Académique Documents
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Culture Documents
Safety
1000 SeHes Instructions ........................ 2
Features ............................. 3
Normal Operating
Sounds ............................... 4 ......................
Operating
Instructions ...................... 44
Preparing and
Loading Dishes ............... 7-9
and
Dishwasher
Detergents
Dispenser
.............. 10-11 :_
Factors Affecting
Performance ...................... 11
Care and
Cleaning ............................ 12
Solutions to Common
Record All Information For Dishwashing Problems...13-15
Future Reference
Brand: Purchase Date:
Consumer Services
Warranty & Service ............................... 16
Model #:
Serial #:
(see Features page for location)
Questions?
(United States)
(Canada)
This symbol will help alert you to such • If the dishwasher drains into a food disposer,
dangers as personal injury, burns, fire, and make sure disposer is completely empty before
electrical shock. running dishwasher.
Use only detergents and rinse agents • Do not store or use combustible materials,
recommended for use in a dishwasher. gasoline or other flammable vapors and liquids
Store dishwasher detergent and rinse agents in the vicinity of this or any other appliance.
out of the reach of children.
Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms against
soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water covering the filter
area. Water is then pumped through the filter and spray arms. Soil particles go down the drain as the water is
pumped out and replaced with clean water. The number of water fills will vary with the cycle being used.
Nozzle
Funnel
page 8
Tub Gasket Rack
page 14 pages 7,8
Detergent Dispenser
page 10 Heating Element
page 12
Rinse Aid
Dispenser
page11
Ve nt
pages
4,14
Getting Started
Very Important 1. Load dishwasher (See Preparing and Loading
Dishes).
Information--Read Before 2. Add detergent (See Dishwasher Dispenser &
Detergents).
Operating Your Dishwasher! 3. Add rinse aid, if needed (See Rinse Aid).
4. Close door to latch.
5. Select desired CYCLE (See Cycle Chart). The
Normal Operating indicator light above the pad will glow when
Sounds selected.
6. Select desired OPTIONS (See Energy
Options). The indicator light above the pad will
This dishwasher does not sound like most glow when selected.
dishwashers--IT'S QUIETER. 7. Run hot water faucet nearest dishwasher until
water is hot. Turn water off.
Your Precision Direct Wash System® 8. To start, press START/CANCEL pad.
dishwasher uses energy efficient motors for the
wash and drain portions of the cycle you select.
Each cycle has a series of water fills and drains Wash Cycle Selections
for washing and rinsing dishes. As each cycle Note: Cycle times are approximate and will vary
begins, you may-or may not-hear the drain with options selected. Hot water is necessary to
motor. activate dishwasher detergent and melt fatty food
soils. An automatic sensor will check the incoming
The next sound you will hear is the splashing water temperature and, if it is not hot enough, the
water as it enters the tub. Then the lower arm timer will be delayed for automatic water heating in
rotates and circulates water. This is followed by the main wash of all cycles. This happens even
a pause and a slightly different sound as the when HI-TEMP WASH option has not been
selected. When HI-TEMP WASH is selected, an
middle arm sprays water. If you listen closely,
even higher temperature will be guaranteed to
you will hear the change in sound as the wash handle heavier soil loads.
action switches from one arm to the other.
Cycle Chart
Cycle To Select Cycle Water Time* Washes/
(approx.) (minutes) Rinses
Pots & Pans 8.5 gal. 104 2 washes
For pots, pans, casseroles Select POTS & PANS and 7.1 imp. gal. 5 rinses
and dinnerware with desired OPTIONS. HI-TEMP 32.2 liters
dried-on or baked-on soils. WASH will automatically be
provided.
Light Wash 74
4.9 gal. 1 wash
For lightly soiled and Select LIGHT WASH
4.1 imp. gal. 3 rinses
3re-rinsed dishes and and desired OPTIONS.
18.6 liters
silverware.
