BREADS

FRENCH BRIOCHE (FRIDAY & SATURDAY)

Baguette 2.00 Chocolate/Raspberry 3.50
Round 2.00 Cheese 3.25
Sandwich 2.75 Ham & Cheese 3.50
Rolls (2 oz.) .45 Rolls (2 oz.) .50

HONFLEUR CINNAMON-RAISIN (TUESDAY)

Baguette 2.00 Sandwich 3.50
Round 2.00
Sandwich 2.75 OATMEAL (FRIDAY)
Rolls (2 oz.) .45 Sandwich 3.25

100% WHOLE WHEAT WITH CHALLAH (FRIDAY)

Braided Loaf (1 lb.) 3.50
WHEAT BERRIES
Larger loafs available by special order
Sandwich 2.75
Elf Loaf 2.00
Rolls (2 oz.) .40 PARAGUAYAN CORN BREAD
Slice 1.20
RICOTTA HERB Also available by the pan - call for prices

Round 3.25
Elf Loaf 1.75 HOT CROSS BUNS (EASTER)
Each 1.25

RYE BRIE EN BRIOCHE *SPECIAL ORDER

Sandwich 2.50
8 oz. 30.00
1 Kilo (2.2 lbs.) 60.00
with grape or wheat design +20.00
(not available on 8 oz.)

4508 Burnet Road • 467-0102 • www.theuppercrustbakery.com

 PASTRIES
CROISSANTS TEA BREADS
Plain 1.15 Date-Nut · Pumpkin-Nut · Cranberry-Nut
Cocktail Size .95 Blueberry-Nut · Banana-Nut
Apricot Cream Cheese 1.65 By the Slice 1.35
Cheese 1.65 Small Tea Breads 4.25
Cinnamon Almond 1.65 Large Loaf ( 8 slices) 10.50
Marzipan 1.65
Petits pain au Chocolate 1.65
Raspberry Cream Cheese 1.65 OTHER PASTRIES
Strawberry Cream Cheese 1.65 Cinnamon Rolls 1.75
Texas 1.65 Elephant Ears 1.35
Cocktail Size (all Filled) 1.25 Fruit & Nut Ring 1.95
Ham & Cheese 2.95 Whole (8 Slices) 14.00
Cocktail Size 2.25 Philadelphia Sticky Buns 1.85
Turkey Provolone with Dijon 2.95 Whole (7 Slices) 12.00
Cocktail Size 2.25 Sausage Puffs 2.50
Breakfast Croissant Sandwich 3.75 Schnecken 2.50
(with Egg, Bacon, Swiss Cheese & Tomato) Cocktail Size 1.60
Vegetarian (No Bacon) 3.50 Spinach Ricotta Round 1.65
Turnovers (Apple & Blueberry) 1.85

DANISH
Apple Danish 2.10 SCONES
Bear Claws 2.10 Cheese .95
Blueberry Danish 2.10 Currant .95
Cheese Danish 2.10 Cocktail Size .70
Kiwi Danish 2.10
Marzipan Pocket 2.10
Strawberry Danish 2.10
MUFFINS
Cocktail Size (all Danish) 1.60 Blueberry .95
Bran .95
Oatmeal .95
Cocktail Size (all Muffins) .70

4508 Burnet Road · 467-0102 · www.theuppercrustbakery.com

 DESSERTS
COOKIES TARTS
Black Gold 1.50 Fruit Tartlettes
Cocktail Size 1.15 1” 2.75
Chocolate Chip .95 3” 3.75
Cocktail Size .70 9” 26.00
Gingerbread Men .85 Pecan Tartlette 3” 3.75
Hazelnut Biscotti .95
OTHER DESSERTS
Oatmeal-Raisin .85
Cocktail Size .65 Brownies 1.00
Peanut Butter .85 Cream Puffs 1.75
Cocktail Size .65 Chocolate Covered Strawberries 1.65
Peanut Butter-Oatmeal-Chocolate Chip .95 Eclairs 2.25
Cocktail Size .70 Josephines (Special Order min. 6) 3.75
Plain Sugar Cookies .50 Lemon Squares 1.00
Sand Tarts .65 Marble Cupcakes 1.05
Napoleon (special order min. 6) 3.95
PIES Parfaits
Pecan Chocolate 2.50
Whole (Slices) 13.00 Banana Cream 2.50
Slice 2.25
Pumpkin (Seasonal)
Whole (6 Slices) 13.00
Slice 2.25
Dutch Apple
Whole (6 Slices) 15.00
Slice 2.50
Cranberry-Apple (Seasonal)
Whole 15.00
Slice 2.50
Strawberry-Rhubarb (Seasonal)
Whole 15.00
Slice 2.50
Blueberry (Seasonal)
Whole 15.00
Slice 2.50

