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societies: examples
from the Neolithic of
the east Adriatic
Dimitrij Mlekuž,
Department of
archaeolgy, Faculty of
Arts, University of
Ljubljana
Wednesday, March 2, 2011
Wednesday, March 2, 2011
Wednesday, March 2, 2011
Morey pointed out, inbreeding might
have been rampant during the early steps
g domestication. But it certainly cannot
in the novel traits we have observed in
oxes, for two reasons. First, we designed
mating system for our experimental fox
lation to prevent it. Through outbreeding
foxes from commercial fox farms and oth-
andard methods, we have kept the in-
ding coefficients for our fox population be-
n 0.02 and 0.07. That means that whenever
pup with a novel trait has been born into
erd, the probability that it acquired the
hrough inbreeding (that is, by inheriting
of its mutant genes from the same ances-
has varied between only 2 and 7 percent.
nd, some of the new traits are not reces-
They are controlled by dominant or in-
pletely dominant genes. Any fox with one
ose genes would have shown its effects;
could have been no “hidden carriers” in Figure 5. Foxes in Belyaev’s experimental group were selected to breed depending
on how they reacted to their human keepers. Vicious foxes (top left) were excluded
riginal population.
from the experimental population. Foxes showing slight fear and no viciousness
other, subtler possibility is that the novel- toward humans were used in cross-breeding for the next generation (top right).
n our domesticated population are classic Their offspring (photograph, bottom) were calm and showed no negative emotional
oducts of strong selection for a quantita- responses to people.
rait. In genetics, quantitative traits are
acteristics that can vary over a range of gene might upset the genetic balance in some
bilities; unlike Gregor Mendel’s peas, animals, causing them to show unusual new
h were either smooth or wrinkly with no traits, most of them harmful to the fox. Note
le ground, quantitative traits such as an that in this argument, it does not matter
Wednesday,
al’s March 2,
size, the amount of 2011
milk it produces whether the trait being selected for is tameness
Gene-culture coevolution between a
© 2003 Nature Publishing Group http://www.nature.com/naturegenetics
cattle milk protein genes and N
Some, but not all, human populations have the genetically determined
ability to digest milk lactose in adulthood, thereby benefiting from the
rich food resources in cow’s milk1. These societies (e.g., Northern
Europe) are lactose-tolerant and highly dependent on milk products.
Lactose tolerance is an example of selection-based evolutionary
change in humans from milk-drinking cultures2. Has there also been a
detectable evolutionary change in the gene pool of domestic cattle
from these cultures? c
1Laboratoire d'Ecologie Alpine, Génomique des Populations et Biodiversité, CNRS UMR 5553, Université Joseph Fourier, B.P. 53, 38041 Grenoble, Cedex 9, France.
Wednesday, March
2Centro2,
de2011
Investigação em Biodiversidade e Recursos Genéticos (CIBIO-UP) and Secção Autónoma de Ciências Agrárias, Faculdade de Ciências, Universidade do
I am Always Thinking About the Animals
Simon Tookoome
Baker Lake, 1974
Animal People
Janet Kigusiuq
Baker Lake, 1981
Wednesday, March 2, 2011
domesticate ¦də mesti kāt¦
verb [ trans. ] (usu. be domesticated)
tame (an animal) and keep it as a pet or for farm produce :
mammals were first domesticated for their milk.
• cultivate (a plant) for food.
• humorous make (someone) fond of and good at home life
and the tasks that it involves : you've quite domesticated him | [as
adj. ] ( domesticated) he is thoroughly domesticated.
DERIVATIVES
domesticable ¦-kəbəl¦ ¦də mɛstəkəbəl¦ ¦-kəb(ə)l¦
adjective
domestication ¦- mesti kā sh ən¦ ¦də mɛstə ke ʃən¦ ¦-
ke ʃ(ə)n¦ noun
ORIGIN mid 17th cent.: from medieval Latin domesticat-
‘domesticated,’ from the verb domesticare, from Latin
domesticus ‘belonging to the house’ (see domestic ).
Burnt
animal dung Stone platform
(Neolithic/Eneolithic) (Bronze Age)
2m
Humans
Animals
Material Culture