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Final Exam Extra Credit – IB Biology Objectives
TOPIC 4: GENETICS
4.1 Chromosomes, Genes, Alleles, & Mutations
4.1.1 State that eukaryote chromosomes are made of DNA and proteins.
4.2 Meiosis
4.2.1 State that meiosis is a reduction division of a diploid nucleus to form haploid
nuclei.
4.2.6 State that karyotyping is performed using cells collected by chorionic villus
sampling or amniocentesis, for pre-natal diagnosis of chromosome
abnormalities.
4.2.7 Analyze a human karyotype to determine gender and whether non-
disjunction has occurred.
4.3 Theoretical Genetics
There are four different blood types: A, B, AB, and O. Blood type AB is an
example of codominance because both the A and B alleles are expressed.
However, in blood type A, only the A alleles are expressed, and in blood type
B, only the B alleles are expressed. Blood type O is the recessive blood type.
4.3.5 Explain how the sex chromosomes control gender by referring to the
inheritance of X and Y chromosomes in humans.
Girls = XX
Boys = XY
4.3.6 State that some genes are present on the X chromosome and absent from the
shorter Y chromosome in humans.
4.3.9 State that a human female can be homozygous or heterozygous with respect
to sex-liked genes.
4.3.10 Explain that female carriers are heterozygous for X-linked recessive alleles.
Dragon Lab
4.4.1 Outline the use of polymerase chain reaction (PCR) to copy and amplify
minute quantities of DNA.
4.4.2 State that, in gel electrophoresis, fragments of DNA move in an electric field
and are separated according to their size.
4.4.4 Describe the application of DNA profiling to determine paternity and also in
forensic investigations.
4.4.6 Outline three outcomes of the sequencing of the complete human genome.
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o We could study how genes affect human development
o We could identify genetic diseases
o We could create new drugs based on genetics
4.4.7 State that, when genes are transferred between species, the amino acid
sequence of polypeptides translated from them is unchanged because the
genetic code is universal.
4.4.8 Outline a basic technique used for gene transfer involving plasmids, a host
cell (bacterium, yeast, or other cell), restriction enzymes (endonucleases), and
DNA ligase.
4.4.9 State two examples of the current uses of genetically modified crops or
animals.
1. Bt Corn
- contains a bacteria which resists bugs
2. Purple Tomato
- contains extra antioxidants
4.4.10 Discuss the potential benefits and possible harmful effects of one example of
genetic modification.
1. Bt Corn
- benefits = no insecticides, no bugs
- cons = unknown health effects on humans
2. Purple Tomato
- benefits = more antioxidants, less chance of heart disease/cancer
- cons = unknown health effects
5.1.4 Describe what is meant by a food chain, giving three examples, each with at
least three linkages (four organisms).
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Food chain—sequences of trophic relationships, where each member in the
sequence feeds on the previous one
5.1.7 Deduce the trophic level of organisms in a food chain and a food web.
5.1.9 State that light is the initial energy source for almost all communities.
The arrows of a food chain show the flow of energy in a community. About
10% of the energy is lost between each trophic level in a food chain.
About 10% of energy is lost between each trophic level, and therefore only
90% is passed on.
5.1.13 Explain that energy enters and leaves ecosystems, but nutrients must be
recycled.
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Energy cannot be recycled; it is supplied to ecosystems in the form of light,
flows through food chains, and is lost as heat. Nutrients are not resupplied, so they
must be reused. Carbon, nitrogen, phosphorus, etc. are absorbed from the
environment, used by living things, and then returned to the environment (carbon
cycle).
5.1.14 State that saprotrophic bacteria and fungi (decomposers) recycle nutrients.
5.2 The Greenhouse Effect
SKIP
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5.3 Populations
5.3.1 Outline how population size is affected by natality, immigration, mortality, and
emigrations.
1. Exponential phase
The population increases exponentially because the natality rate is
higher than the mortality rate. The resources needed by the
population such as food are abundant, and diseases and predators are
rare.
2. Transitional phase
The natality rate starts to fall and/or the mortality rate starts to rise.
