Mrs. Koikos cut lemons every morning while her husband Mr. Bill tasted the gumbo.

GREEK SPECIALTIES
Served with Greek salad, Baked Potato, French Fries, Sweet Potato, or Vegetable of the day.

BRIGHT STAR SPECIALTY SNAPPER BROILED - GREEK STYLE - Fresh Fillet is Broiled with Pure Olive Oil, Lemon Sauce,
Oregano and Our Chef’s Special Seasoning - Our Zesty Greek Salad Precedes the Main Dish Which is Served with a Choice of Potato. . . . . . . . .26.45
BRIGHT STAR’S TENDERLOIN OF BEEF - GREEK STYLE (10 oz) - Large Beef Tenders are Cut into Generous Steaks,
Then Marinated Hours in a Special Sauce Consisting of Oregano, Garlic, Lemon, Olive Oil and Butter in Just the Right Blend . . . . . . . . . . . . 27.95
SAMPLER PLATTER - A Hearty Portion of Our Greek Specialties
TENDERLOIN OF BEEF • FRESH GULF SNAPPER • BONELESS CHICKEN BREAST - ALL COOKED “GREEK STYLE” . . . . .27.95
TEXAS SPECIAL - Three ofYour Favorites Served Together
FRESH SNAPPER GREEK STYLE • LOBSTER AND CRABMEAT AU GRATIN • TENDERLOIN OF BEEF . . . . . . . . . . . . . . . .27.95
BRIGHT STAR’S BONELESS CHICKEN BREAST - GREEK STYLE - Fresh FIllet of Chicken is broiled with pure Olive Oil,
Lemon Sauce, Oregano and our Chef’s Special Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
BRIGHT STAR’S FAMOUS BROILED SHRIMP - GREEK STYLE - Served in a Special Sauce Consisting of Oregano,
Garlic, Lemon, Olive Oil and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95

BRIGHT STAR FACT:

Did you know that the chefs at The Bright Star hand cut and process all of our whole fresh Red Snapper
and Black Grouper.This ensures that our customers receive the finest quality available.

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SNAPPER FAVORITES
All entrees served with house salad and your choice of Baked Potato, French Fries, Sweet Potato, orVegetable of the day. Substitute Greek Salad for $1.25 extra

BRIGHT STAR’S FAMOUS SNAPPER ALMONDINE - Fried or Broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.45

FRESH FILLET OF GULF RED SNAPPER - Fried or Broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.45
FRESH STUFFED FILLET OF GULF RED SNAPPER - Baked and stuffed with crabmeat and shrimp dressing . . . . . . . .27.95
GULF RED SNAPPER WITH CRABMEAT - Topped with lump crabmeat and a creamy lemon butter sauce . . . . . . . . . . . .27.50
BLACKENED SNAPPER - New Orleans style with creamy wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.45
Gulf Red Snapper served when in season.When not available Black Grouper may be substituted.
★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩★✩
STEAKS
All entrees served with house salad and your choice of Baked Potato, French Fries, Sweet Potato, or Vegetable of the day. Substitute Greek Salad for $1.25 extra
Every Steak is of Highest Top Grade Quality and Properly Aged and Cut Daily on Premises
We Cannot Guarantee the Quality of a Steak Cooked Well Done

CHOICE FILET MIGNON (7 oz) - A Lean Special Trimmed Beef,Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95
CERTIFIED ANGUS PRIME RIB (14 oz) (Friday and Saturday Only) -
Slow roasted and served with homemade horseradish sauce “A good value” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.95
CHOICE K.C. EXTRA CUT (14 oz) - A Thicker Select Cut of Black Angus Rib-eye Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.95

Consuming Raw or Undercooked Meat may increase your risk of foodborne illness.
 APPETIZERS
SEAFOOD GUMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 4.25 / Bowl 6.25
SAUTEED CRAB CAKES With a jalapeno tarter sauce and tomato salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25
CRAB CLAWS Fresh steamed or Lightly Breaded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Large 24.95 / Small 17.95
FRESH GULF SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25
LIGHTLY BREADED ONION RINGS Hand cut and breaded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
COLD GULF SHRIMP PLATTER Served with Homemade Cocktail Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
FRIED BEER BATTERED MUSHROOMS With Our Special Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
FRIED MOZZARELLA CHEESE With Homemade Italian Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25
SHRIMP REMOULADE Fresh Boiled Gulf Shrimp with Remoulade Sauce Made from the Commanders Palace Recipe . . . . . . . . . . . . 10.25
FRIED GREEN TOMATOES AND SHRIMP Deep Fried Sliced Green Tomatoes topped with
Steamed Gulf Shrimp, Remoulade Sauce and Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

SPECIAL CHEF’S SUGGESTIONS

All entrees served with house salad and your choice of Baked Potato, French Fries, Sweet Potato, or Vegetable of the day. Substitute Greek Salad for $1.25 extra
GRILLED HAMBURGER STEAK - Lean Ground Beef Topped with Rich Brown Gravy (Smothered with Onions 25¢ Extra) . . . . . . . 14.25
FRESH BREADED VEAL PARMESAN - Served with Mozzarella Cheese and Homemade Italian Tomato Sauce . . . . . . . . . . . . . . 19.95
FRESH BREADED VEAL STEAK - Served with Rich Brown Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95
SOUTHERN FRIED BONELESS BREASTS OF CHICKEN - With Homemade Honey-Mustard Sauce . . . . . . . . . . . . . . . . . .16.95
FRESH FRIED FILLET OF CATFISH - Served with Our Homemade Tarter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.25
ITALIAN SPAGHETTI AND MEATBALLS - With Romano Cheese - Homemade Spaghetti Sauce Made from a Family Recipe . . . . .13.95
GRILLED CHICKEN SALAD - Chicken and Mixed Greens Tossed with Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
Patrons have the right to know the origin of the catfish we serve.

FRIED SEAFOOD PLATTER - An Assortment of the Sea’s Best Shrimp, Oysters, Devil Crab, Scallops and Fresh Gulf Snapper . . . . . . . 21.75
FRESH FRIED FLORIDA JUMBO SHRIMP - Served with Fancy Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95
FRESH FRIED GULF RED SNAPPER THROATS - With Homemade Tarter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95
CRAB CLAW DINNER - Fresh Steamed or Lightly Breaded, from Florida . . . . . . . . . . . . . . . . . . . . . . . . . . Small 19.95 / Large 27.95
EXTRA SELECT OYSTERS - FRIED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Dozen 12.95 / Dozen 19.95
LOBSTER AND CRABMEAT AU GRATIN, EN CASSEROLE - Baked Lobster and Crabmeat in a Special Blend of Cheese and Wine,
Served in Casserole Dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.75
BROILED SEAFOOD PLATTER - Broiled Snapper, Scallops, Shrimp, Oysters and a Side Dish of Lobster and Crabmeat Au Gratin
Served with Drawn Butter, a Truly Delightful Entree. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95
FRESH FLORIDA JUMBO STUFFED SHRIMP BROILED OR FRIED - Stuffed with Crabmeat Dressing . . . . . . . . . . . . 21.95
FRESH ATLANTIC SALMON - Pan seared and topped with lemon butter dill sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.25

CHILDREN’S MENU
For Children Twelve and Under only
Served with a tossed green salad and choice of french fries or vegetable of the day
SNAPPER ALMONDINE - Broiled or Fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
SPAGHETTI AND MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95
FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95
HAMBURGER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.25
GREEK STYLE BEEF TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
GREEK SNAPPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50
HAMBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75
CHEESEBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95

On parties of ten or more a gratuity may be added to the check.