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Start Date Subject to funding, the post will start as soon as possible
after April 1st 2011 and run until 31st March 2012.
Salary £24,000 pa
Hours of Work 37.5 hours per week including regular evening & weekend
work
Role Profile
The Workshops Co-ordinator will have full responsibility for the planning and
delivery of a programme of cooking workshops throughout Fife, delivered by
facilitators including cooks, chefs and bakers. The workshops are aimed at Fife Diet
members and the wider non-engaged public.
The team work very closely together and this position reports directly to the Project Director.
The post holder will also assist in the planning and delivery of a series of five Special Events
throughout the year.
Main Job Tasks and Responsibilities
DELIVER PROGRAMME OF COOKING WORKSHOPS
OTHER EVENTS
• Assisting the Project Director in the delivery and documentation for the 5 exceptional
events scheduled throughout the year
OTHER ACTIVITIES
Skills
Essential
• Ability to multi-task
• Ability to plan and deliver multiple events successfully
• Strong communication and presentation skills
• Excellent understanding of projects objectives
• Experienced in dealing with the public
• Enthusiasm for good food and understanding of food preparation and kitchens
• Ability to manage budgets
Desirable
• Problem solving
• Experience in participating in a similar grassroots community project
• A passion for cookery and food
Experience
Personal Attributes
We like working with people who can demonstrate that they are:
• A self starter
• A proactive thinker and perceptive individual
• Sociable, and enjoy meeting new people and helping others out
• Can demonstrate attention to detail, initiative and reliability
• Enjoy organising, planning and delivering work
• Enthusiastic and engaging
• Able to present well and act professionally