Natality is still higher than mortality so the population still rises, but
less and less rapidly.
3. Plateau phase
Natality and mortality are equal so the population size is constant.
Something has limited the population such as: shortage of resources,
more predators, more disease or parasites. All of these factors limit
population increase because they become more intense as the
population rises and becomes more crowded. They either reduce the
natality rate or increase the mortality rate. If the population is limited
by a shortage of resources, it has reached the carrying capacity of the
environment (the maximum population size that can be supported by
the environment).
5.3.2 Draw and label a graph showing a sigmoid (S-shaped) population growth
curve.
5.4.2 Outline the evidence for evolution provided by the fossil record, selective
breeding of domesticated animals and homologous structures.
Fossil Record
- the existence of fossils is hard to explain without evolution
- for example: Acanthostega is a 365 million year old fossil with a backbone,
four limbs, 8 fingers, and 7 toes
- similarities and differences to vertebrates today (missing link)
- land vertebrates could have evolved from fish via an aquatic animal with
legs
Homologous Structures
- there are remarkable similarities between structures of organisms
(pentadactyl limb)
- this suggests that organisms descended/evolved from a common ancestor
- these structures are called homologous structures
5.4.3 State that populations tend to produce more offspring than the environment
can support.
1. Antibiotic resistance
- A gene that gives resistance to an antibiotic is transferred to a
bacterium by means of a plasmid
- Doctors use the antibiotic to control bacteria, but natural selection
favors the antibiotic-resistant bacteria and kills the non-resistant
bacteria
- The antibiotic-resistant bacteria reproduce and spread, replacing the
non-resistant ones. Eventually, most of the bacteria are resistant.
- Doctors create another antibiotic, but bacteria grow resistant to that
one as well, etc. etc.
2. Melanism in Ladybugs
- Adalia bipunctata—a ladybug with red wing cases and two black
spots; the red coloration warns predators of their unpleasant taste
- Melanic forms—with black wing cases—also exist
- Because of their dark coloring, these ladybugs have a selective
advantage when sunlight levels are low and it is difficult for ladybugs
to warm up.
- The melanic form was common in industrialized areas of Britain but
declined again after 1960, around the time the smoke in Britain’s air
began to decline.
- The dark coloring had advantages in the smoke, but without the
smoke, the warning coloration is more important for survival.
5.5 Classification
5.5.2 List seven levels in the hierarchy of taxa using an example from two different
kingdoms for each level.
5.5.3 Distinguish between the following phyla of plants, using simple external
recognition features:
Bryophytes—mosses
- no roots, only rhizoids; simple leaves and stems
- maximum height = 0.5 meters
- reproduces by spores
Filicinophytes—ferns
- roots, leaves, and short non-woody stems
- the leaves are usually curled up in bud and are often pinnate (divided into
pairs of leaflets)
- maximum height = 15 meters
- reproduces by spores
Coniferophytes—conifers
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- shrubs or trees with roots, leaves, and woody stems
- narrow leaves with a thick waxy cuticle
- maximum height = 100 meters
- reproduces through seeds, developed from ovules on the surface of the
scales of female cones
Angiospermophytes—flowering plants
5.5.4 Distinguish between the following phyla of animals, using simple external
recognition features:
Porifera—sponges
- no clear symmetry
- attached to a surface
- pores through body
- no mouth or anus
Since much food is too large to be broken down in the small intestine, these
large molecules must be broken down before entering the small intestine. This is
called ingestion (eating) and digesting. Digestion occurs at a very slow rate
however, and enzymes are essential to speed up the process.
6.1.3 State the source, substrate, products, and optimum pH conditions for one
amylase, one protease, and one lipase.
