Antipasti

Antipasto Misto for Two

$13.00
Assorted Cold Cuts with Marinated Vegetables

Salsiccia Secca Alla Calabrese

$ 9.00
Homemade Dry Salami with Aged Provolone Cheese

Rollantini di Melanzane
Chilled Eggplant Rolls Stuffed with Prolone Cheese and Basil and Topped with Fresh Tomato Sauce & $ 6.50
Calamata Olives.

Classico Napolentano
Prosciutto Ham & Fresh Mozzarella with Marinated Roasted Peppers, Artichoke Hearts, Olives, Mushrooms $ 9.50
& Olive Oil

Shrimp Cocktail
$12.00
Chilled Shrimp with Cocktail Sauce

Melenazane
$10.00
Sliced Eggplant topped with Fresh Mozzarella, Tomato Sauce, Basil & Parmesan Cheese. Served Hot.

Calamari Fritti
$ 8.00
Calamari fried in Capri`s Special Batter

Grilled Eggplant
$ 6.00
Sliced & Grilled Eggplant Marinated in Olive Oil & Garlic

Zuppa
$ 4.50
Soup of the Day

Insalata Mista
$ 4.50
House Salad with Balsamic Vinaigrette

Insalata Azzura
$12.00
Smoked salmon with mixed baby vegetables

Insalata alla Cesare

$ 5.00
Small Caesar salad

House Salad
$ 4.25
with Balsamic Vinagrette

Insalata di Mere
$15.95
Chilled seafood salad tosed in extra virgin olive oil, fresh lemon juice, diced celery and garlic

Salads (Entree Size)

Insalata Caprese
$ 9.00
Fresh Mozzarella, Sliced Tomato, Olive Oil, and Basil

Insalata Azzurra
$12.00
Smoked Salmon Salad with Mixed Baby Greens and Goat Cheese with Fresh Lemon Juice and Olive Oil

Insalata Alla Cesare

$11.00
Caesar Salad Topped with a Grilled Chicken Breast

Insalata Piemontese
Grilled Chicken on Fresh Baby Greens Salad, Artichoke Hearts, and Shaved Parmesan Cheese in a $11.00
Balsamic Vinaigrette
Insalata di Mare
Chilled Seafood Salad of Calamari Rings, Chopped Shrimp, Sea Scallops, and Fresh Clams Tossed with $14.50
Extra Virgin Olive Oil, Fresh Lemon Juice, Diced Celery, and Garlic.

Pasta
Ravioli Al Pomodoro
$ 9.00
Homemade Ravioli Stuffed with Spinach and Ricotta in a Tomato Sauce with Basil and Parmesan

Linguine di Mare
$12.50
Linguini Pasta with Shrimp sauteed in Olive Oil Garlic & White Wine & Fresh Tomato Sauce

Penneta Boscaiola
$ 9.00
Penne Pasta Sauteed with Portobella Mushrooms, Tomato Sauce with Basil and Parmesan

Gnocchi di Patate Sorrentina

$ 9.00
Homemade Potato Dumplings in a Fresh Tomato Sauce with Mozzarella Cheese

Linguine alla Vongole

$12.00
Linguine with Fresh Clams in a White Wine Broth or a Tomato Sauce

Tagliatella del Fattore

Fettucinne Pasta with Diced Chicken sauteed in Olive Oil, Garlic, Sundried Tomato, Asparagus in a Cream $10.75
Sauce

Penne Bolognese
$10.00
Penne pasta with ground veal, red wine & tomato

Secondi Piatti
Vitello Al Limone
$12.00
Veal Scalloppina Sauteed in Olive Oil, White Wine, and Fresh Lemon Juice

Pollo Alla Scarpariello

$ 9.50
Veal Scallopina Sauteed in Olive Oil, Rosemary, White Wine, and Fresh Lemon Juice

Gamberoni Portofino
$14.50
Tiger Shrimp Sauteed with White Wine, Lemon Juice and a touch of Garlic

Vitello Alla Pizzaiola

$12.50
Veal Scalloppina with White Wine,Capers, and Fresh Tomato

Vitello Romagnola
Veal Scallopina Sauteed in a White Wine, Crimini Mushroom, and Sage Demiglaze. Topped with $13.00
Mozzarella Cheese

Pollo Valdostano
Sauteed Chicken Breast Topped with Prosciutto Ham and Fontina Cheese in a White Wine and Sage $12.00
Sauce

Filetto Dell` Alpino

8 oz. Beef Tenderloin sauteed in a delicate Red Wine & Portobella Mushroom Sauce