{\rtf1{\fonttbl{\f0\fnil Times New Roman;}}\paperw11906\paperh16838\margl1133\

margr1133\margt1133\margb1133\pard\f0\fs30 \b Total analysis of the plan: D:\\DIET

COVID.epl\b0\par \fs24\tqdec\tx3000\par energy\tab 2422.7 kcal\par water\tab
90.2 g\par protein (15%)\tab 89.8 g\par fat (28%)\tab 77.7 g\par carbohydr.
(56%) 334.9\tab g\par dietary fiber\tab 15.0 g\par alcohol (0%)\tab 0.0 g\par
PUFA\tab 8.9 g\par cholesterol\tab 614.8 mg\par Vit. A\tab 2989.4 �g\par
carotene\tab 0.2 mg\par Vit. E\tab 6.0 mg\par Vit. B1\tab 0.8 mg\par Vit. B2\tab
1.6 mg\par Vit. B6\tab 2.6 mg\par folic acid eq.\tab 240.3 �g\par Vit. C\tab
112.5 mg\par sodium\tab 327.7 mg\par potassium\tab 2907.8 mg\par calcium\tab
418.0 mg\par magnesium\tab 364.1 mg\par phosphorus\tab 1164.7 mg\par iron\tab 13.3
mg\par zinc\tab 11.8 mg\par \pard\par\par}