lunch at e&o trading company, san francisco

express lunch • choose one starter and one big plate from the choices below 19
starter • butter lettuce salad, street market soup or whole wheat buttermilk naan
big plate • firecracker chicken or pad thai
spice grill satay
peanut chicken • indonesian spices, soy & peanut sauce 8
sesame steak • marinated with soy, garlic & ginger 11
garlic prawn • mango thai basil dipping sauce 11
ginger portobello • glazed with sweet soy 8
tandoori lamb • cucumber plum raita 11
peppered salmon• mango thai basil dipping sauce 11
e&o platter • two each of chicken, steak, prawn and portobello satays 21
flat breads
whole wheat buttermilk naan • zucchini mint raita & spicy pear chutney 5
roti prata • griddle fired, spicy singaporean dipping sauce 6
spicy sweet potato naan • mango chutney & zucchini mint raita 6
panir cheese naan • medjool date chutney & tomato sambal 6
curried lamb naan • mango chutney & zucchini mint raita 6
salads & soup
butter lettuce • miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds 7
grilled steak • asian greens, asparagus, tomato, red onion & lime dressing 13
burmese ginger • green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp & lemon dressing 10
vietnamese chicken and mint • peanuts, cabbage, carrots, crispy shallots and chili lime dressing 11
seared ahi • sesame crusted with soba noodle salad, shiitake mushrooms & yuzu dressing 14
street market soup • today’s selection from the spice routes 7
small plates
indonesian corn fritters • chili soy dipping sauce 9
chickpea fries • cilantro lime & coconut chili dipping sauces 6
wood roasted edamame • tossed with shiso salt 4
mandalay spare ribs • sweet soy braised, glazed with mango mustard sauce 12
salt and pepper calamari • green chili dipping sauce 9
crispy shrimp • in a lime & ginger crust with sweet chili dipping sauce 12
sea scallops • braised in vietnamese style caramel sauce, ruby grapefruit, ginger & orange salad 14
ahi “miang kum ” • thai appetizer of fresh ahi, coconut & peanuts, wrapped in shiso & butter lettuce leaves 12
duck imperial rolls • thai basil, star anise and spicy plum sauce 12
steamed chicken dumplings • citrus soy dipping sauce 11
korean bbq beef • with two pickled vegetables 12
chiang mai chicken lettuce cups • ginger, kaffir lime, roasted rice and chili garlic sambal 11
shrimp and bbq pork fried rice • peas, onions, cilantro & tomatoes 11
big plates
hardwood grilled ahi • rare, sweet rice cake, pea tendrils & red curry 25
lemongrass chicken noodle bowl • warm rice noodles, spring peas & coconut 12
niman ranch roasted pork sandwich • vietnamese-style banh mi with pickled vegetables & chili aioli 11
cambodian barbeque chicken • melon salad & sweet chili dressing 18
firecracker chicken • stir-fried with long beans, cashews, oyster mushrooms & chilies 15
pad thai • fresh rice noodles, shrimp, chilies, peanuts & lime 16
char siu style smoked black cod • garlic braised long beans & pea tendrils 23
grilled salmon • glazed with sweet hot mustard, smoky eggplant & watercress salad 21
vietnamese shaking beef • filet mignon in garlic sauce with cherry tomatoes, red onions & greens 25
sides
steamed jasmin rice 3