Académique Documents
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Al and Nancy Meuller’s Reel Time is a Dan and Lesley Robson’s Pelican is a
Cabo 31 Express with a 12’ 5” beam. 1982 Dyer 40. Dyer, known for their
Al says it is the “ultimate” fishing great tenders and dinghys, made one of
boat that is also equipped for cruising. these 40’s per year based on a
The boat was trucked up from Oxnard “downeast” style lobster boat hull.
via the coast from the Channel Islands Dan says there may be only one or two
and it is now berthed behind their others on the West Coast. “Not the
home at the Napa Yacht Club. world’s fastest boat but heavily built
and a good, comfortable cruiser.”
T W A
he end of April is start- e started April with pril showed us that winter
ing to show signs that a cruise-out to Co- hasn’t left us completely.
rinthian YC and Our Cruise to Corinthian
Spring is upon us and ended with a Opening Day YC was led by Charlie Agnew. See
May promises to get us back cruise to Pier 39 led by Alan page 4 for more details.
into our normal weather pat- Spence. Tower Park YC, with
tern. This month we have the 8 boats, attended our Friday Building and Grounds co-chair
Night dinner and Sunday Tom Nunan reports that the April
Opening Day cruise to Pier 39 Brunch. Thanks to Kurt Stahr 13 Clean up Day was successful de-
and “Seis de Mayo” on May 6. for managing the cruise-in. spite the rain. Members participat-
In May we are bringing back ing were Norm Madsen, Clay
radio-controlled boat races as a We had to cancel Casino Night Parker, Bill Newton, Larry Wolfe,
and have reevaluated the social Dave Mendelsohn, Chris Fultz, Bill
mid-week activity. Come down calendar based on the Board of
and join the fun. See page 5. Moore, Alan Spence and Jim Rob-
Director’s input and have bers. The “donut dollies” were
eliminated most of the planned Jackie Finnegan and Kathy Nord.
At the next board meeting we Saturday events due to lack of
will be discussing ways to bring interest. We have started a They power-washed the building,
Friday Night 50/50 raffle to the deck and the dock. Needed re-
in legacies as well as new mem- raise funds for the club; so far
bers. The element that we are pairs were made to the dock, the
we have raised $300.00 and deck and benches. Gutters were
looking at is that as club mem- made several guests very cleaned, some electrical work done
bers continue to mature, we are happy! There will be no pot- and dock power stations were
getting less and less active par- luck on May 6. Instead, we’ll scrubbed. All windows were
celebrate “Seis” de Mayo with washed inside and out. Weeds were
ticipation beyond Friday south of the border entertain-
Nights. To survive, we need to eradicated and the Bocce Court
ment and food. See page 5. cleaned up. Because of the rain no
attract younger more active painting was done but ceiling tiles
members with activities that Attendance at our once a
month Sunday brunch has were replaced and the funky grease
can embrace a larger group. dropped off. Some have sug- trap in the galley was cleaned. The
gested we have a later hour, Bar sink drain was cleared of debris
The cruise committees need to others want a buffet; some say and now flows smoothly. All this
fewer would work better. was done in about 3 1/2
get a little more aggressive with hours...these guys took care of busi-
their plans as was witnessed by May’s brunch has been re-
scheduled to 10 am - noon. The ness and it is much appreciated.
Larry & Linda Wolfe’s boat, menu has been expanded.
Dancing Wolf, which decided to CPR Training Class is Saturday,
embark on a Blue Water cruise We’ve had great support from May 21 at 9:30 am. Cost is $45. per
Joyce Craven taking reserva- person. We have five openings at
on its own. When boats are so press time and we must fill these
tions. Thank you to Steve Var-
bored they are initiating their tan for finding Chef TylerAnd- slots or the class will be cancelled.
own cruises, we need to enlarge erson and coordinating all the Please e-mail me captkmg@usa.net
the offered programs. details. By the way, a tip never to sign up, then mail me check
--Steer the Course hurts! See you at the club. made out to NVYC to reserve your
spot.
