East Lothian Council

Facilities Management Services

HIGH SCHOOL
MAIN MEAL MENU CYCLE
2010-2011
The new 2-week menu cycle for 2010-2011 will commence in all High Schools in August 2010. In
addition to the selection of soups, main meal dishes and desserts, pupils can choose from a ‘Tastes of
the World’ menu offering Indian, Oriental, Mediterranean or Tex Mex dishes. There is also a tasty
selection of filled baguettes, rolls and sandwiches, home baking, fresh fruit and fresh fruit salads. So
come along to your school dining room at lunchtime for a healthy, tasty meal…you’ll find that it’s also
great value for money.

PROGRAMME OF 2-WEEK MENU CYCLE 2010-2011

Week 1 Week 2 Week 1 Week 2

Week commencing Week commencing
31 May 2010 7 June 2010 6 December 2010 13 December 2010
14 June 2010 21 June 2010 20 December 2010 10 January 2011
28 June 2010 16 August 2010 17 January 2011 24 January 2011
23 August 2010 30 August 2010 31 January 2011 7 February 2011
6 September 2010 13 September 2010 21 February 2011 28 February 2011
20 September 2010 27 September 2010 7 March 2011 14 March 2011
4 October 2010 11 October 2010 21 March 2011 28 March 2011
25 October 2010 1 November 2010 4 April 2011 25 April 2011
8 November 2010 15 November 2010 2 May 2011 9 May 2011
22 November 2010 29 November 2010 16 May 2011 23 May 2011

For more information please contact: Joyce Marlow Catering Manager 01620 827820
jmarlow@eastlothian.gov.uk
High School Main Meal Menu Week 1
2010-2011
MONDAY TUESDAY WEDNESDAY THURSDAY
WEEK 1
SOUP V Cook’s choice Cook’s choice Cook’s choice Cook’s choice
Selection bread & rolls Selection bread & rolls Selection bread & rolls Selection bread & rolls

MAIN COURSE Breaded haddock Spaghetti Bolognaise Roast chicken Steak pie
Boiled & roast potatoes

VEGETARIAN Macaroni cheese & Vegetarian sausage Vegetarian quiche Quorn burger
CHOICE V crusty bread V casserole V & salad V in a salad bun V

BAKED POTATO Baked potato Baked potato Baked potato Baked potato
CHOICE: Tuna/ cheese/ with a choice of fillings with a choice of fillings with a choice of fillings with a choice of fillings
baked beans
Potatoes Chips Mashed potatoes Roast potatoes Boiled potatoes

Vegetables & Salad Mixed salad Mixed salad Mixed salad Mixed salad
Cook’s choice of Cook’s choice of Cook’s choice of Cook’s choice of
vegetables vegetables vegetables vegetables

DESSERTS Cold dessert Hot dessert Cold dessert Hot dessert

Yoghurt Yoghurt Yoghurt Yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad

TASTES OF THE Daily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes
WORLD MENU

Filled baguettes, rolls, sandwiches, flat breads and wraps

VARIOUS Home baking, fresh fruit, fresh fruit salad
Selection of cold drinks

October 2010 V indicates vegetarian

High School Main Meal Menu Week 2
2010-2011
MONDAY TUESDAY WEDNESDAY THURSDAY
WEEK 2
SOUP V Cook’s Choice Cook’s choice Cook’s choice Cook’s choice
Selection bread & rolls Selection bread & rolls Selection bread & rolls Selection bread & rolls

MAIN COURSE Breaded haddock Cook’s choice of roast Breaded chicken filet Steak Mince

VEGETARIAN Vegetarian lasagne V Spicy Bean burger V Vegetarian enchilladas Home-made vegetable
CHOICE V in a salad bun with V pizza & salad V
tomato salsa

BAKED POTATO Baked potato Baked potato Baked potato Baked potato
CHOICE: Tuna/ cheese/ with a choice of fillings with a choice of fillings with a choice of fillings with a choice of fillings
baked beans
Potatoes Chips Boiled & Roast potatoes Jacket wedges Mashed potatoes

Mixed salad Mixed salad Mixed salad Mixed salad

Vegetables & Salad Cook’s choice of Cook’s choice of Cook’s choice of Cook’s choice of
vegetables vegetables vegetables vegetables

DESSERTS Cold dessert Hot dessert Cold dessert Hot dessert

Yoghurt Yoghurt Yoghurt Yoghurt
Fresh fruit Fresh fruit Fresh fruit Fresh fruit
Fresh fruit salad Fresh fruit salad Fresh fruit salad Fresh fruit salad

TASTES OF THE
WORLD MENU Daily Eatz4u/ ‘Tastes of the World’ menu with Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes

Filled baguettes, rolls, sandwiches, flat breads and wraps

VARIOUS Home baking, fresh fruit, fresh fruit salad
Selection of cold drinks

October 2010 V indicates vegetarian