4508 Burnet Road • 467-0102 • www.theuppercrustbakery.com

 CAKE FLAVORS
Italian Cream - A yellow cake made with buttermilk, coconut and pecans. Iced with a cream cheese
frosting.

Chocolate Italian Cream - A chocolate version of our delicious Italian Cream Cake.

Mocha Almond - A dark chocolate cake accented with coffee and iced with an almond flavored mocha
frosting. Decorated with almond slivers and chocolate covered espresso beans.

Carrot - A wonderfully moist and spicy cake made with grated carrots and iced with a cream cheese
frosting.

*Gateau Marisa - A traditional yellow cake layered with pastry cream and a choice of fresh sliced straw-
berries, bananas or a combination of the two. Iced with a cream cheese icing and topped with whole
strawberries.

Chocolate Windmill - A chocolate torte make with ground almonds, layered with rich Belgian chocolate
mousse and raspberry preserves. Finished with whipped cream and grated chocolate. Handmade choco-
late vanes form a windmill design on top.

*Black Forest - A velvety chocolate cake layered with cherries and kirshwasser flavored whipped cream.
Iced with whip cream, decorated with shaved chocolate and topped with cherries.

*Gateau D’ Amour - A chocolate cake lightly drizzled with strawberry liqueur, layered with fresh sliced
strawberries and whipped cream. Iced with whipped cream and garnished with strawberries.

Grandma’s Chocolate - A moist and delicious chocolate cake just like Grandma used to make. Iced with
a chocolate or white cream cheese icing.

Chocolate Coeur a la Crème - A light heart-shaped dessert similar to mousse made with chocolate,
cream cheese, powdered sugar and fresh whipped cream. Surrounded by hand-dipped chocolate straw-
berries. Perfect for your Valentine or for Mother’s Day.

Cheesecake - A creamy light cheesecake with a classic graham cracker crust.

*Chocolate Cheesecake - A chocolate lover’s cheesecake laced with Grand Marnier and orange zest in a
chocolate cookie crust.

Lemon Buttermilk - A moist bundt cake accented with lemon zest and brushed with a lemon-sugar glaze.

Fresh Apple - A very moist bundt cake made with freshly grated Granny Smith apples, spices and pecans.

Sour Cream Coffeecake - A buttery, rich sour cream bundt cake with a streusel swirl of pecans and cin-
namon.

*contains alcohol

Upper Crust Bakery · 4508 Burnet Rd · 467-0102

 Cake Sizes & Servings (servings in parenthesis) Sheet Cakes
Flavors 6” (5) 9” (12) 12” (25-30) 14” (35-45) 16” (50-60) 18” (65-80) 20”(85-100) 13x9 (15) 17x11( 32)

Italian Cream 18 25 50 75 95 115 150 25 48

Chocolate Italian Cream 18 25 50 75 95 115 150 25 48

Mocha Almond 18 26 50 75 95 115 150 26 48

Carrot Cake 18 25 50 75 95 115 150 25 48

Black Forest* 22 30 65 80 105 130 175 30 60

Chocolate Windmill* N/A 30 65 80 N/A N/A N/A N/A N/A

Gateau D’ Amour* 22 30 65 80 105 130 175 30 60

Gateau Marisa* 22 30 65 80 105 130 175 30 60

Grandma’s Chocolate* 18 25 50 75 95 115 150 25 48

Cheesecakes (one size) 9” (12) Ordering Instructions

Daily Cakes
Plain 24 We make Italian Cream, Chocolate Italian Cream, Mocha Almond and Carrot cake daily in 3 layer 9”
rounds. They are available for order or on a walk-in basis.
Chocolate 24

