LaToya D.

Morris
8643 S. 87TH AVE APT 101
JUSTICE, ILL 60458
(708) 407-0081 Cell
(630)670-7168 Home

lm7bbca6@westpost.net

Objective- Seeking a permanent position as a Food Service Director/ Manager with

a company striving for customer satisfaction and company prosperity.

Highlights of Qualifications
- Over 10 years of food service management with certification
- Certification in food service and sanitation for city of Chicago and
state if Illinois
- Turned over a profit of $38,000 in 2 months to an account that was in
the hole $45,000
- Excellent teacher/trainer, patient and effective when working with a
wide range of personalities
- Passed all city and state inspections
- Interact with students, patients, faculty and staff with the highest
level of customer service
- Maintained cleanliness and sanitary conditions of all equipment, spac
e and store rooms
- Proven ability to work efficiently and effective under pressure, whil
e demonstrating good judgment
- Self motivated and confident in making independent decisions
- Flexibility, quickly adapts to changing situations
- Knowledgeable in excel and word spreadsheeets, familiar with monthly
and weekly budgets as well as understanding p&las.

Professional Experi
ence
- Trained and hired over 150 employees
- Targeted monthly goals
- Responsible for bank deposits daily
- Ordered food products and necessities through over 20 vendors on a da
ily, weekly and monthly basis
- Recorded daily temperatures
- Managed staffs up to 35 personnel, in facilities ranging from 70 to 2
,000 people
- Prepared and cooked meals daily
- Sustained a forecasted monthly budget for food cost, labor and paper
goods
- Balanced a monthly inventory that estimated to a minimal loss
- Maintained vending machines
- Established prosperous procedures to jump start new accounts
- Planned menus, portions control and nutritional value of food service
- Implicated a successful student evaluation system to receive feed bac
k on menus served
- Managed various facilities like caf, school, retreat homes, childrena
s group homes and hospitals
- Coordinated and supervised catering events for up to 750 people
- Maintained proper HACCP control and production logs for federal and s
tate
- Prepared educational facilities for their state surveys
- Conducted monthly site reviews to make sure accounts are prepared for
health inspections
- Ability to manage time, prioritize work, and meet deadlines

Work History
2007-Current Food Service Director Food Service Professionals
2001-2007 Field Manager Food Service Professionals
1998-2001 Asst. Manager K-Caf /Big Kmart, Chicago
IL

Education
High School Diploma in Vocational Food Service- Prosser Vocational Career A
cademy, Chicago IL
La Toya Morris
708-407-0081 cell