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STRATEGY
PRODUCT: PICKLES
Index
SR TOPICS PAGE
NO. NO.
1 INTRODUCTION 2
2 HISTORY & OVERVIEW OF THE COMPANY 2
3 STRATEGIES ADOPTED IN INDIA 2&
3
4 NEED TO GO GLOBAL 3
5 WHICH COUNTRY? 3&
4
6 WHY UAE? 4
7 PRODUCTS IN UAE 5
8 A REPORT ON PICKLE PRODUCTS 5&
6
9 LEVELS OF PRODUCT 6&
7
10 TRANSPORTATION 7
11 MARKETING MIX (4 P’S) 7
12 PACKAGING 8
13 PRICING 9
14 PROMOTION 10
15 FUTURE PLANS 11
NEED TO GO GLOBAL
IS GLOBALIZATION REALLY NECESSARY?
WHICH COUNTRY?
IT IS THE FIRST TIME FOR JASHN PICKLES TO GO OVERSEAS.
The UAE, rich in oil and natural gas, has become highly prosperous after
gaining foreign direct investment funding in the 1970s.
The country has a relatively high Human Development Index for the Asian
continent, ranking 31st globally, and had a GDP purchasing power parity
of $200.5 billion in 2009 according to the IMF.
WHY UAE?
Indians in the United Arab Emirates (UAE) constitute a large part of
population of the country.
A majority of Indians live in the three largest cities of the UAE — Dubai,
Abu Dhabi and Sharjah.
Indian contact with the emirates that now constitute the UAE dates back
several centuries, as a result of trade and commerce between the
emirates and India.
Relations between India and the UAE have traditionally been friendly,
though recent incidents relating to the treatment of the Indian migrant
labor force by companies in the UAE have been the source of friction
between the two nations.
Also UAE is the hub for exports in the gulf so it will be easier for us in the
future to export in gulf countries.
PRODUCTS IN UAE
TRADITIONA EXOTIC JASHN SPECIALITIES DIET NON-VEG
L RECIPIES PICKLES PICKLES
Mango Pickled Cheese dips garnished Soya Chicken
potatoes with zatar pickles pickles
Lemon Pickled Lemon marmalade Bitter Prawn
mushrooms guard pickles
pickles
Mix Pickled okra Strawberry Pickles Amla Fish pickles
vegetable pickles
Green chili Pickled Lamb pickles
chickpeas
Red chili Pickled lentils
Eggplant
Carrot
Onions
Garlic
pickles
AN ARTICLE ON PICKLES
A report by Punjab Agricultural University (PAU) stated that during the
year 2000-01, total production of pickles was 13645.16 metric tones and
in 2002-03 the country earned Rs 154.16 lakh through exports.
The finer aspects of pickle making can boosting export of this delicacy
from India.
In order to overcome bitter taste of pickles the report pointed out that
spices should not be cooked for a long time and a low concentration of
vinegar should be used. Strict hygienic practice and iron utensils be never
used.
The scum formation in pickles occurs when mild yeast gains entry into the
pickles. The problem can be overcome by adding acetic acid.
Regarding cloudiness in pickles, the report said this can be seen in onion
pickles or where whole fruits or vegetables are the material for pickle
making. It can be checked by using small and thin textured material for
pickle making especially onions.
LEVELS OF A PRODUCT
The CORE product is NOT the tangible, physical product.
That's because the core product is the BENEFIT of the product that makes
it valuable to you.
So with the car example, the benefit is convenience i.e. the ease at which
you can go where you like, when you want to.
Another core benefit is speed since you can travel around relatively
quickly.
Again with the car example, it is the vehicle that you test drive, buy and
then collect.
It usually consists of lots of added value, for which you may or may not
pay a premium.
So when you buy a car, part of the augmented product would be the
warranty, the customer service support offered by the car's manufacture,
and any after-sales service.
TRANSPORTATION
FROM THE JABEL ALI PORT OUR CONSIGNMENT WILL GO TO THE DEALERS
IN DUBAI THEN TO THE WHOLESALERS THEN TO THE RETAILERS &
SUPERMARKETS OR RESTAURANTS & FROM THERE FINALLY TO THE
CUSTOMER.
MARKETING MIX
PRODUCT
PLACE
PRICE
PROMOTION
PACKAGING
• Aroma retention
• Acid resistance
The shopkeeper displays various types of pickles in large glass jars, and
weighs out desired quantity of pickle to his customers.
The customer trusts the shopkeeper for the quality and not the brand
name.
Glass bottled pickles are almost double in cost because of heavy packing
and transportation costs.
They looked hygienic and appealed to the brand conscious upper class.
They are opaque so do not provide visibility of the pickle, but are
convenient, as they do not break in transit. The PET jars are transparent,
with good eye appeal and safe for pickle. PC (polycarbonate) bottles are
best for pickles but they are still very costly.
Over the last few years, cost effective flexible pouches of co-extruded and
laminated structures have replaced glass jars.
The pouches could be flat pillow pouches or stand-up pouches, which have
a good display value. They are light in weight and hygienic.
However, in flexible pouches, the sealant layer selection is very critical, as
the contact layer needs to be acid and oil resistant.
Failure of seals or surface stickiness can render the pack ineffective and
un-saleable.
The pouches could be flat pillow type or stand-up pouches for shelf
display.
To sum up:
PRICING
THE PRICING OF A PRODUCT CAN BE BIFURCATED AS THE COST OF THE
PRODUCT + THE DUTY + PROFIT MARGIN.
OUR NEXT PITSTOP AFTER GULF COUNTRIES WILL BE JAPAN & ITALY AS
THE PICKLE INDUSTRY THERE IS NOT COMPETITIVE & THE MARKET IS
HUGE.
THANK YOU
PRESENTED BY
SIDDHITA SANHOLKAR: 35
FORUM VAZIR: 57
JINISHA VORA: 58
PARAG SINGHVI: 52