Vous êtes sur la page 1sur 8

Cainta Catholic College

In Partial Fulfilment

Of the Subject

Feasibility Study

Submitted by:

Kevin Paul A. Domingo

Clarissa Mae T. Abenoja

Jenelou B. Gumarin

Ronnel O. Aquino

Sheryl S. Rabor

Chapter 1
Page 1
THE PROJECT STUDY

Introduction

Healthy lifestyle is one of the main concerns of many Filipinos nowadays, and
that includes a well balance diet not only on meals but also to merienda, a common
practice of Filipinos eating snack in between main meals. Most of us prefer eating some
foods with preservatives added.

A foundation of a well balance diet is vegetables having the right amount of


vitamins, fiber, minerals and antioxidant that is good for the body. Vegetables are low in
calories, but crowded with nutrients. Most people are having a problem in terms of
their nutritional status and some people are falling short to the minimum servings of
vegetables.

A healthier variety of Siomai is what we propose. For this product that we


conceptualized we would like to drag the interest of all the buyers and consumers with
our very own version of Siomai. We would like to introduce to the market a new version
of Siomai and we will name it Veggie Siomai.

As of today people would choose an artificially made food product that has a less
healthy nutritional content over the natural processed foods that is good for the health
that is available in the market. The proponents are promoting a healthy way of eating by
introducing a new flavor of Siomai to the market.

The proponents are challenged to create something unique and nutritious siomai
by putting vegetables as main ingredients to solve the problem stated above. Currently

Page 2
there are many different flavors of siomai in the market, but the proponent’s product is
much different for having a higher content of nutrition.

In detail, this feasibility study is dedicated to all Filipinos who are always concern
on their healthy lifestyle and for those who wants to try something different from what
they usually see, taste, smell and feel.

Background of the Study

Page 3
Traditionally, the way that Filipinos eat their meal is merely three times a day and
we all know that Filipinos always consider eating as stress reliever. They also have the
craving of looking for something very special and unique.

As a result, the food that we eat plays a significant role in determining our health
and fitness. Getting proper nutrients by eating healthy food helps us build strong bones,
improves immunity, and decreases the risk of diabetes, high blood pressure, problems
on bowel movements and some cancer like colon cancer and stomach cancer.

The proponents put forth to this product in promoting a convenient way of


serving a healthy food, giving a choice to people and giving the benefits to them at the
same time we are introducing our Siotap that the children will enjoy because we all
know that they would only choose an artificially made food products so that even those
who are young at heart who are not fond in eating vegetables will love this product.

The proponents also want to lessen the amount of people who are not healthy
enough and need a maximum servings of vegetables on their bodies. The proponents
also want the public consumers that it will not be hard for them to find a healthy,
convenient and affordable merienda that will satisfy their cravings.

With the combination of the Filipino’s love in eating snacks and having a healthy
lifestyle we came up with this kind of product so that we don’t have to worry what to
eat because we can achieve both at the same time.

Camote Tops are a great source of anti-oxidative compounds which can protect
our body from oxidative stress that with many diseases including cancer and
cardiovascular diseases. Camote tops is also known as the remedy to Dengue fever
because it helps increase the platelet counts so we could recover from Dengue. This
type of plant is not seasonal, it can be planted even at the backyard, and it grows easily

Page 4
and it can regenerate fast. Talbos or the Camote Tops is often use, as we all know this
plant also used on some dishes, so we decided to go out of the box to create a different
kind of siomai that will caught the eyes of the public costumers.

By introducing this product to public we hope that we can contribute to ease a


life-long problem in the Philippines and make them more aware in their eating habit.
We hope that putting some twist on a food especially putting vegetables as ingredients
would encourage others to be more creative and innovative. Consumers would also
benefit with its nutrition content and also helps the Filipino farming industries in the
country as well as they encourage to produce more and to provide a merienda that will
satisfy the craving of Filipinos.

Page 5
Significance of the Study

This section of the study will provide a brief description of the value significance
of the study.

The study will give the consumer a product which is affordable but with the same
quality with those already sold in the market with an expensive price.

To the consumers they will be benefit on this study they are the number one
concern of the product propose by the researcher, the significance of this study is that
they will acquire new skills and knowledge that they can use in their profession. The
local government will get benefits through tax payments, permit and business licenses
that the business will pay.

This proposed study will help you get enough source of energy that will boost the
immune system and thus helping to prevent infections and diseases. It also help your
health especially to maintain your well balance diet.

These green leafy tops have the highest content of total polyphenolic, among
other commercial vegetables studied. It is a good source of protein, minerals, dietary
fiber and nutrients such as calcium, magnesium, sodium, phosphorous, sulfur, iron and
zinc. (drinkbenefits.com)

The siomai that we usually know are pork, beef and chicken those three flavors
are used as main ingredients. So we decided that instead of using those ingredients only
we make use of camote tops and sweet potato to add flavors to the siomai that we will
be serving.

Stressing the importance of vegetables and how it can be used for other means is
one of the significance of the study. It promotes the value of the food which are
bountiful and readily available in the country.

Page 6
Chapter 2

Summary of the Project Study

_name of the firm

_Logo

_Location

_brief description of the project

--- brief history of the business if it is already exist ( NATURE/KIND/FORM )

Name of the Firm

After some discussion with the member, an agreement has been made that the
proposed business will be named as “Mirano Aberin Company (MAC)”. The business
name is composed by combining some letters of our names.

Location
Page 7
Page 8