STARTERS LUNCH TO GO MENU
Lobster Spinach Queso

A spicy blend of lobster, baby
spinach, tomatoes and pepper SALADS
jack cheese with tri-colored Mixed Greens With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. 6.55
tortilla chips. 9.95 Caesar With shaved Reggiano cheese and chile dusted croutons. 6.75
Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. 6.95
Bleu Cheese Chips BBQ Chicken Salad Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. 10.95
House fried Yukon Gold potatoes
Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. 12.95
topped with bleu cheese sauce. 7.25
Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. 8.35
Seared Ahi Tuna Colorado Chicken Salad Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried
Fresh Ahi tuna seared medium rare. cranberries and green apples. Tossed with a raspberry chipotle vinaigrette. 10.95
Sliced and served with a mango salad
Fried Chicken Salad Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing.
and spicy mustard sauce. 12.95
Topped with tempura-battered fried chicken tenders. 10.95
Ranch Rings Grilled Tenderloin Salad Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese
Buttermilk-battered with pepper panko crumbles, diced tomatoes and a tangy balsamic vinaigrette. 12.95
bread crumbs served with Soup & Salad Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens,
roasted garlic ranch dressing. 6.95 Caesar or BLT salad. 9.25
~ Add To Any Salad ~
Coconut Shrimp
Tempura-battered fried shrimp Wood Grilled Chicken 4.00 Wood Grilled Salmon 5.00 Wood Grilled Tenderloin 8.00 Seared Tuna 8.00
served with tortilla slaw and a mango
habañero chutney. 9.95 LUNCH SPECIALTIES
Chicken Quesadilla Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
With black bean salsa, roasted corn,
smoked cheddar and pepper jack Sesame Encrusted Salmon With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. 13.25
cheese served with salsa Wood Grilled Salmon Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. 12.95
and sour cream. 8.25 Buffalo Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. 10.95
Crab Cakes Aspen Sirloin 7 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled. 12.95
Jumbo lump crabmeat, Old Bay® Pecan Crusted Trout Topped with cilantro peach salsa, served with tortilla slaw. 10.95
Seasoning rolled in panko Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. 9.35
bread crumbs. Served with tortilla slaw
Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes. 9.75
and mango habañero chutney. 11.35
Baby Back Ribs Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw. 10.95
Firebirds Chicken Tortilla Soup
Chicken simmered in a tomato and BURGERS & SANDWICHES
cheese broth, garnished with julienne
tortillas, sour cream, diced tomatoes Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
and green onions. French Dip Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. 12.95
4.35 cup 5.35 bowl Cheeseburger Made in-house with cheddar cheese, lettuce, tomato and red onion. 9.95
Durango Burger Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing. 10.65
Firebirds Soup Smokehouse Burger BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.55
of the Day Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.45
4.35 cup 5.35 bowl Steak Sandwich Delmonico cut, wood grilled and topped with lettuce, tomato and onion. 10.95
Monday Turkey Club Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. 8.95
Steak & Potato Firebirds is proud to serve 100% Certified Angus Beef® burgers.
Tuesday All sandwiches are served with your choice of seasoned steak fries or cider slaw.
Black Bean WOOD FIRED GRILL
Wednesday
Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
Smoked Tomato Bisque
Filet Mignon Center-cut beef tenderloin wrapped in applewood-smoked bacon.
Thursday
7 oz. 21.95 9 oz. 24.95
Southwest Potato
Aspen Sirloin 12 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled. 17.95
Friday New York Strip 14 oz. Certified Angus Beef® strip steak grilled over hardwood flames. 25.95
Navy Bean
Bleu Cheese Filet Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. 23.95
Saturday Ribeye 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. 22.95
Beef Chili Filet & Shrimp Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. 24.95
Sunday Pepper Crusted Sirloin Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns. 18.95
Chicken Corn Chowder Chile Rubbed Delmonico The Southwest flavor of chile pepper accents this steak perfectly. 19.95
All steaks are served with your choice of a loaded baked potato or seasoned steak fries.
SIDES
Every Firebirds steak is hand-cut fresh daily.
Loaded Colorado Russet
An 18% gratuity will be added to parties of 8 or more.
Baked Potato 4.75
Southwest Au Gratin Potatoes 4.95
Parmesan Mashed
Yukon Gold Potatoes 3.95
Spiced Pecan Green Beans 3.95
Seasoned Steak Fries 3.95
Garden Fresh Veggies 3.95 www.firebirdsrestaurants.com
Port Mushrooms 4.55 A To Go 5/01/08
STARTERS DINNER TO GO MENU
Lobster Spinach Queso SALADS
A spicy blend of lobster, baby Mixed Greens With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette. 6.55
spinach, tomatoes and pepper Caesar With shaved Reggiano cheese and chile dusted croutons. 6.75
jack cheese with tri-colored Firebirds BLT Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing. 6.95