Special Order Cakes

All the cakes with an asterisk (in grey) are special order cakes and require at 24-36 hours notice. For exam-
ple, if you call on Monday before closing time you can have any cake on the menu by 5:00pm the next day.
Bundt Cakes (one size) 9” (12)

Fresh Apple 18 9” rounds are 3 layers

6, 12, 14, 16, 18, 20” rounds are 2 layers
Lemon Buttermilk 18 13x9 & 17x11 sheet cakes are 1 layer, except for cakes with fillings

Sour Cream Coffeecake 18

 LUNCH
SANDWICHES BREAD CHOICES
All sandwiches are served with Tortilla chips. Whole Wheat
Salsa is 25¢ extra. Sour Dough
Rye
Tuna Salad - Great tasting tuna salad made with chunk Oatmeal
white tuna, dill pickles, hard-boiled eggs and mayonnaise. Honfleur (Half White / Half Wheat)
1/2 Sandwich 2.50
Croissant (No 1/2 Sandwiches) .50 extra
Whole 4.50

Egg Salad - Light on the mayonnaise with just the

CONDIMENTS
right amount of Dijon mustard.
Mayonnaise
1/2 Sandwich 2.50
Whole 4.50 Dijon Mustard
Alfalfa Sprouts
Avocado with vinaigrette - Large chunks of fresh Tomatoes
avocado with a tangy vinaigrette. Swiss Cheese
1/2 Sandwich 2.50 Red Onion
Whole 4.50 Lettuce
Avocado 1.00
Chicken Salad - Chicken breasts seasoned with fresh herbs Extra Ham 1.25
and garlic tossed with celery, green onions, pecans and Extra Turkey 1.25
red grapes. Add Bacon (per slice) .25
1/2 Sandwich 2.75 Salsa .25
Whole 5.00
OTHER LUNCH ITEMS
Smoked Turkey Spring Roll - Rice paper filled with vegetables and fresh
1/2 Sandwich 2.75
ginger. Served with peanut sauce. 2.25
Whole 5.00
Two scoops of Chicken or Tuna Salad
Ham
with veggies - served on a bed of lettuce with onions,
1/2 2.75
tomatoes and sprouts. 3.35
Whole 5.00

Pastrami
1/2 3.00
Whole 5.50

4508 Burnet Road · 467-0102 · www.theuppercrustbakery.com

 LUNCH
SOUPS SALADS
All soups are served with a slice of bread. Garden Salad - Green leaf lettuce, shaved carrots,
red cabbage, green bell peppers, sprouts, tomaotoes
Cheese Soup - Sauteed onions, carrots, celery and garlic and mushrooms. Served with creamy herbal Italian
are blended with chicken stock, half and half and grated dressing.
cheese. Small 2.95
Small 8 oz. 2.35
Large 5.50
Large 16 oz. 3.75

Spinach Salad - Spinach, sliced mushrooms,

Tortilla Soup - A slightly spicy soup made with ancho
kalamata olives, feta cheese, and red onions.
chilies, tomatoes, onions and chicken. Served over
Served with mustard vinaigrette.
crumbled tortilla chips and topped with monterrey jack
Small 2.95
cheese and a dollop of avocado.
Small 8 oz. 2.85 Large 5.50
Large 16 oz. 5.25
Add Ons for Salads
*Lentil Soup (Seasonal) - A vegetarian soup made Scoop of Chicken Salad 1.00
with French lentils, garlic, carrots, celery, onions Scoop of Tuna Salad 1.00
and soy sauce. Scoop of Egg Salad 1.00
Small 8 oz. 2.35 Add Avocado 1.00
Large 16 oz. 3.75 Add Ham 1.25
Add Turkey 1.25
Italian Stew (Seasonal) - Tomato-based soup with Italian Add Bacon (per slice) .25
sausage, potatoes, garlic, mushrooms and fresh herbs.
Small 8 oz. 2.85 Fruit Salad - Seasonal fresh fruit tossed in a light
Large 16 oz. 5.25 sugar syrup. 12 oz. 2.99

*Gazpacho (Seasonal) - A cold vegetable soup with

cucumber, red onion, green & red bell pepper, pepper and
fresh basil.
Small 8 oz. 2.85
Large 16 oz. 5.25
* Vegetarian

4508 Burnet Road · 467-0102 · www.theuppercrustbakery.com