Upper Rack
3.7 gal. 65 1 wash
For lightly soiled or pre-rinsed Select UPPER RACK
3.1 imp. gal. 2 rinses
dishes and silverware when and desired OPTIONS. 14.0 liters
lou do not have a full load.
Heat Dry
The HEAT DRY option in combination with rinse Dish Preparation
aid will enhance drying performance. The energy Scrape away large pieces of food, bones, pits,
required to use the HEAT DRY option costs toothpicks, etc. The continuous filtered wash
pennies per cycle. You may choose not to select system will remove remaining food particles.
the HEAT DRY option; however you will have Burned-on foods should be loosened before
items in your dish load that will not be completely loading. Empty liquids from glasses and cups.
dry at the end of the cycle. Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
You may see water vapor coming from the vent
if allowed to sit for a long period of time. Unless the
during the drying portion of cycle. The vent is
dishwasher is to be operated at once, it is best to
closed during washing to hold moisture and sound rinse off these food soils.
inside. The vent opens during the last few minutes
of the final rinse and remains open for drying. The Load racks so that large items do not
drying option may be changed at any time during prevent the detergent dispenser from opening.
the cycle and affects only the drying period. Check _ ...........
manufacturer's ",
Opening the door longer than one minute during
recommendations
the dry cycle cancels the selected dry program.
before washing
Place small items like baby bottle caps, jar lids, Adding a Dish
corn cob holders, etc., in a covered section. Close To add or remove items after wash cycle starts:
the cover to hold small items in place.
• Unlatch door and wait a few seconds until wash
action stops before opening.
• Add the item and wait a few seconds to allow
cold air to slowly expand inside dishwasher.
• Close door firmly to latch and resume cycle.
*Note" For very hard water, detergent alone may not be enough. A water softener is recommended to improve
water quality and dishwashing performance. Try adding more detergent at the beginning of the main wash portion
of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent
to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.
lO
Dishwasher
& DetergentsDispenser Factors
.......................................................................
(continued) .... Affecting
Performance
Rinse Aid Water Pressure
Rinse aid greatly improves drying and reduces The hot water line to dishwasher must provide
water spots and filming. Water "sheets" off water pressure between 20 and 120 psi.
dishes rather than forming water droplets that cling
and leave spots. Low water pressure may occur when laundry or
showers are in operation. Wait until water use is
A dispenser, located next to the detergent cup, reduced before starting dishwasher.
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and poor Water Temperature
drying are problems, increase the amount of rinse
Hot water is needed for best dishwashing and
aid dispensed by rotating the dial to a higher
drying results. Water entering dishwasher should
number. The dial is located under the dispenser
be at least 120°F (49°C) to give satisfactory
cap. The indicator will be dark when full and will results.
show clear when it is time to refill. On models with
a STATUS window, LO will appear at the end of
To check water temperature entering dishwasher:
the cycle indicating that it is time to refill. • Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
To add liquid rinse aid, turn dispenser cap 1/4 turn
pipes.
counterclockwise and lift out. Pour in rinse aid until
• Hold a candy or meat thermometer in stream of
liquid touches the indicated fill level. Replace cap.
water to check the temperature.
• If temperature is below 120°F (49°C), have a
Do not overfill since this can cause oversudsing.
qualified person raise the hot water heater
Wipe up any spills with a damp cloth.
thermostat setting.
Indit°r
RMNSEAMD
Less More
\,
\
Adjustable setting
Dispenser Cap
The HEAT DRY option in combination with rinse aid
will enhance drying performance. The energy
required to use the HEAT DRY option costs
pennies per cycle. You may choose not to select
the HEAT DRY option; however you will have items
in your dish load that will not be completely dry at
the end of the cycle.
11
Care and Cleaning
12
Solutions to Common Dishwashing Problems
• Check rack loading section for proper • Avoid overloading and improper loading.
(See Preparing and Loading Dishes.)
loading--avoid nesting items.
• Home water pressure may be too low-- • Use fresh detergent. Old detergent is
ineffective.
should be 20 to 120 pounds per square inch
(psi). • Make sure rinse aid dispenser is filled.
