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Culture Documents
bottle.
Domaine St. Michelle Blanc - Well balanced with light fruit, toastiness and a clean finish $6.00 23.00
Schramsberg “Mirabelle” Brut, California - Fresh apple and fruit flavors with hints of toast and $7.25 28.00
spice
Bouvet Brut, France - Light, dry, finely fruited and crisp on the palate $6.25 24.00
Tattinger Brut 1/2 btl. France - Peach aroma with fresh fruit and honey on the palate 25.00
Becker Fume Blanc, Texas 20058 - A spicy bouquet with honeysuckle, green apples and oak $5.75 22.00
Ecco Domani Pinot Grigio, Italy 2004 - Light and dry fruit and a dry, zesty finish $4.75 19.00
Danzante Pinot Grigio, Italy 2004 - Silky body with hints of pineapple and grapefruit and a clean $5.50 21.00
finish
Rosemont Chardonnay, Australia 2004 - Ripe and generous with pineapple, pear and vanilla $5.50 21.00
La Crema Chardonnay, Russian River Valley 2004 - Honeysuckle and pear with a hint of $7.50 29.00
hazelnut
Kendall Jackson Vintner’s Reserve Chardonnay, 2004 - Full bodied and buttery with toastey $6.75 26.00
oak flavor
Deloach Chardonnay, Russian River Valley 2003 - 100% Chardonnay with pear, apple and $7.25 28.00
vanilla flavors
Jekel Chardonnay, California, 2004 - Apricot and mango fruit with toasty oak spice $6.25 24.00
Toad Hollow Chardonnay, 2005 - Peach and citrus flavors with a clean finish $6.75 26.00
Pascual Toso Sauvignon Blanc, Argentina 2005 - Hints of herbs, lemon and vanilla oak $5.25 20.00
Di Stefano Sauvignon Blanc, Washington 2005 - Crisp with slight grassiness, pear and orange $6.75 26.00
blossom
Bonny Doon Reisling, Pacific Rim 2004 - Zesty and dry with tropical fruit flavors $5.50 21.00
Pine Ridge Chenin Blanc/Viognier, California 2005 - Fruity aromas with floral and tropical $6.95 27.00
undertones
Sharpe Hill “Ballet of Angels”, Connecticut n/v - A secret blend of 8 grapes, light and fresh $6.25 24.00
with fruit
Goulaine Vouvray, France 2001 - 100% Chenin Blanc ripe with tropical fruit and green apple $5.75 23.00
Yalumba Grenache, Australia 2004 - Ripe plum and earthy aromas, sweet berries with spice on $6.95 27.00
the palate
Antinori “Santa Christina” Sangiovese, Italy 2004 - Rich with fruit and intense ruby color $5.50 21.00
Santa Julia Malbec Reserva, Argentina 2003 - Big flavors of plum, blackberries and vanilla $5.95 23.00
Perrin Reserve, Cotes Du Rhone 2003 - Dry with earthy, peppery flavors and soft tannin $5.00 19.00
Ramspeck Pinot Nior, Napa 2005 - Classic Burgundy style with bright cherry flavors $7.50 29.00
Rancho Zabaco Zinfandel, California 2003 - A bold Zin with blackberry fruit and spicy oak $5.75 22.00
Clos Du Bois Zinfandel, California 2003 - Rich, round and robust with spicy berry fruit flavors $6.25 24.00
Heron Syrah, California 2003 - Well rounded, rich with fruit and spice and a touch of oak $6.00 23.00
Leaping Lizard Merlot, Napa 2003 - A touch of earth and dark berry fruit finishing with soft $6.25 24.00
tannins
Lindeman’s Merlot, Australia 2005 - Soft style, rich in plum and berry with a hint of oak $4.75 19.00
Nine Stones Shiraz, Australia 2004 - Full bodied with blackberry fruit and smokey barrel $5.95 23.00
overtones
Llano Estacado Shiraz, Texas 2004 - Earthy aromas, full and jammy with hints of blackberry $5.25 20.00
