Brunch Classics

Home Made Pancakes Drizzled with Maple Syrup & Topped with Chantilly Whipped $8.50
Cream

Bananas Foster Pancakes with Sliced Ripe Bananas, Brandy, and Texas Pecans $11.50

Duck Confit Hash, Red and Green Peppers, Caramelized Onions Port Wine Glaze, $17.50
Fresh Fruit

Classic Eggs Benedict Canadian Bacon, Hollandaise Sauce, Potatoes Lyonnaise $13.50

Jumbo Lump Crab Meat Benedict Poached Eggs, Bearnaise Sauce, Roasted Potatoes $15.50
Lyonnaise

Cured Salmon Omelet Watercress, Red Onions and Mozzarella Cheese, Roasted $13.50
Potatoes and Fresh Fruit

Brioche French Toast with Egg in the Basket Seasonal Fresh Fruits $8.50

Classic Potato Omelet, Caramelized Onion and Parsley, Fresh Fruit $10.50

Tenderloin Stuffed Brunch Crepe, Scrambled Egg, Potatoes and Cheddar Cheese, $18.50
Fresh Fruit

Tenderloin Steak Tartar, Minced Capers, Red Onions, Dijon Mustard and a Touch of $15.50
Lemon, Served with French Fries

Baked Eggs Florentine, Sauteed Spinach, Wild Mushrooms, Bechamel Sauce and $13.50
Brioche Toast

Maine Lobster Frittata, an Open-Faced Omelet with Asparagus, Roasted Red Bell $15.50
Peppers, and Buffalo Mozzarella

Appetizers & Salads

Chilled Jumbo Lump Creab Meat, Pineapple and Mango Slaw, Papaya - Avocado $13.50
Relish with Cilantro Sauce

Maine Lobster Roll Lobster, Roma Tomatoes, Cilantro and Asparagus Mousse Roll $14.50
Served on Top of D'Anjou Pear Puree and Golden Tomato Beurre Blanc

Roasted Texas Quail Stuffed with Molasses Caramelized Onions and Walnuts, Served $12.50
wtih Pear and Celery Compote Stuffed Crepe, Madeira Sauce

Muscovy Duck Confit Napoleon, Roasted Apples and Creamy Wild Rice with Blueberry $12.50
Gastrique

Pan-Seared Foie Gras wtih Caramelized d'Anjou Pears and Port Wine Glaze $16.50

Masraff's Chopped Salad with Jumbo Lump Crab Meat, Asparagus, Red Peppers, $15.50
Artichoke, Hearts of Palm, Tomatoes and Green Beans Creamy Tarragon Dressing

Masraff’s Cobb Salad, Romaine Hearts, Avocado, Cherry Tomatoes, Bacon and $12.50
Blackstick Blue Cheese Roasted Chicken Breast

Maine Lobster Salad with Mixed Greens, Papaya, Asparagus and Honey Grain $16.50
Mustard Vinaigrette Topped with Half Lobster

Organic Farmer's Mixed Greens Tossed in Our Balsamic Vinaigrette, Cherry Tomatoes $7.50
and Spiced Pecans

Chilled Tomato Gazpacho $6.50

From The Grill

Pan Seared Chilean Sea Bass wtih Creamy Shrimp and Leek Orzo Pasta, Tomato $23.50
Confit and Saffron Sauce

Caramelized Diver Scallops, Italian Soft Polenta Scented with White Truffle Oil $20.50
Pan Seared Alaskan Halibut, Wild Mushroom Ragout $27.50

Pan Seared John Dory wtih Creamy Roasted Garlic Mashed Potatoes, Corn, Morel $27.50
Mushroom and Butternut Squash Succotash with Orange-Carrot Emulsion

Wild Mushroom Ravioli, Truffle Scented Broth $12.50

Seafood Risotto, Jumbo Lump Crab, Scallops, Shrimp, Asparagus, and Reggiano $25.50
Parmesan Risotto

Roasted Chicken Roulade Stuffed with Asparagus, Bell Peppers and Goat Cheese, $19.50
Yukon Gold Potato Gratin and Grain Mustard Sauce

6 oz. Hereford Filet Mignon Diced Potato, Leek and Brie Cheese Stuffed Cabbage - $25.50
Wrapped in Bacon, Sun Dried Tomato and Portobello Chutney, Bordelaise Sauce

Desserts
Chilled Custard Bread Pudding, Creme Anglaise $6.50

Key Lime Mousse, Strawberry Gazpacho, Hazelnut Tuile $6.50

Banana's Foster Floating Island, Apricot Sauce $6.50

Creme Brulee Catalane, Fresh Berries Compote $6.50

Meringue Glacee, Vanilla Bean Ice Cream, Fresh Strawberries $7.50

Bittersweet Chocolate Fondant, Vanilla Bean Ice Cream $7.50

Peach Crisp, Vanilla Bean Ice Cream $7.50

Granny Smith Apple Tarte Fine $7.50

A la Carte
Wolfermann's English Muffin $2.50

Bacon $2.00

Tony's Orange Marmalade (jar) $5.50

Tony's Strawberry Preserves (jar) $6.50

French Brioche Loaf $5.95

Balsamic Vinaigrette $6.95

Tony's Seasoning Herbs $4.95