Protease – Pepsin
- source: stomach wall
- substrate: proteins
- product: small polypeptides
- pH: 1.5
Stomach
- begins the digestion of proteins (pepsin)
- acid conditions kill bacteria
- acidity = excellent for pepsin
- digestion is completed by enzymes secreted from the wall of the small
intestine
Small Intestine
- products of digestion absorbed by the villi
- the indigestible parts of food and a large volume of water pass into the large
intestine
Large Intestine
- water is absorbed, leaving solid feces, which are egested through the anus
Absorption = food is absorbed through the villi in the small intestine into the
bloodstream
6.1.7 Explain how the structure of the villus is related to its role in absorption and
transport of the products of digestion.
o The folds increase the surface area over which food can be
absorbed (microvilli = even more surface area!)
o The epithelium is only one cell layer thick – less distance for
food to travel
o Protein channels in microvilli increases the rate of absorption
through active transport (ATP provided by mitochondria)
o Blood capillaries decrease diffusion distance
6.2 The Transport System
6.2.1 Draw and label a diagram of the heart showing the four chambers, associated
blood vessels, valves, and the route of blood through the heart.
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6.2.2 State that the coronary arteries supply heart muscle with oxygen and
nutrients.
6.2.3 Explain the action of the heart in terms of collection blood, pumping blood,
and opening and closing of valves.
The atria collect blood from the veins; they contract, the A-V valves open, and
the blood is pushed into the ventricles. The semi-lunar valves are closed, so the
ventricles fill with blood. The walls of the ventricles contract, and this rise in
pressure causes the A-V valves to close (preventing back-flow) and the semi-
lunar valves to open. Blood is pumped out of the ventricles through the
arteries.
6.2.4 Outline the control of the heartbeat in terms of myogenic muscle contraction,
the role of the pacemaker, nerves, the medulla of the brain, and epinephrine
(adrenaline).
The heart does no need a nerve to stimulate its beat, and is therefore called
myogenic. Instead, the heart’s beat is controlled by the pacemaker, which Is
located on the wall of the right atrium. The pacemaker can receive messages
from nerves or hormones telling it to speed up or slow down. For example, there is
specific nerve that is sent from the brain to the pacemaker telling it to speed
up, and there is another specific nerve sent from the brain to the pacemaker
telling it to slow down. Also, the hormone adrenaline causes the pacemaker to
speed up as well.
6.2.5 Explain the relationship between the structure and function of arteries,
capillaries and veins.
Arteries
- move blood away from heart
- have thick, outer layers of longitudinal collagen and elastic fibers to avoid
bulges/leaks
- thick layers also create high pressures and maintain high speeds
Veins
- bring blood to the heart
- thin layers to accommodate slow-moving blood and low pressure
- thin walls allow the vein to be pressed flat against adjacent muscles
- little danger of bursting
- NB veins have valves to prevent back-flow
Capillaries
- very, very small; one cell layer thick
- many small capillaries have a larger surface area than fewer wider ones
because of folds
- pores between cells in the wall allow some of the plasma to leak out and
form tissue fluid
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6.2.6 State that blood is composed of plasma, erythrocytes, leucocytes (red and
white blood cells), and platelets.
6.2.7 State that the following are transported by the blood: nutrients, oxygen,
carbon dioxide, hormones, antibiotic, urea, and heart.
6.3 Defense Against Infectious Disease
6.3.2 Explain why antibiotics are effective against bacteria but not against viruses.
Antibiotics shut down the systems and processes in a bacteria cell. However,
viruses do not have systems (they are not cells), so antibiotics are not
effective against them.
6.3.3 Outline the role of skin and mucus membranes in defense against pathogens.
Mucus Membranes—glands secrete lactic acid and fatty acids to make the
surface of the skin acidic; the mucus contains lysozyme, an enzyme that
destroys bacterial cell walls (the body’s antibiotic)
6.3.4 Outline how phagocytic leucocytes ingest pathogens in the blood and in body
tissue.
Phagocytes—cell eaters
- these cells identify pathogens and ingest them by endocytosis; they are then
digested by the cells lysosomes
- Phagocytes can ingest pathogens in the blood; they can also squeeze
through walls of capillaries and move through tissues to sites of infection
The HIV virus virtually shuts down the immune system and causes AIDS.
Humans need to take in Oxygen and release Carbon Dioxide. Oxygen diffuses
from the air into the blood, and Carbon Dioxide diffuses in the opposite
direction (due to concentration gradients). In order to maintain concentration
gradients, the air in alveoli must be refreshed frequently.
