• ey e o pen ers •

mochakick, espresso, Starbucks coffee liqueur, steamed milk, chocolate | 8

rioja mary, Absolut peppar vodka, our house recipe | 7.00

mimosa, sparkling wine, fresh orange juice | 7.00

lemon quencher, house made lemoncello, Bombay gin, ginger ale, cava sparkling wine, lime squeeze. served tall | 9

blueberry pancake, Stoli Bluberi vodka, Macallan Amber liqueur, Bailey’s. served up | 12

juice spritzers, fresh squeezed juice, sparkling water | 4

berry lemonade, fresh squeezed lemonade, berry purée | 4

• st art ers •
Eric’s house made doughnuts, raspberry mascarpone filled | 6.00

house made breakfast breads, seasonal jam | 4.00

yogurt and berries, organic honey, old fashioned lace cookie | 6.00

fruit and cheese plate, a trio of cheeses and fruit | 8.00

rioja “picnic”, a trio of artisan meats, warm pine nut crusted goat cheese,
Italian Mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds | 16.50

hand made mozzarella, wrapped in smoked prosciutto, grilled bread, oven-dried tomatoes,
arugula, green olive pistou | 9.50

sugar snap pea soup, a purée of spring sugar snap peas, touch of cream, pea sprouts | 7.00

chilled organic plum soup, fresh basil, yogurt curry sauce, crispy squash blossom | 7.00

rioja house salad, baby arugula, Medjool dates, gorgonzola, toasted almond vinaigrette | 8.00

hand selected young greens, extra virgin olive oil, 25-year-old balsamic vinegar | 6.00
 • en tré es •
sourdough waffle, choice of: butter, 100% maple syrup | 9.00 fruit, whipped cream | 11.00
caramelized bananas, chocolate sauce, whipped cream | 11.00

duck confit “hash”, two fried eggs, russet potatoes, toasted brioche, pickled red onion, herb crème fraîche | 14.50

crispy potato galette, smoked salmon, scrambled eggs, dill cream | 12.50

rioja “breakfast burrito”, grilled flatbread, shrimp, Bilbao chorizo, scrambled eggs, potatoes, cream cheese, tomato salsa | 12.50

bacon and eggs, house cured Kurobuta pork belly, brioche French toast, two sunny side up eggs, warm maple syrup | 12.50

rioja benedict, goat cheese biscuit, bacon, spinach, tomato, poached eggs, parmesan sauce | 10.50

omelet of the day, three eggs, potato galette, fruit | MP

tuna Niçoise salad, seared rare yellowfin, fingerling potatoes, haricots verts, tomato, olive tapenade,
green olive crème fraîche, fried quail egg, anchovy florets | 17.50

grilled salmon, “succotash” of black eyed peas, English peas, corn, fava beans, chorizo. Yukon gold potato purée,
heirloom tomato vinaigrette, lobster nage | 17.50

portabello panini, warm portabello mushrooms, pears, gorgonzola, arugula. young mixed greens | 9.50

Colorado lamb burger, house made mozzarella, spicy aioli, arugula-olive salad | 10.50

sandwich of the day | MP

artichoke tortelloni, goat cheese and artichoke mousse stuffed pasta, artichoke broth,
truffle essence, queso de mano cheese, chervil | 18.50 / 11.50

saffron fettuccine, pork and fennel sausage meatballs, roasted eggplant, sweet peppers, basil, goat cheese | 16.50 / 9.00