May Dinners & Brunch May Events
May 6 - “SEIS DE MAYO” PARTY Mexi- May 6 -“Seis de Mayo” Mexican Fiesta
can dinner, MUSIC. Menu: Chicken enchiladas, siz- Chef Anderson. $15.
zling steak fajitas, warm tortillas, taco salad, beans,
rice, churros. Margarita specials at the bar. Hosts: May 9 - Board of Directors Meeting-5:30
Bob & Joyce Craven. Chef Anderson. Social chairs:
Misty & Lindsay. $15.00 per person. May 21 - CPR Class at Club - 9:30 am
May 13 - Salisbury Steak, grilled onions, mashed pota- May 26 - RC Sailboat races - 5:30 pm
toes & gravy, green beans, ice cream. Hosts: Bea &
Harold Moskowite. Chef Anderson. $10.00 May 29 - Sunday Brunch
(Note time change)
May 20 - BBQ Pulled pork, slow simmered beans, 10 am - 12 noon
biscuits, coleslaw and watermelon. Cooks: Steve &
Ellen Vartan. Hosts: Norm & Else Madsen. $10.
June Events
May 27 - Grilled chicken with grilled veggies, rice, June 10 - Cruise to Martinez
garden salad, biscuits, sherbet. Hosts: Dominique & June 17 - Father’s Day dinner
Kurt Stahr. Chef Anderson. $10.00 June 19 - Brunch 10 am - Noon
June 21 - RC Sailboat races - 5:30 pm
May 29 - SUNDAY BRUNCH: 10 am - Noon. Cheese
& tomato frittata, corned beef hash, Danish, fruit
juice, Port poached pear, fresh coffee. Mixed berries
with cream. Cold cheese and meat plate with dark rye. May Celebrations
Hosts: Evelyn & Barney Silveri. Chef Anderson.
$10.00. NOTE TIME CHANGE. Guests welcome. Birthdays:
Gerry Closs - 5/3
June Dinners & Brunch Delma Rogers - 5/4
Bill Vermeere - 5/5
June 3 - Pot luck. Hosts: Larry & Linda Sharp Tom Hildreth - 5/7
Dorothy Salmon - 5/8
June 10 - BYOM - Bring your own meat to grill. Richard Tipton - 5/9
Sides include potato salad, baked beans, garlic Sandy Funseth - 5/10
bread, half ear of corn, sherbet. $7.00. Hosts: LeRoy Moore - 5/11
Richard and Roseanna Goodfellow, Jimmy Tom Nunan - 5/11
Hulmer. Chef Anderson. Peg Beardsley - 5/14
Donna Mendelsohn - 5/20
June 17 - Roast fresh fish, risotto, vegetables, gar- Ellen Vartan - 5/23
den salad, hot bread, cookies. $10.00. Hosts: Craig Burgess - 5/27
Chuck & Andree Youngson. Chef Anderson Kathie Peterson - 5/28
Kurt Stahr - 5/28
June 19- SUNDAY BRUNCH - 10:00 to Noon. Virginia Miller - 5/30
French toast, chicken apple sausage, hash browns,
cold plate with smoked salmon, bagels, cream
cheese, capers, berries with cream, fruit juice, Anniversaries:
fresh coffee. $10.00. Hosts: Philip & Sally Craig. Donald Buresh/Sharon Phillips - 5/4
Chef Anderson. Guests Welcome Dan & Lesley Robson - 5/6
Bill & Marialice Bopf - 5/19
June 24 - Tri-tip roast, mashed potatoes, gravy, Ray & Jenny Sercu - 5/20
green beans, Caesar salad, rolls, apple crisp. Richard & Roseanna Goodfellow -5/23
3
$10.00. Hosts: Bob Fowles & Linda Parzych. Chef Scott & Diane Brown - 5/29
Anderson.
10 NVYC Boats Cruise to Corinthian YC
Charlie Agnew reports...
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