tortilla chips. 9.95
BBQ Chicken Salad Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing. 10.95
Bleu Cheese Chips Crab Cake Salad Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette. 12.95
House fried Yukon Gold potatoes Spinach Salad Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette. 8.35
topped with bleu cheese sauce. 7.25 Fried Chicken Salad Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing.
Topped with tempura-battered fried chicken tenders. 10.95
Seared Ahi Tuna
Fresh Ahi tuna seared medium rare. Grilled Tenderloin Salad Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese
Sliced and served with a mango salad crumbles and a tangy balsamic vinaigrette. 14.95
and spicy mustard sauce. 12.95 ~ Add To Any Salad ~
Ranch Rings Wood Grilled Chicken 4.00 Wood Grilled Salmon 5.00 Wood Grilled Tenderloin 8.00 Seared Tuna 8.00
Buttermilk-battered with pepper panko WOOD FIRED STEAKS & PRIME RIB
bread crumbs served with
roasted garlic ranch dressing. 6.95 Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
Coconut Shrimp Filet Mignon Center-cut beef tenderloin wrapped in applewood-smoked bacon.
Tempura-battered fried shrimp 7 oz. 21.95 9 oz. 24.95
served with tortilla slaw and a mango Aspen Sirloin 12 oz. center-cut, Certified Angus Beef® sirloin, lightly seasoned and wood grilled. 17.95
habañero chutney. 9.95 New York Strip 14 oz. Certified Angus Beef® strip steak grilled over hardwood flames. 25.95
Chicken Quesadilla Bleu Cheese Filet Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms. 23.95
With black bean salsa, roasted corn, Ribeye 14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames. 22.95
smoked cheddar and pepper jack Filet & Shrimp Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter. 24.95
cheese served with salsa Pepper Crusted Sirloin Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns. 18.95
and sour cream. 8.25 Chile Rubbed Delmonico The Southwest flavor of chile pepper accents this steak perfectly. 19.95
Crab Cakes Surf & Turf The best of both worlds! An 8 oz. lobster tail and Firebirds 7 oz. bacon wrapped wood grilled filet. 36.95
Jumbo lump crabmeat, Old Bay®
Seasoning rolled in panko Herb Roasted Prime Rib
bread crumbs. Served with tortilla slaw (Limited Availability)
and mango habañero chutney. 11.35 Encrusted with fresh herbs and pepper, slow roasted and
served with a loaded Colorado Russet baked potato and au jus.
Firebirds Chicken Tortilla Soup
10 oz. 16.95 12 oz. 18.95 16 oz. 21.95
Chicken simmered in a tomato and
cheese broth, garnished with julienne Add an 8 oz. lobster tail to any entrée - 16.95
tortillas, sour cream, diced tomatoes
All steaks are served with your choice of a loaded baked potato or seasoned steak fries.
and green onions.
Every Firebirds steak is hand-cut fresh daily.
4.35 cup 5.35 bowl
ASPEN CLASSICS
Firebirds Soup Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
of the Day
Sesame Encrusted Salmon With ginger mustard aioli, Parmesan mashed potatoes, fried spinach. 18.95
4.35 cup 5.35 bowl
Wood Grilled Salmon Choice of Parmesan mashed potatoes or baked potato and fresh vegetables. 18.95
Monday
Steak & Potato Pecan Crusted Trout Topped with cilantro peach salsa, served with tortilla slaw. 17.95
Pork Chop Bone-in, wood grilled pork chop basted in a honey chile glaze, served with southwest au gratin potatoes. 18.95
Tuesday
Buffalo Meatloaf Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans. 15.95
Black Bean
Baby Back Ribs Slow roasted baby back ribs basted with our java bbq sauce, steak fries, cider slaw. 19.95
Wednesday Coconut Shrimp Tempura-battered fried shrimp, tortilla slaw, mango habañero chutney, steak fries. 17.85
Smoked Tomato Bisque
Firebirds Chicken Pasta Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes. 15.45
Thursday Cilantro-Grilled Chicken Breast Smoked tomato jack cheese sauce, Parmesan mashed potatoes. 15.45
Southwest Potato Pan-seared Sea Bass Served with Parmesan mashed potatoes, spiced pecan green beans and mango salsa. 26.95
Friday
Navy Bean BURGERS & SANDWICHES
Saturday Add a Mixed Greens Salad for 3.95 Add a Firebirds BLT or Caesar Salad for 4.35 Great For Sharing!
Beef Chili
French Dip Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw. 12.95
Sunday Cheeseburger Made in-house with cheddar cheese, lettuce, tomato and red onion. 9.95
Chicken Corn Chowder
Smokehouse Burger BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.55
Smokehouse Chicken BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion. 10.45
SIDES Turkey Club Jalapeño corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato. 8.95
Loaded Colorado Russet Firebirds is proud to serve 100% Certified Angus Beef® burgers
Baked Potato 4.75
All sandwiches are served with your choice of seasoned steak fries or cider slaw.
Southwest Au Gratin Potatoes 4.95 An 18% gratuity will be added to parties of 8 or more.
Parmesan Mashed
Yukon Gold Potatoes 3.95
Spiced Pecan Green Beans 3.95
Seasoned Steak Fries 3.95
Garden Fresh Veggies 3.95
Port Mushrooms 4.55 www.firebirdsrestaurants.com

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STARTERS LUNCH TO GO MENU

Lobster Spinach Queso

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