• Check incoming water temperature. It • Check to see that proper amount of
should be at least 120°F (49°C). (See detergent is being used for cycle selected.
Factors Affecting Performance.) Also, check phosphate level. (See Detergent
• Check water hardness. For extremely hard Dispenser.)
water, it may be necessary to install a water • Home water pressure may be too low--it
softener. (See Detergent Chart.) should be 20 to 120 pounds per square inch
• Use fresh detergent. (psi).
13
Solutions to Common Dishwashing Problems
(continued)
14
Solutions to Common Dishwashing Problems
(continued)
• Has the delay start option been selected? 3. Select the NORMAL WASH cycle. Close
and latch door. Press START/CANCEL
• Has the sanitize option been selected?
pad.
Dishwasher Won't Fill 4. Allow dishwasher to run until it starts the
second water fill (approximately 10
• Is water supply turned on?
minutes). The SENSING light will be off.
• Does overfill protector move up and down
5. Unlatch and open door and pour 2 cups of
freely? (See Overfill Protector section.)
white vinegar into the bottom of
Dishwasher Has an Odor dishwasher.
• Soiled dishes left in dishwasher too long . Close and latch door and allow cycle to
finish.
can create an odor. Use Rinse & Hold cycle.
• There will be a "new" smell when first Note: If these conditions persist, a home water
installed. This is normal. softener should be considered.
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)
15
Built for Generations
FULLONE-YEAR One year from original Payallcoetsforrepairingorreplaeinganypartsofthieappliance Costs of service calls that are listed under
WARRANTY purchase date. which prove to be defective in materials or workmanship, NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
EXTENDED LIMITED Two years from Replace any parts in the Water Distribution System which fail Associated inlet and drain plumbing parts, Costs
2NDYEAR original purchase date, because of a manufacturing defect, This includes the motor, for pickup and delivery of the product required
pump,lowerwasharmandsoftorhardfooddieposeronallmodels, because of service; and all costa for labor and
WARRANTY plus the wash tower, upper spray arms with associated supply
tube, and filter assembly on models including these features, transportation,
Associated inletanddrain plumbingpartsare notcovered bythia
warranty,
EXTENDED LIMITED Second through fifth years (Electronic Controls, Nylon Racks and TufRacks) Formodels Costsforpickupanddeliveryofthe productrequired
2ND-5THYEAR fromoriginalpurchasedate, withelectroniccontrole, replaeeanyelectroniccontrolthatfails because of service; and all costs for labor and
WARRANTY due to a manufacturing defect. For models with nylon-coated transportation,
racks or TufRacks, replace any original upper or lower nylon-
coatedrack or TufRackthat peelsor rustsdueto a manufacturing
defect.
EXTENDED LIMITED Secondthroughtenthyears Provideareplacementtubordoorlineriftheoriginaltubordoor Doorseals;anycostsforpickupanddeliveryofthe
2ND- 10TH YEAR from originalpurchasedate. liner fails to contain water because of a manufacturing defect, productrequired because of service; and all costs
for labor and transportation.
LIMITEDWARRANTY Time periods listed above. All of the provisions of the full warranties above and the Costsofthetechnician'straveltothehomeandany
(Applicable to the exclusions listed below apply, costs for pick up and delivery of the appliance
State of Alaska) required because of service.
In the U.S.A. and Canada, your appliance is warranted by Electrolux Major Appliances North America. We authorize no person to change or add to
any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux
Major Appliances North America.
*NORMAL This warranty applies only to products in ordinary household use, and the consumer is responsible for the
RESPONSIBILmES items listed below:
OFTHE 1. Proper use of the appliance in accordance with instructions provided with the product.
CONSUMER 2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
IFYOUNEED Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
SERV_E period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under
this warranty must be obtained by contacting Electrolux Major Appliances North America
This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or
illustrated are subject to change without notice. All warranties are made by Electrolux Major Appliances North America.
05-U-DW-01(Rev. 01/2002)