Toad Hollow "Concinnity" Cabernet, 2003 - Cabernet with a touch of Merlot, Cab Franc and $8.95 35.00
Petit Verdot
Estancia Cabernet, California 2003 - Full, rich and round with lots of cherry fruit up front and a $6.75 26.00
full finish
Hawk Crest Cabernet, California 2003 - Aromas of vanilla and cedar with Bing cherry and black $7.50 29.00
plum flavors
Bonny Doon Ca’ del Solo, California 2004 - A full bodied blend of Syrah, Grenache, Barbera and $5.25 20.00
others
Font Villac St. Emilion Grand Cru, France 2003 - 100% Merlot well rounded and full of oak $8.95 35.00
Illuminati Riparosso Montepulciano, Italy 2004 - Full bodied and dry with rich blackberry and $6.75 26.00
cassis
Lolonis “Ladybug Red”, Redwood Valley - An ALL ORGANIC Merlot, Napa Gamay & Zinfandel $6.25 24.00
blend
Shiner Bock.....$3.25
BOTTLED BEERS
Guinness.....$3.95
Miller Lite.....$3.25
Bass Ale.....$3.75
Bud Light.....$3.25
Beck’s.....$3.75
Amstel Light.....$3.75
Raspberry Bushmills
Peach
VODKA
Guava
Grey Goose
COGNAC
Stolichnaya
Remy Martin V.S.O.P.
Tito’s
Courvoisier V.S.
Ketel One
Hennessy V.S.
Absolut
Martel V.S.
Absolut Citron
TEQUILA RUM
Cuervo Gold
Bacardi White
Sauza Conmemorativo
Mount Gay Eclipse
Patron Silver
Myer’s Dark
SCOTCH GIN
Johnnie Walker (Red or Black)
Bombay
Glenlivet
Bombay Sapphire
Glenfiddich
Tanqueray
Macallan
Tanqueray Ten
Chivas Regal
Beefeater
J&B
Flour tortillas filled with smoked chicken, cheese, onion and cilantro. Seared and served with spinach/poblano sour cream
and salsa.
$5.95
Artichoke Hearts
Tender artichoke hearts marinated and breaded then delicately fried. Delicious with Hyde Park sauce and chipotle ranch
dressing.
$5.95
Steamed Dumplings
Plump light dumplings stuffed with chicken, cabbage, onion, ginger and garlic. Steamed and served with spicy Thai sauce.
$5.95
An Italian tradition made with corn meal, butter, parmesan and parsley. Served hot and crispy with homemade basil
pesto.
$4.95
Tender and juicy baby Portobello mushrooms, seasoned and breaded, lightly fried and served with a garlic/basil aioli.
$5.95
A vegetarian recipe prepared with kernel corn, carrots, cheese, spices and fresh hot masa. Steamed and served piping
only $1.95
Central Texas raised Kobe (Wagyu) Beef. An 8 oz. all natural sirloin patty grilled to order and served on a toasted
foccacia bun with tomato, green leaf lettuce, shaved red onion and dill pickles.
$7.95
Seasoned and grilled to order. Served on a toasted wheat bun with tomato, green leaf lettuce, shaved red onion and dill
pickles.
$5.95
Lean ground turkey grilled to perfection, served on a wheat bun with tomato, green leaf lettuce, shaved red onions and
dill pickles.
$5.95
Eight ounces of savory, lean ground sirloin grilled to order and served on a toasted wheat bun with tomato, green leaf
$6.95
Gardenburger©
A tasty vegetarian alternative made with a blend of grains, veggies and cheeses. Served with tomato, green leaf lettuce,
$5.95
Falafel Burger
Crispy and flavorful, made from chick peas and spices. Served on a toasted wheat bun with tomato, lettuce, shaved red
$6.95
Marinated chicken breast grilled and served on a toasted foccacia bun with fresh guacamole, crisp bacon, lettuce, tomato
$7.95
Chicken Salad
Tender white meat, peas, pecans, onions, black olives and tarragon tossed in a seasoned mayonnaise. Served on a
toasted wheat bun with tomato, green leaf lettuce and shaved red onions.
