JUMLAH BAHAN-BAHAN PEMBUATAN F-100

MENURUT BERAT BADAN KASUS GIZI BURUK

TAHAP AWAL 100 Kalori/Kg BB

Volume Sesuai
Pencairan
Kebutuhan Kebutuhan Bahan Pembuatan F-100 Frekuensi Pemberian
BB Per 100
NO Kalori Protein (ml)
(Kg) ml
(KKal) (gr) Susu Gula Minyak
/Kg BB 12x 10x 8x 6x
(Sdm) (Sdm) (Sdm)
1 2.0 200 3 2 1.5 1 200 17 20 25 33
2 2.2 220 3.3 2 2 1 220 18 22 28 37
3 2.4 240 3.6 2.5 2 1 240 20 24 30 40
4 2.6 260 3.9 2.5 2 1.5 260 22 26 33 43
5 2.8 280 4.2 2.5 2 2 280 23 28 35 47
6 3.0 300 4.5 3 2 2 300 25 30 38 50
7 3.2 320 4.8 3 2.5 2 320 27 32 40 53
8 3.4 340 5.1 3 3 2 340 28 34 43 57
9 3.6 360 5.4 3.5 3 2 360 30 36 45 60
10 3.8 380 5.7 3.5 3.5 2 380 32 38 48 63
11 4.0 400 6 4 3 2 400 33 40 50 67
12 4.2 420 6.3 4 3 2.5 420 35 42 53 70
13 4.4 440 6.6 4 3.5 2.5 440 37 44 55 73
14 4.6 460 6.9 4.5 3.5 2.5 460 38 46 56 77
15 4.8 480 7.2 5 3.5 2.5 480 40 48 60 70
16 5.0 500 7.5 5 3.5 3 500 42 50 63 83
17 5.2 520 7.8 5 3.5 3.5 520 43 52 65 87
18 5.4 540 8.1 5.5 3.5 3.5 540 45 54 68 90
19 5.6 560 8.4 5.5 4 3.5 560 47 56 70 93
20 5.8 580 8.7 5.75 4 3.5 580 48 58 73 97
21 6.0 600 9 6 4 3.5 600 50 60 75 100
22 6.2 620 9.3 6.5 4 3.5 620 52 62 78 103
23 6.4 640 9.6 6.5 4 4 640 53 64 80 107
24 6.6 660 9.9 7 4 4 660 55 66 83 110
25 6.8 680 10.2 7 4.5 4 680 57 68 85 113
26 7.0 700 10.5 7 5 4 700 58 70 88 117
27 7.2 720 10.8 7.25 5 4 720 60 72 90 120
28 7.4 740 11.1 7.5 5.25 4 740 62 74 93 123
29 7.6 760 11.4 8 5 4 760 63 76 95 127
30 7.8 780 11.7 8 5.5 4 780 65 78 98 130
31 8.0 800 12 8 6 4 800 67 80 100 133
32 8.2 820 12.3 8.5 6 4 820 68 82 103 137
33 8.4 840 12.6 8.5 6 4.5 840 70 84 105 140
34 8.6 860 12.9 9 6 4.5 860 72 86 108 143
35 8.8 880 13.2 9.25 6 4.5 880 73 88 110 147
36 9.0 900 13.5 9.75 6 4.5 900 75 90 113 150
37 9.2 920 13.8 9.75 6 5 920 77 92 115 153
38 9.4 940 14.1 10 6 5 940 78 94 118 157
39 9.6 960 14.4 10 6.5 5 960 80 96 120 160
40 9.8 980 14.7 10 7 5 980 82 98 123 163
41 10 1000 15 10 7 5.5 1000 83 100 125 167

Catatan :
- Sdm = Sendok Makan
- Susu SGM Bubuk
- Mineral mix dicairkan dengan 5 sendok air