6.4.3 Describe the features of alveoli that adapt them to gas exchange.
6.4.4 Draw and label a diagram of the ventilation system, including trachea, lungs,
bronchi, bronchioles, and alveoli.
6.4.5 Explain the mechanism of ventilation of the lungs in terms of volume and
pressure changes caused by the internal and external intercostal muscles, the
diaphragm, and abdominal muscles.
Inhaling
Exhaling
6.5.1 State that the nervous system consists of the central nervous system (CNS)
and the peripheral nerves, and is composed of cells called neurons that can carry
rapid electrical impulses.
6.5.3 State that nerve impulses are conducted from receptors to the CNS by
sensory neurons, within the CNS by relay neurons, and from the CNS to
effectors by motor neurons.
6.5.7 State that the endocrine system consists of glands that release hormones that
are transported in the blood.
In feedback systems, the level of a product feeds back to control the rate of its
own production. Negative feedback has a stabilizing effect because a change
in levels always causes the opposite change. A rise in levels feeds back to
decrease production and reduce the level. A decrease in levels feeds back to
increase production and raise the level.
6.5.10 Explain the control of body temperature, including the transfer of heat in
blood, and the roles of the hypothalamus, sweat glands, skin arterioles, and
shivering.
Response to Chilling:
Response to Overheating:
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1. Skin arterioles widen so that heat transfers from the core to more of
the body.
2. Temperature of the skin rises, so more heat is lost to the environment.
3. Sweat glands secrete large amounts of sweat, and the skin remains
damp.
4. Sweat evaporates, which has a cooling effect because of water’s high
heat of vaporization.
5. Temperature returns to normal.
OR…
1. Skeletal muscles remain relaxed, so no additional heat is generated.
2. Temperature returns to normal.
6.5.11 Explain the control of blood glucose concentration, including the roles of
glucagon, insulin, and Alfa and Beta cells in the pancreatic islets.
Type I Diabetes:
- onset is usually during childhood
- Beta cells produce insufficient insulin
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- insulin injections are used to control glucose levels
- diet cannot control the condition by itself
Type II Diabetes:
- onset is usually after childhood
- target cells become insensitive to insulin
- insulin injections are not usually needed
- low carbohydrate diets usually control the condition
6.6 Reproduction
6.6.1 Draw and label diagrams of the adult male and female reproductive systems.
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6.6.2 Outline the role of hormones in the menstrual cycle, including FSH (follicle
stimulating hormone), LH (luteinizing hormone), estrogen, and
progesterone.
6.6.3 Annotate a graph showing hormone levels in the menstrual cycle, illustrating
the relationship between changes in hormone levels and ovulation,
menstruation, and thickening of the endometrium.
1. A drug is injected once a day for three weeks, to stop the woman’s
normal menstrual cycle.
2. Large doses of FSH are injected once a day for 10-12 days to stimulate
the ovaries to develop many follicles.
3. HGG (another hormone) is injected 36 hours before egg collection, to
loosen the egg in the follicles and to make them mature.
4. The eggs are extracted from the follicles using a device inserted
through the wall of the vagina.
5. Each egg is mixed with provided sperm in a shallow dish; the dishes
are kept overnight in an incubator.
6. The dishes are checked to see if fertilization has worked.
7. Two or three embryos are selected and placed, via a long plastic tube,
into the uterus.
8. A pregnancy test is done to see if any embryos have implanted.
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9. A scan is done to see if the pregnancy is continuing normally.
For IVF:
- Many forms of infertility are due to environmental factors, so offspring will
not inherit them
- Any embryos that are killed during IVF are unable to feel pain or suffer,
because their nervous system has not developed
- Parents willing to go through the process of IVF must have a strong desire
for children and so are likely to be loving parents
Against IVF:
- Inherited forms of infertility might be passed on to children, which means
that the suffering of the parents is repeated in their offspring
- More embryos are often produced than are needed and the spare embryos
are sometimes killed, denying them the chance of life
- IVF is an unnatural process, carried out in laboratories, in contrast to
natural conception occurring as a result of an act of love