Lunch

APPETIZERS
Chef Inspired Soup of the Day $4.00
Cup
MOZZARELLA AND TOMATO STACK WITH $8.00
PROSCUITTO HAM
Basil Infused Extra Virgin Olive Oil and Balsamic
Reduction
KESSLER CALAMARI $9.00
Cornmeal Dusted Calamari served with Tomatoes,
Olives, Asiago Cheese, Coriander, Fresh Cilantro &
finished with a Morrocan Pesto Aioli
95 CAESAR SALAD $5.00
Romaine Hearts, shredded Asiago, Blue Cheese "Shower"
and Pickled Ginger
CALIFORNIA MIXED GREENS $6.00
with Carrot Waves, Feta Cheese, Toasted Almonds and
a Balsamic Vinaigrette
Chef Inspired Soup of the Day $6.00
Bowl
ICE BERG WEDGE WITH CANDIED PECANS $7.00
AND RAISINS
Served with Apple Cider Bacon, Creamy Caesar Splash
and Shredded Mozzarella

SANDWICHES
THE 95 CORDOVA CUBAN $11.00
Slow Roasted Pork Loin, Honey Pit Ham and Fontina
Cheese with Yogurt Cilantro Sauce
FLAME GRILLED SIRLOIN BURGER $8.00
Shredded Lettuce, Diced Tomato and a Red Mustard
Mayonnaise Add Swiss, Smoked Gouda Cheese and
Bacon Bits $2.00
MARINATED PORTABELLA AND BRIE $11.00
CHEESE STACK
Grilled Asiago Cheese Bread with Tomato, Spinach,
Basil Pesto and Balsamic Reduction
REUBEN ON CHALLAH $12.00
Wok Steamed Corned Beef with Swiss and Provolone
Cheese, Sauerkraut and Cordova Island Sauce
CASA MONICA TUNA MELT $10.00
Baked Pacific Tuna Salad with Beef Steak Tomato and
Provolone Cheese on an English Muffin
GROUPER SANDWICH WITH WAKAME SLAW $14.00
Served on Sweet Bun with Cordova Remoulade Sauce

SALADS
MIXED GREENS GREEK SALAD WITH FETA $12.00
CHEESE
Diced Tomatoes, Olives, Red Onions, Cucumbers,
Toasted Almonds, with a Red Wine Vinaigrette
GRILLED CAESAR SALAD $9.00
Fire Charred Romaine Hearts served with Fontina
Cheese and Olice and Tomato Dice Add 3 Grilled
Chicken Tenders $5.00 Add 5 Medium Shrimp $9.00
Add Semolina Crusted Fried Calamari with Moroccan
Pesto $6.00 Add Cordova Tuna Salad $7.00

ENTREES
NEW CORDOVA CURRY AND COCONUT $13.00
CHICKEN SALAD
Served with a Rustic Baguette
ISLAND SPICED LUMP CRAB CAKE $16.00
With Mediterranean Spinach and Olive Salad and a
Lemon and Mustard Sauce
SPIT ROASTED HONEY & GINGER RUBBED $17.00
FREE RANGE CHICKEN
Served with Creamy Au Gratin Potatoes and Green
Asparagus Spears
MEDITERRANEAN BAKED SALMON AND $16.00
BANANA PEPPERS
With Olives, Tomatoes, Feta Cheese, Lemon Juice and
Extra Virgin Olive Oil Served on Leaf Spinach
TEMPURA GROUPER AND BASMATI RICE $15.00
Red Bell Peppers, Green Onions and a Orange
Horseradish Marmalade
MARKET INSPIRED SEAFOOD $0.00
Chef's Creation of Local or Imported Seafood with
accompaniments Market Price
ITALIAN DUMPLING PASTA WITH TOMATO $15.00
AND SPINACH
Ketel One Vodka Cream Sauce with Wild Mushrooms
and Shaved Romano Cheese
FRIEDA LINDER MEATLOAF $14.00
Homemade Loaf of Beef and Italian Sausage with Swiss
Cheese and Spinach with Au Gratin Potatoes and Green
Beans with a Mushroom Gravy
GRILLED NEW YORK STRIP & GRILLED $24.00
SHRIMP
Green Peppercorn Cream Reduction, Yukon Potato
Mash, & String Beans