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First course
Puree of potato soup with sauté spinach tomato oil cracked black
peppercorns
Or
Pillow pasta agnolotti filled with spinach and ricotta cheese and served with
a creamy sauce of mascarpone and pistachio
Second course
Roasted breast of free range chicken with a ragu of mushrooms and a
polenta flan
Or
Roasted diver scallops over leeks and porcini mushrooms stew and fresh
basil
Dessert
A selection of our in house made gelato
Or
Seasonal fresh berries with chocolate zabaglione sauce
Lunch price is per person and for food only not including any additional soft or alcoholic
beverages, tax and 20% gratuity
Teatro Goldoni
Special
Special Event Party
Lunch $42.00
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First Course
Roasted sweet onion salad in wine vinegar extra virgin olive oil cracked
black peppercorn, parsley and shaves of tuna bottarga served in a caviar tin
Or
Boneless sweet and sour pork ribs salad golden and red beets over puree of
white cannellinibeans and dressed with parsley green pistou and
microgreens with crispy garlic slices
Second Course
Spinach taglierini pasta with sweet breads, chantarelles mushrooms,
caramelized shallots and pancetta
Or
Roasted rack of lamb in a sauce of black olives and porcini mushrooms
Glazed sour cipollotti onions
Or
Baked grouper fillet over a fondue of tomato
Extra virgin olive oil and sautéed fresh rapini
Dessert
Tiramisu in a mesh of chocolate and served with Vin Santo zabaglione sauce
and fresh berries
Or
Assortment of in house made sorbets
Lunch price is per person and for food only not including any additional soft or alcoholic
beverages, tax and 20% gratuity
Teatro Goldoni
Special Event Party
Lunch $48.00
$48.00
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First Course
Seared black pepper and anise incrusted Ahi tuna served raw and over a
ragu of silky braised eggplants
Or
Buffalo mozzarella Parma prosciutto and a foam of Sicilian green olives
with polenta crackers
Second Course
Arucola and radicchio salad with warm dressing of balsamic vinegar crispy
pancetta and fresh basil leaves
Third Course
Tomato ricotta gnocchi pasta in a ragu of braised lamb with shaves of
pecorino pepato cheese
Or
Baked fillet of Chilean sea bass with fresh fennel slices in a saffron broth
Or
Roasted filet of veal in a port wine glaze sauce with ragu` of fresh morelles
mushrooms, fresh peas and Parma prosciutto
Dessert
Ricotta cheese pancakes with huckleberry ragu and crispy florentines
Or
Apple crisps with caramel sauce and buffalo ricotta gelato
Lunch price is per person and for food only not including any additional soft or alcoholic
beverages, tax and 20% gratuity
Teatro Goldoni
Special Event Party
Lunch $60.00
______________________Degustazione______________________
Submit your request for Chef Enzo Fargione to create a wonderful five
course degustation Lunch using only the freshest in season ingredients and
combined in a memorable culinary journey
Includes
Assortments of petit fours and cookies
Lunch price is per person and for food only not including any additional soft or alcoholic
beverages, tax and 20% gratuity