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Jason D.


Career Objective:
Experienced and versatile individual with experience in how restaurants and kitchens function as well as
Research skills in how plants grow seeks a position as an entry level position as a chef in your kitchen
Core Qualifications:
• Adept at working in kitchens with other people doing various tasks
• Experienced in assisting a supervisor in research

Experience and Skills:

• Knife skill, julliene cuts, fine julliene cuts, diced cuts, making stocks, making soups, making sauces,
cooking poultry, cooking red meat, cooking fish, cooking vegetables
• Growing plants in and outside of greenhouses, assisting in plant research

Employment History:

Krazy Kats: January 2020 – April 2020 (Covid)

• Host
• Make reservations
• Check in guests
• Seat guests
Bogle Cove Oyster House: January 2020 - April 2020 (Covid)
• Server
• Seat guests
• Take orders
• Use the pos system

Bartlett Tree Experts: May 2019 - September 2019

• Plant Healthcare Technician
▪ Commercial pesticide applicators license
▪ Tree Spray with various pesticides and fungicides for trees and shrubs
▪ Deep root fertilization for trees and shrubs
▪ Customer service
Davey Tree Experts: March 2018 - May 2019
• Plant Healthcare Technician
▪ Tree Spray with various pesticides and fungicides for trees and shrubs
▪ Deep root fertilization for trees and shrubs
▪ Soil amending
▪ Customer service
Breakwater Treatment and Wellness: October 2017 – February 2018
• Greenhouse associate
Winterthur Garden and Estate: January 2017 – August 2017
• Garden intern
University of Delaware, Research Assistant in Plant Pathology intern: April 2016 – August 2016
• Collect field samples for corn, soybeans, and nematodes in order to identify pathogens on the leaves,
hypocotyl, epicotyl, and roots.
• Pour media into petri dishes and create cultures of various types of fungi that were on plants to understand
growth and to re-inoculate future crops for analysis.

Longwood Gardens, Seasonal Horticulturist in production of show plants: May 2015 – August 2015
• Maintained daily operations in the production to provide an optimum environment for the plants so they
could be used in presentations.
• This included making hundreds of cuttings, preparing soil in a soil production machine, and washing the
greenhouses to prevent contamination of pests and diseases.

University of Delaware, Botanical Gardens Intern: May 2014 – August 2014

• Worked with other interns on a daily basis to enhance the Botanical Gardens.
• Performed tasks including weeding, pruning, planting and watering.
• The Restaurant School at Walnut Hill: Present
• University of Delaware, College of Agriculture and Natural Resources, BS Plant Science: May 2016