$5.95
Freshly combined Monterey Jack and cheddar cheeses, jalapenos and dill. Served on a toasted wheat hoagie with
$5.95
Yellowfin Tuna
Seasoned and grilled OR blackened with spicy Cajun seasoning. Served on a Romano and parsley foccacia bun with
$7.95
Pastrami Reuben
Lean pastrami, beer braised sauerkraut and Swiss cheese served on a toasted rye bread.
$7.95
Two eggs served over medium with seared ham, melted American and Swiss cheeses on toasted sourdough bread with
$5.95
Smoked turkey breast meat, mozzarella cheese and olive/garlic tapenade nestled in a Romano and parsley foccacia bun,
then seared until crispy on both sides. Served with Creole mustard and a Kosher dill spear.
$6.95
Chicken Breast
Your choice of marinated and grilled or lightly breaded and fried, served on a toasted wheat bun with tomato, green leaf
$5.95
Thick slices of eggplant lightly breaded and fried then smothered with smoked Gouda cheese and a sautéed mix of
onions, mushrooms and red bell peppers. Served on a sprouted wheat Hoagie bun with green leaf lettuce, tomato and
$5.95
Jalapenos..... .75
Guacamole...... .95
American, Swiss, Cheddar, Monterey Jack, Pepper Jack, Provolone, Smoked Gouda or Bleu..... .95
Dipped in buttermilk, breaded and pan fried, served with homemade cream gravy, Hyde Park fries and your choice of
one side.
$9.95
A juicy choice Flat Iron steak grilled to order with your choice of citrus soy sauce or Tabasco butter, served with green
$15.95
A 10 oz. top choice sirloin steak char grilled to perfection and topped with bleu cheese. Served with our World Famous
$17.95
An 8 oz. chopped steak made form fresh Kobe (Wagyu) beef topped with sautéed mushrooms, Monterey jack cheese and
green onions. Served with green chile cheese mashers and your choice of one side.
$12.95
Old fashioned oven baked meatloaf topped with an onion and mushroom gravy and served with green chile cheese
$10.95
Southern Fried Chicken Breast
Breaded to order, fried until crispy and golden brown, covered with cream gravy and served with Hyde Park fries and
$9.95
A fresh grilled chicken breast topped with artichoke hearts and a velvety Dijon cream sauce. Served with green chile
$11.95
A ten ounce pork rib chop, fried to a golden brown and smothered in cream gravy. Served with green chile cheese
$12.95
The Horseshoe
Originally served on a horseshoe shaped plate, this dish starts with Texas toast topped with 8 ounces of ground sirloin
and cheddar cheese, then it is smothered with a velvety cheese sauce, piled high with Hyde Park Fries, more cheese
sauce, diced tomatoes and fresh scallions. This dish is comfort food at its best!.
$8.95
A fresh salmon fillet grilled, brushed with lemon pesto butter and served with fresh rice pilaf and your choice of one side.
$14.95
Southern fried and served with Cajun remoulade OR Blackened with spicy Cajun seasonings. Both served with Hyde Park
$10.95
Two fresh lump meat crab cakes sautéed and served with Cajun remoulade, spice roasted sweet potatoes your choice of
one side.
$14.95
Fresh rainbow trout with an almond crust, oven baked and topped with a lemon parsley butter sauce. Served with fresh
rice pilaf and your choice of one side.
$13.95
A fresh filet of Tilapia with a flaky potato crust. Served with jalapeno tartar sauce, wild rice pilaf and your choice of one
side.
$12.95
Fresh vegetables prepared in a sizzling hot Wok with a spicy hoi sin sauce. Served with fresh steamed cilantro basmati
Your choice of four favorite side dishes. Served with lemon pesto butter.
$8.95
SIDES
Rice Pilaf
Creamed Corn
Steamed Broccoli
Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Fat Free Roasted
Penne Florentine
Leaf Spinach, red onion, mushrooms and red bell pepper quickly sautéed with penne pasta, fresh basil and garlic, then
shredded parmesan.
$7.95
Chicken, parmesan, basil & garlic stuffed inside tender pasta half moons. Simmered in vodka sauce with fresh spinach.
$11.95
Breaded eggplant cutlets served with egg fettuccine, chipotle marinara, fresh basil pesto and shredded parmesan.
