapia

A fresh filet of Tilapia with a flaky potato crust. Served with jalapeno tartar sauce, wild rice pilaf and your choice of one

side.

$12.95

Vegetable Stir Fry

Fresh vegetables prepared in a sizzling hot Wok with a spicy hoi sin sauce. Served with fresh steamed cilantro basmati

rice and a vegetable egg roll.

$7.95 Try it with chicken - $9.95

Steamed Vegetable Plate

Your choice of four favorite side dishes. Served with lemon pesto butter.

$8.95

SIDES

Wok Seared Collard Greens with Bacon

Macaroni & Cheese

Rice Pilaf

Cilantro Basmati Rice

Green Chile Cheese Mashers

Corn & Cheese Tamales ( 2 )

Spice Roasted Sweet Potatoes

Creamed Corn

Serrano Glazed Carrots

Steamed Broccoli

Corn & Edamame Sautee


Salad Dressings -- Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Creamy Cilantro

Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Fat Free Roasted

Red Bell Pepper Vinaigrette

Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


Add your choice of a fresh dinner salad, small

Caesar salad or cup of soup for $1.75.

Penne Florentine

Leaf Spinach, red onion, mushrooms and red bell pepper quickly sautéed with penne pasta, fresh basil and garlic, then

shredded parmesan.

$7.95

Try it with chicken $9.95, or tuna $11.95

Chicken, Basil & Parmesan Ravioli

Chicken, parmesan, basil & garlic stuffed inside tender pasta half moons. Simmered in vodka sauce with fresh spinach.

$11.95

Eggplant with Fettuccine

Breaded eggplant cutlets served with egg fettuccine, chipotle marinara, fresh basil pesto and shredded parmesan.

$8.95

Fettuccine Alfredo

Fettuccini smothered in our rich and creamy homemade Alfredo sauce and topped with fresh Roma tomatoes and

shredded parmesan.

$7.95

Try it with chicken $9.95, or tuna $11.95


Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


SOUPS

Soup of the Day

We make our soups from scratch daily to ensure flavor and freshness.

$2.95 cup / $3.95 bowl

Lentil Soup

Hyde Park's own vegetarian recipe is a hearty combination of lentils, carrots, onions, tomatoes, basil, tarragon and garlic.

$2.95 cup / $3.95 bowl

Soup & Salad

Your Choice of soup and our Mixed Greens Salad. Served with your choice of freshly made dressings.

6.95 cup / $7.95 bowl

SALADS

Mixed Salad Greens

A fresh mix of baby lettuce, crisp romaine and herbs served with carrots, cucumber, tomato, shredded cheddar cheese

and homemade croutons.

$5.95

Dinner Salad

A fresh mix of baby lettuce, crisp romaine and herbs served with tomato, croutons and dressing of your choice.

$2.95

Garlic & Herb Caesar Salad

Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, baby tomatoes and double garlic & herb Caesar

dressing.
Reg. $6.95 Small $3.95

Sonora Salad

Crisp romaine hearts with roasted corn, black bean pico de gallo, Monterey jack cheese, hearts of palm, baby tomatoes,

crisp tortilla strips and creamy cilantro lime vinaigrette.

$7.95

Asian Chicken Salad

A fresh mix of baby lettuce, crisp romaine and herbs tossed with wonton crisps, fresh bean sprouts, roasted peanuts and

marinated grilled chicken. Served with tangy pickled ginger and tamari dressing.

$8.95

Spinach Salad

Robust spinach served with mushrooms, julienne carrots, Monterey Jack cheese, tomato, cucumber, chopped bacon and

hard boiled egg. Served with honey mustard and hot bacon dressings.

Reg. $6.95 Small $4.25

Chicken Salad

A Hyde Park classic made with sweet peas, pecans, onions, celery, mayonnaise and black olives. Served with carrots,

cucumbers, tomatoes and ranch dressing.

