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PERSONAL INFORMATION
1. Name:…………………………………………………………..
2. Gender: Male [ ] Female[ ]
3. Age:……………………………………………………………...
4. Location (Village of the farmer)…………………………………………………
5. Level of education. Primary[ ] , JHS[ ] , SHS[ ] ,
Tertiary[ ] ,None[ ].
INFORMATION NEEDS
MEASURES MESSAGES
Storage
Packaging
Transportation
Processing
Preservation
Harvesting
7. Please indicate which of the aspect of postharvest operations
you require more information or training on.
Processing of hot pepper(blanching, drying)[ ]
Sorting and packaging of hot pepper[ ]
Storage facilities or methods[ ]
Management of pest and diseases[ ]
8. What safety measures do you practice during harvesting?
Wear gloves[ ]
Wear goggles[ ]
Wear aspirators[ ]
Wear face mask[ ]
9. Where do you acquire the information as safety measures from?
Friends[ ]
Family[ ]
MOFA[ ]
Others[ ]
Yes [ ] No [ ]
If yes, how:…………………………………………………………………………
…………………………………………………………………………………………
11. Can you quantify the extent of losses?
Yes [ ] No [ ]
12. Mention quantity loss:…………………………………………………………
…………………………………………………………………………………………….
13. Where do you sell your pepper.
Market [ ]
Homes[ ]
Farm gate[ ]
14. What is the distance of market from the farm.
Far[ ]
Near[ ]
15. How do you transport your pepper from farm to the
market?
By car[ ]
On foot[ ]
By water transport[ ]
16. Do you incur any losses during transport?
Yes [ ] No [ ]
If yes,
how………………………………………………………………………………
……………………………………………………………………………………………………
17. How do you store your pepper produce?
In sacks[ ]
In containers[ ]
In baskets[ ]
18. Do you encounter any problems during storage?
Yes [ ] No [ ]
If yes, list them……………………………………………………………………………
………………………………………………………………………………………………….
MEASURES OF CONTROLLING