$8.95
Fettuccine Alfredo
Fettuccini smothered in our rich and creamy homemade Alfredo sauce and topped with fresh Roma tomatoes and
shredded parmesan.
$7.95
We make our soups from scratch daily to ensure flavor and freshness.
Lentil Soup
Hyde Park's own vegetarian recipe is a hearty combination of lentils, carrots, onions, tomatoes, basil, tarragon and garlic.
Your Choice of soup and our Mixed Greens Salad. Served with your choice of freshly made dressings.
SALADS
A fresh mix of baby lettuce, crisp romaine and herbs served with carrots, cucumber, tomato, shredded cheddar cheese
$5.95
Dinner Salad
A fresh mix of baby lettuce, crisp romaine and herbs served with tomato, croutons and dressing of your choice.
$2.95
Crisp Romaine lettuce tossed with parmesan cheese, seasoned croutons, baby tomatoes and double garlic & herb Caesar
dressing.
Reg. $6.95 Small $3.95
Sonora Salad
Crisp romaine hearts with roasted corn, black bean pico de gallo, Monterey jack cheese, hearts of palm, baby tomatoes,
$7.95
A fresh mix of baby lettuce, crisp romaine and herbs tossed with wonton crisps, fresh bean sprouts, roasted peanuts and
marinated grilled chicken. Served with tangy pickled ginger and tamari dressing.
$8.95
Spinach Salad
Robust spinach served with mushrooms, julienne carrots, Monterey Jack cheese, tomato, cucumber, chopped bacon and
hard boiled egg. Served with honey mustard and hot bacon dressings.
Chicken Salad
A Hyde Park classic made with sweet peas, pecans, onions, celery, mayonnaise and black olives. Served with carrots,
$6.95
Salad Dressings -- Honey Mustard, Hot Bacon, Ranch, Chipotle Ranch, Creamy Cilantro
Lime, Caesar, Tamari Ginger, Bleu Cheese Vinaigrette, 1000 Islands, Low Fat Ponzu
Vinaigrette
Consistently voted “Best French Fries in Austin”. A big platter of hand-cut Idaho Potatoes, dipped in creamy buttermilk,
rolled in seasoned flour and lightly fried. Served with our special Hyde Park sauce.
Our special recipe with cheddar, Romano and toasted bread crumbs
$3.95
$2.95
$3.25
$3.25
Mashed potatoes with green chiles, Monterey Jack and cream cheese
$2.95
$3.25
BEVERAGES
Lemonade - $1.95
Perrier - $2.75
Eggs Benedict
Two poached eggs and grilled Canadian bacon on a toasted English muffin. Topped with homemade hollandaise sauce.
$6.95
Eggs Florentine
Two poached eggs with grilled tomatoes and fresh spinach on a toasted English muffin. Topped with homemade
hollandaise sauce.
$6.50
Migas
Fresh eggs scrambled with bell peppers, onions, jalapeno garlic butter and corn tortilla chips, topped with cheddar and
Monterey Jack cheeses. Served with borracho beans, home style potatoes and warm flour tortillas.
$6.25
Smoked pork sausage inside delicious buttermilk biscuits smothered with cream gravy.
6.95
Belgian Waffle
A large waffle made with our own homemade batter. Topped with fresh fruit and whipped cream.
$5.25
Southwestern Omelet
Roasted poblano peppers, tomatoes, Monterey Jack cheese, onions and spices scrambled with eggs and topped with sour
cream, fresh salsa and cilantro.
$5.95
Sautéed mushrooms, smoked Gouda, Swiss and cheddar cheeses combine to fill this omelet with rich flavors.
$5.95
Swiss cheese topped with ham surrounded by fluffy eggs and topped with a Dijon hollandaise sauce and fresh parsley.
$5.95
Bloody Mary
$3.00
Mimosa
$3.00
Screwdriver
$3.00
KIDS MENU
with fries.
$4.95
with fries.
$4.95
Fried Chicken Tenders
with fries.
$4.95
Mac-n-Cheese.
$3.95
Fish Sticks
with fries.
$4.95
Cheese Pizza
$3.95
with fries.
$3.95