$6.95

Salad Dressings -- Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Creamy Cilantro

Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Low Fat Ponzu

Vinaigrette

Extras for Salads


Lean deli ham or turkey ........................................$2.50

Tuna - Grilled or Blackened.........................................$4.95

Salmon - Grilled or Blackened......................................$7.95

Chicken - Grilled, blackened or fried..............................$3.50


Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


SIDES

Fresh Hyde Park Fries

Consistently voted “Best French Fries in Austin”. A big platter of hand-cut Idaho Potatoes, dipped in creamy buttermilk,

rolled in seasoned flour and lightly fried. Served with our special Hyde Park sauce.

Full Order $4.95 - Half Order $3.75

Add our delicious cheese sauce $1.95

Macaroni & Cheese

Our special recipe with cheddar, Romano and toasted bread crumbs

$3.95

Fresh Rice Pilaf

Savory and fluffy with carrots, celery, onions and orzo.

$2.95

Wok Seared Collard Greens

Seared with bacon for a southern flavor

$3.25

Fresh Green Beans

Fresh steamed green beans

$3.25

Green Chile Cheese Mashed Potatoes

Mashed potatoes with green chiles, Monterey Jack and cream cheese

$2.95

Corn and Cheese Tamales (2)


Our homemade vegetarian recipe

$3.25

BEVERAGES

Coffee - freshly ground - $1.95

Iced Tea - $1.95

Hibiscus Mint Tea - $1.95

Lemonade - $1.95

Perrier - $2.75

Sodas - Coke, Diet Coke, Dr. Pepper, Sprite - $1.95

I.B.C. Root beer or Cream Soda - $2.50

Hank's Premium Sodas (Orange Cream or Black Cherry) - $2.50

Fresh Squeezed Orange Juice - $2.95

Other Juices- Grapefruit, Cranberry, Tomato, and Pineapple - $1.95

Haake Becks Non-Alcoholic Beer - $2.75

Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982


WEEKEND BRUNCH

Brunch Served from 11 to 3 pm in addition to our regular menu

Eggs Benedict

Two poached eggs and grilled Canadian bacon on a toasted English muffin. Topped with homemade hollandaise sauce.

$6.95

Eggs Florentine

Two poached eggs with grilled tomatoes and fresh spinach on a toasted English muffin. Topped with homemade

hollandaise sauce.

$6.50

Migas

Fresh eggs scrambled with bell peppers, onions, jalapeno garlic butter and corn tortilla chips, topped with cheddar and

Monterey Jack cheeses. Served with borracho beans, home style potatoes and warm flour tortillas.

$6.25

Sausage Biscuits & Gravy

Smoked pork sausage inside delicious buttermilk biscuits smothered with cream gravy.

6.95

Belgian Waffle

A large waffle made with our own homemade batter. Topped with fresh fruit and whipped cream.

$5.25

Southwestern Omelet

Roasted poblano peppers, tomatoes, Monterey Jack cheese, onions and spices scrambled with eggs and topped with sour
cream, fresh salsa and cilantro.

$5.95

Mushroom & Cheese Omelet

Sautéed mushrooms, smoked Gouda, Swiss and cheddar cheeses combine to fill this omelet with rich flavors.

$5.95

Cordon Bleu Omelet

Swiss cheese topped with ham surrounded by fluffy eggs and topped with a Dijon hollandaise sauce and fresh parsley.

$5.95

BRUNCH TIME BEVERAGES

Served After 11am with food or after 12 noon without food

Bloody Mary

Vodka and our spicy homemade mix with horseradish.

$3.00

Mimosa

Champagne and fresh squeezed Goodflow orange juice.

$3.00

Screwdriver

Vodka and fresh Squeezed Goodflow orange juice.

$3.00

KIDS MENU

For children 10 years and under

Grilled Hot Dog

with fries.

$4.95

Foot long Corn Dog

with fries.

$4.95
Fried Chicken Tenders

with fries.

$4.95

Mac-n-Cheese.

$3.95

Fish Sticks

with fries.

$4.95

Cheese Pizza

Mozzarella and marinara.

$3.95

Grilled Cheese Sandwich

with fries.

$3.95

Prices and menu items subject to change without notice.

To go charges: .50¢ per item.

Hyde Park Bar & Grill-since 1982

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