No Period Raw Material (Kg) Carcass Finish Goods (Meat)

Date Day Kg % PRIME CUT

1 5-Oct-20 Monday 23,067.00 12,403.15 53.77 913.18
2 7-Oct-20 Wednesday 22,806.00 12,528.55 54.94 896.94
3 12-Oct-20 Monday 23,926.00 13,049.78 54.54 914.82
4 14-Oct-20 Wednesday 19,193.00 10,562.67 55.03 772.98
5 16-Oct-20 Friday 15,255.00 7,914.32 51.88 557.18
6 22-Oct-20 Thursday 16,030.00 8,526.23 53.19 591.76
Total : 120,277.00 64,984.70 54.03 4,646.86
% MANUFACTURE CUT % PAHA BELAKANG % PAHA DEPAN % TOTAL %
7.48 1,055.72 8.65 2,627.10 21.52 3,523.44 28.86 8,119.44 66.51
7.32 1,018.62 8.31 2,634.44 21.49 3,707.72 30.25 8,257.72 67.38
7.1 992.4 7.7 2,603.98 20.22 3,774.00 29.3 8,285.20 64.33
7.42 928.82 8.92 2,277.26 21.86 3,158.44 30.32 7,137.50 68.51
7.1 625.88 7.97 1,593.44 20.29 2,211.44 28.17 4,987.94 63.53
ErwinCAM:
7.02 728.76 8.65
selish osso bocco1,737.62
di system 20.62 2,485.74 29.49 5,543.88 65.78
7.26 masuk tulangan13,473.84 21.04
5,350.20 8.35 18,860.78 29.45 42,331.68 66.1
Finish Goods (Bone & Fat) Lost
TULANG % LEMAK % Qty (Kg) %
3,045.30 24.94 1,043.54 8.55 194.87 1.57
3,016.57 24.61 982.06 8.01 272.2 2.17
3,236.82 25.13 1,358.10 10.54 169.66 1.3
2,464.22 23.65 816.4 7.84 144.55 1.37
2,080.94 26.5 782.6 9.97 62.84 0.79
2,199.18 26.09 685.18 8.13 97.99 1.15
16,043.03 25.05 5,667.88 8.85 942.11 1.45
BACK BONE 231.8 BACK BONE 231.8 0
BACKRIB 64.62 BACK RIB 64.62 0
BONE 613.76 BONE 649.5 35.74
BONE SP 118.76 BONE SP 118.76 0
BRISKET BONE 177.66 BRISKET BONE 177.66 0
CONRO 24.12 CONRO CUT 24.12 0
MARROW BONE 77.48 MARROW BONE 77.48 0
NECKBONE 162.02 NECK BONE 162.02 0
OXTAIL WHL 37.92 OXTAIL 37.92 0
SCAPULAR 14.74 SCAPULAR 14.74 0
SHORTRIB 191.78 SHORTRIB 191.78 0
SPARERIB 94.2 SPARERIB 94.2 0
SPARERIB CUT 15.1 SPARERIB CUT 15.1 0
TAILTOP 48.96 TAIL TOP 48.96 0
TENDON 169.12 TENDON 169.12 0
TENDON SP 21.2 TENDON SP 21.2 0