SHARE

Hampton Roads
2401 Aluminum Avenue
Hampton, VA 23661
S.H.A.R.E. Hampton Roads
Foodbank of the Virginia Peninsula Web Site www.nnfoodbank.org June 2011
Office: (757) 596-7188
Fax: (757) 595-2507
Program Coordinator
Claudette Fite
Value Package Grill Package

1.00lb. Pork Chops 2-6 oz. Choice Sirloin Steaks

1.70lb. Chicken Drums
1.50lb. Birds Eye Sweet & Spicy Chicken 4-4 oz. Boneless Pork Chops
Meal Kit
1.00lb. Beef Hot Dogs 4-4 oz. Boneless Chicken Breast
1.00lb. Ground Turkey
1.00lb. Sugar Cookies 1.0 lb. Hamburger Patties
0.75lb. Beef & Onion Rice Bowl
0.50lb. Medium Cheddar Cheese Slices 1.0 lb. Italian Sausage
3.00lb. Potatoes
1.50lb. Onions
Plus 4 to 5 additional produce items

$20 $20
ITEMS IN THESE PACKAGES ARE SUBJECT TO CHANGE

REMEMBER
th
SHARE HAMPTON ROADS PARTICIPANT ORDER FORM –June 2011
Order week is Market Day June 27
June 6th-10th
For individual-turn in to your local Distribution Team ONLY!!!
Add on order is 10-12 OR UNTIL SOLD OUT
June 13th
Name: _________________________________ Phone: _____________________________
Payment due
Value Packages $20
Please sign below to confirm you have completed two hours of volunteer service per package ordered: At time of order
Distribution Day
Meat Package $20
HOURS COMPLETED: _________ ACTIVITY PERFORMED FOR SERVICE: _______________________
June 25th
Market Day
Grab Bags $10
Quantity = Total June 27th
Value Package $20 X
Grill Package $20 X REMEMBER WE HAVE MOVED
For More
Information 2401 Aluminum Ave.
Call 596-7188
Or e-mail
Hampton, VA 23661
cfite@nnfoodbank.org
TOTAL AMOUNT DUE: __________

