•  India’s most advanced Spices & Food Solutions company

•  Initiated as ‘Paras Enterprises’ in the year 1982

•  A provider of innovative and competitive solutions through Reliable services, Innovations & Quality products
•  The biggest Indian supplier to the world’s largest food company.
•  Supported by continued association with dedicated suppliers, committed workforce and an appreciative
clientele.
We are proudly certified and acknowledged by some of the best
institutes of the world. Some of the recognitions we have…

•  ISO 9001:2000
•  HACCP certification
•  First food vendor in South-East Asia to achieve VMI (Vendor
Managed Inventory) status from Nestle.
•  Promising Debut Partner Award by PepsiCo.
•  First Prize for being the safest factory by Punjab Govt.
•  Holder of FPO (Fruit Product Order) license.
•  Kosher Certification: - Certified for Kosher from Star –K
certification, USA.
•  “Halal” certified.
•  Approved supplier under FSMS (Food Safety Management
System) by Nestle
•  Exporters Certificate from Spice Board of India
•  Agmark Certification
•  A value-backed company supported by a 25 year old

heritage & a strong legacy

•  Enviable market presence in B2B segment.

•  Integrated packaging solution, product offerings &

customized products

•  State-of-the-art infrastructure & self-sufficient R&D

•  Suppliers to the world’s leading food companies in India.

•  Spices
•  Flavors – Seasoning
•  Dehydrated vegetable & herbs
•  Contract farming
•  Chicory processing
•  Private Labeling Solutions  
•  Innovating & producing premium quality spices in the country

•  Globally-recognized manufacturers of spices

•  Wide range of whole, powdered & blended spices to suit every taste
Paras provides the right flavouring solutions that boosts the appeal of our clients
products, while meeting the multiple challenges of the food industry and
anticipate market needs. Our flavorings find a distinguished use in some of the
following product categories:

•  Ethnic Indian Seasoning

•  Snacks & Indian namkeens
•  Marinates.
•  Pizza Application
•  Noodles Seasonings
•  Culinary meat & Common curry powder
•  Rice Seasonings
•  Culinary fish
•  Bakery Breading & batters
•  Seasoning for aerated beverages
•  Sauces
We ensure that the dehydrated herb or vegetable retains its original taste and is suitably
preserved. Our dehydrates of Vegetables & Herbs are used in dry soup mixes, canned soups &
sauces, processed meats, dairy products & seasoning blends.

•  We process herbs like Oregano, Thyme, Basil, Parsley, Rosemary & Spearmint

•  We dehydrate vegetables like onion, garlic & carrot etc.  

• Partnership with local farmers to start the plantation of spices
• Cultivation over an area of 700 acres in 2009
• Supply of seeds & procurement of crop from farmers’ fields at company’s transportation cost
• Assistance to farmers for easy financial help
• Supply of genetically pure seed on credit to the contracted farmers without interest
• Initiative to introduce innovative crops & agricultural practices like 100 % line sowing to improve
productivity and minimize wastage
• Empowering farmer community, making them self sufficient, helping them hone their skills and attain
financial security
• Transparency and fairness in dealings leading to farmers’ trust and great reputation
•  State-of-the-art Chicory Processing Plant
•  Processing and roasting of chicory to meet global standards
•  In-house facility for tests like estimation of ‘RS’ (Reducing Sugar) and ‘Total
Extractable Matter’
•  Value-added and cost-effective product offerings to the retail segment
•  Providing our blends, spices or extracts in a variety of packing options - Pouches,
Glass Bottles & Jars, Tin containers, PET/Plastic Containers in various sizes
•  Customized blending and packaging to suit the clients’ specifications
   
•  Two production sites in India (Punjab & Uttrakhand) to produce and process spices, spice blends &
seasonings, flavors and chicory
•  Fully mechanized spice processing plant with a tentative annual capacity of approximately 12,000
metric tons and a covered area of 1.30 lac sq. ft.
•  Implementation of HACCP & GMP standards in factory/plant design
•  Complete in-house spices and food solution facility to ensure the best quality
•  All processes designed in accordance with ISO, HACCP & GMP

standards

•  The most sophisticated and latest of equipments

•  Backed by a team of experienced professionals

•  Food Safety is the main pillar of all our processing methodologies and

technologies
One of the pioneers in the World to start Steam Sterilization of vegetables & herbs, even in India we
are one of the first Food Company to use this technology for spices which offers the following
benefits:

•  The world’s safest and the only natural technology for controlling the microbial load          
•  Allows simultaneous reduction of microbiological load & ample inactivation of enzymes in
spices, vegetables, herbs and seeds
•  Minimum adverse effect on flavour, colour and loss of volatile oil
At Paras, quality is the responsibility of one and all and must not be
compromised under any circumstances
• Our focus is “Quality Management from farm to fork”
• In-house quality testing of entire product range

Our Quality Policy includes:

• Superior quality products and services
• High-quality ingredients from consistent sources
• Continuous innovation to enhance our efficiency in business processes, waste
minimization and strategic investments enabling cost reduction
•  Providing training, opportunities & encouragement to our
workforce in achieving targets & maintaining quality
•  Global network of experts specialized in creative and
technical development
•  Team of specialists working on optimizing development &
product improvement
•  Collaboration with leading external scientists and
institutions
•  Research into basic food mechanisms, development of
new taste, technology and applications
•  Company-wide commitment to apply our global
knowledge and experience to help meet complex
economic, environmental and social challenges
wherever we do business
•  Concern for the environment by adopting eco-friendly
system, focusing on pollution control, waste prevention
and energy conservation
•  65% of all our premises covered with lush greens
•  Plantation of thousands of trees every year in Punjab to
improve environmental conditions and social bonding
   
The wide and varied applications of our products enable us to
cater to a clientele across the various industries. We are the
biggest supplier of spices and seasonings to the world’s leading
chips & noodle companies. Besides this, we also value our
associations across industries with

• Culinary industry
• Coffee chains
• Snacks Industry
• Quick Service Restaurant
• Premium Hotel Groups
• Restaurant Chains
• Catering Services
• Modern Retail Chains
Paras Spices Private Limited
Factory : V.P.O. Khosa Pando, Zira Road, MOGA.
Email: welcome@parasspices.com