Now open for lunch

7 days a week at 11:00 A.M.

Please Inform Your Server of Any
Food Allergies You May Have
We Serve USDA Prime Aged Beef
House Salad or Cup of Soup

Monday, August 25,2008

SOUP & APPETIZERS STEAKS & CHOPS
Split Pea..............................................Small Bowl 3.25 W.R.’s Chicago Cut ............................................ 41.50
............................................................... Big Bowl
5.00 Filet Mignon....................................................... 40.00
Small Filet Mignon ............................................ 32.75
Home Cured Salmon .......................................... 10.00 Bone-In Filet Mignon......................................... 50.75
Tomato & Goat Cheese with Pan Seared Bone-In Sirloin ................................................... 44.50
Mushrooms & Walnut Vinaigrette ........................... 8.00 Small Bone-In Sirloin ........................................ 37.50
Big Porterhouse .................................................. 93.00
Shrimp Cocktail .............. Order 18.75 ....... Each 3.75 Porterhouse Steak ............................................... 46.50
Shrimp with Spicy Marinade .................................. 14.00 London Broil ...................................................... 24.25
Crabmeat Avocado.............................................. 12.25 T-Bone Steak ...................................................... 39.00
New York Sirloin................................................ 42.50
Oyster Assortment .............................................. 13.50 Small New York Sirloin ..................................... 37.00
Sliced Sirloin with Red Wine Sauce ....................... 42.50
Spicy Lobster Cocktail ................ 4 oz. ............. 17.25 Veal Chop with Rosemary Butter ........................... 37.50
................ 6 oz. ............. 24.25 Double Lamb Chops .......................................... 37.75
................ 8 oz. ............. 30.25 Spicy Berkshire Pork Chops with Apple Sauce ..... 27.75
One Spicy Berkshire Pork Chop with Apple Sauce 16.00
SALADS with Roasted Peppers........................................... 19.00
Caesar ................................................................. 8.25 Chopped Steak ................................................... 14.25
RIBS & CHICKEN
Peppercorn Steak Salad ...................................... 18.75
Gibsons Baby Back Ribs.................................... 20.00
Tomato & Sweet Onion ...................................... 8.75 Whole Spit-Roasted Chicken ............................. 18.75
Chopped Garbage Salad ..................................... 13.75 Roasted Half Chicken with Peppers ................... 15.75
Cole Slaw ........................................................... 5.50 SIDE DISHES
Double Baked Potato ......................................... 7.25
House Salad ........................................................ 5.50 Baked Potato ........... 5.50 Baked Sweet Potato 5.50
ENTRÉE SPECIALS Mashed Potatoes ................................................ 5.50
French Fries........................................................ 5.50
Broiled Norwegian Salmon Vegetable Combination ...................................... 11.25
with Honey Mustard Glaze & Curry Vinaigrette ..... 27.75 Sautéed Spinach and Mushrooms with Garlic ..... 12.75
One-Half Order .................................................. 7.50
Broiled Mahi Mahi Sautéed Spinach and Broccoli 10.50
with Garlic Crumbs & Chipotle Butter ................... 25.25 with Olive Oil and Garlic ....................................
Creamed Spinach ............................................... 7.00
Mixed Grill: Jumbo Sea Scallops & Shrimp Broccoli .............................................................. 6.00
with Roasted Garlic & Mushroom Vinaigrette ........ 25.00 Asparagus with Hollandaise Sauce ................... 9.00
Mushrooms ........................................................ 6.25
Planked Whitefish with Mashed Potatoes ............ 21.75 DESSERTS
Big Banana Cream Cake .................................... 13.25
Medium Australian Lobster Tail…………… 82.25 Chocolate Mousse Pie ........................................ 11.25
with Turf……………………………………. 115.00 “Yo” Mama’s Apple Pie……………………….. 8.00
Cherry Pie .......................................................... 8.00
Large Australian Lobster Tail…………… 95.25 Lemon Meringue Pie .......................................... 8.00
with Turf……………………………………. 135.25 Texas Pecan Pie .................................................. 8.00
Macadamia Turtle Pie ........................................ 13.25
Roasted Prime Rib Carrot Cake ........................................................ 13.75
with Horseradish Cream Sauce ...................... 42.25 Strawberry Shortcake ......................................... 12.00
BAR FOOD Hot Fudge Sundae .............................................. 6.75
Ice Cream ........................................................... 4.75
Charbroiled Hamburger ...................................... 9.00 Fruit Sorbet ........................................................ 4.75
Charbroiled Cheeseburger .................................. 10.50 COFFEE
Chicken Sandwich .............................................. 9.75 Gibsons Steakhouse Blend ................................. 2.75
Prime Rib French Dip......................................... 13.75 Cappuccino ........................................................ 3.75
Prime Rib Eye Steak Sandwich .......................... 13.50 Espresso ............................................................. 3.50
GIFTS
Philly Style ......................................................... 14.50 Gibsons Steak Knives ......... Set 40.00 ........ Each 10.00
Half Slab Baby Back Ribs .................................. 12.25 Gibsons Hats ...................................................... 15.00
Spit-Roasted Half Chicken ................................. 12.75 Gibsons T-shirts.................................................. 17.00
17% Gratuity may be added to parties of six or more. Patio Seating Is Limited To 2 Hours.
Gift Cards Available Valet Parking Available Private Dining Rooms Available Carry-Out Available
We are open for lunch & dinner at Gibsons in Rosemont! 5464 North River Road · Rosemont, IL · 60018 · (847) 928-9900
1028 North Rush Street • Chicago, IL • 60611 • (312) 266-8999
Please visit our web site: www.GibsonsSteakhouse.com