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Dinner
Wine
Directions
http://cocoosteria.com/Menu.html 8/25/2008
Lunch Page 2 of 3
ANTIPASTI
Formaggi 9
Assortment of Italian cheeses served with an olive medley
Salumi Misti 9
Fresh sliced cured Italian-style meats
Bruschetta 6
Tuscan style grilled baguette topped with diced local tomatoes, fresh herbs and evoo
L’ INSALATE
Insalata di Cesare 6
Coco’s version of the classic Caesar salad
Caprese 7
Fresh mozzarella, organic tomatoes, and basil with extra virgin olive oil and balsamic reduction
CONTORNI
Patate Arrosto 3
Oven roasted potatoes with pecorino cheese
Spinaci Saltati 3
Sautéed baby spinach with garlic
PASTE
Tordelli Versilliese 11
Tuscan-style fresh ricotta and spinach ravioli with meat sauce
Penne al Pecorino 12
Penne pasta with garlic, sautéed shrimp, zucchini and pear tomatoes
in a white wine sauce with Pecorino
Lasagne al Forno 11
Classic baked lasagna with meat sauce
Cannelloni Gratinati 12
House made manicotti stuffed with roasted veal, Swiss chard and ricotta cheese
in a béchamel sauce au gratin
SECONDI
Pollo Paillard 10
Pan seared chicken breast with rosemary over a spinach and tomato salad
with an herb vinaigrette
http://cocoosteria.com/Menu.html 8/25/2008
Lunch Page 3 of 3
Pollo in Tortiera 12
Oven roasted chicken with sage, garlic and rosemary
Tagliata di Manzo 11
Pan seared Angus flankWebsite
steak with an arugula salad, balsamic dressing and cherry tomatoes
Hosting
Parmiggiana di Melenzane 10
Classic baked eggplant parmesan
Salmone Piccata 12
Sauteed salmon scallopine in a lemon, butter, and caper sauce served with sautéed spinach
DOLCE
Tiramisu
Mascarpone Cheesecake
Panna Cotta
http://cocoosteria.com/Menu.html 8/25/2008