ANY QUESTIONS CALL 757-596-7188

 DISTRIBUTION TEAM LISTING
CHESAPEAKE
23321 #2434
Church of St .Therese
4137 Portsmouth Blvd.
James Culpepper – 403-2170
23324 #1953
New Mount Olive AME
1953 Campostella Rd.
Kimico Brown - 319-1578
kimico19530@aol.com
HAMPTON
23661 #2619
Living Water Christian
2200 Bay Ave.
Calvin or Lynn White-725-1275
#5344
Faith & Discipleship Outreach
1800 Kecoughtan Rd,
Angel Clemons-928-5344
#2096
“By His Hands” Outreach
2096 Nickerson Blvd.
Damita Danzy-349-2305
23666 #3643
Ebenezer Baptist Church
171Semple Farm Road
George Bright-826-6657
#2700
New Found Joy Ministries
2700 Build America Dr.
Jeanette Pretlow -851-2151
23669 #3628
First Baptist North King
229 North King Street
Sadie Eleazer- 890-2998
#3814
Fountain of Life Outreach
3814 Shell Road
Dolly Granger-235-1190
#3667
Queen Street Beacon
190 West Queens Way
Shanequa Davies -224-2453
NEWPORT NEWS
23601 #4400
Emmanuel House Inc.
519 North Ave.
Edwina Spain-926-4400
#8490
Hope Community Church
28 Harpersville Rd.
Tim Luken-775-4211
23605 #2092
Macedonia Baptist Church
5500 Marshall Ave.
Christabell Cherry-766-1800
Or Joyce Miller-247-1308
#5900
World Victory Church
5900 Jefferson Ave.
Jeanette Cartwright-766-0884
23607 #8307
Carver Memorial Presbyterian
830 25th Street
Walt Darden-838-9171
#4057
First Church of Newport News
2300 Wickham Ave.
Jacqueline King-723-7252
#2708
Office of Human Affairs
2708 Chestnut Ave.
Angela Peoples-244-6121
#2208
Calvary Revival Church
119 29th Street
Lydia Millington-928-2647
23608 #1627
Colossian Baptist Church
856 Old Fort Eustis Blvd
Brenda Harvin-218-0952
#6618
Denbigh Presbyterian Church
302 Denbigh Blvd
Judy Jones-877-3892
NORFOLK
23504 #2901
Calvin Presbyterian church
2901 E. Little Creek Rd
Michelle Rice – 619-8184
#3306
NIP Mentorship Program
830 Goff Street
Eleanor Cannon-623-7000
-890-2258
#3512
Wesley Memorial UMC
288 E. Little Creek Rd
Jesse Pittman-407-3325
jhpitt@cox.net
#1857
Covenant Presbyterian Church
913 Covenant St.
Patsy Jones-543-6339
. skillet. Stir in sauce and cream cheese;
23508 #3527
First Baptist of Lambert’s Pt.
th
1268 W. 38 Street
Mae Bailey-627-0458
#3101
Mount Herman Baptist
3101 Lens Ave.
Mattie Barmer-855-7989
mounthermon3101@aol.com
What is S.H.A.R.E.?
S.H.A.R.E. Hampton Roads is a community building organization that offers nutritious food packages at
highly discounted rates. Each value food package is worth approximately $35-$40, but can be
purchased through SHARE for only $20 and two hours of volunteer service of your choice. SHARE
#3653
POQUOSON
Hampton Roads is not a government funded program, but instead relies on the help of its volunteers
23662 and the price of each food package to keep running. Every month SHARE value packages will include
St. Kateri Tekakwitha
4 Johns Landing approximately 4-6 pounds of frozen meat, staple items such as potatoes and onions, fresh fruits and
Sue Fishman-868-8958
vegetables, pasta, rice or side dish item and a dessert item.
Portsmouth There are no qualifications to participate in SHARE! Everyone who is interested is welcome to
23704 #1000 participate without filling out forms, membership fees, or coupons!
New Mt. Olivet Baptist Church
1000 County St. The food is purchased through a food co-op and no donated food from the foodbank is
Joycelyn Bethea-831-6544 used
SMITHFIELD Start Participating TODAY!
23431 #9631
Would you like to order a SHARE package seen in this newsletter? To sign-up, locate your nearest
Sandy Mount Baptist Church
P.O. Box 930 Distribution Team on the inside of this menu and contact the Team Coordinator nearest you to start
Walter Hamlin-869-3198
participating today! Or call 757-596-7188 ext.14
SUFFOLK
23434 #3204
Gods House of Refuge
130 N. Commerce St.
Grace Robinson-539-3065 Enjoy our new recipes using last month’s items or please feel free
#3016 to send us one of your recipes that would include like items.
Macedonia AME Church
127 Pine St.
Mary Daughtry-510-6599
Creamy Chicken Spaghetti
VIRGINIA BEACH Spaghetti a la Philly
23462 #2199
St. Andrews UMC What You Need
717 Tucson Ave. What You Need 1/2 lb. spaghetti, uncooked
Terri Walsh-471-5166
sharevb@yahoo.com
1/2 lb. spaghetti, uncooked 1/4 cup Light Zesty Italian Dressing
1 lb. meatballs 1 lb. boneless skinless chicken breasts cut into 1-
WILLIAMSBURG
inch pieces
23188 #4401 1 jar (24 oz.) spaghetti sauce 2 zucchini cut in half lengthwise, then sliced
New Zion Baptist Church
3991 Longhill Rd. 4 oz. (1/2 of 8-oz. pkg.) cream cheese, crosswise
Ann Marie Taylor-258-0424 cubed 2 cups spaghetti sauce
23185 #1132 2 tbsp. grated parmesan cheese 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese,
Faith Tabernacle Christian Center cubed
161-C John Jefferson Road
Patricia Gray-369-2936 Make It 2 Tbsp. Grated Parmesan Cheese
YORKTOWN
23692 #3648
COOK spaghetti as directed on Make It
Grafton Baptist Church
5440 Geo. Wash. Mem. Hwy.
package.
COOK spaghetti as directed on package.
Faye Keenan-898-2899
fayekeenan@aol.com MEANWHILE, brown meat in large MEANWHILE, heat dressing in large nonstick
skillet on medium-high heat. Add chicken; cook
23693 #3673
and stir 2 min. Add zucchini; cook an additional
Zion Prospect Baptist Church
408 Darby Rd.
cook on low heat 3 to 5 min. or until 2 min., stirring frequently. Stir in spaghetti
Geralene Brown-369-3822 sauce is well blended and heated sauce. Bring just to boil, stirring occasionally.
through, stirring frequently. Reduce heat to medium-low; simmer 5 min. or
until chicken is cooked through. Add Neufchatel;
DRAIN spaghetti. Add to sauce; mix cook 1 min. or until cheese is melted and mixture
lightly. Place on platter; top with is well blended, stirring occasionally.
Parmesan.
DRAIN spaghetti; place on serving plate. Top
with the chicken mixture; sprinkle with
Parmesan cheese.