Académique Documents
Professionnel Documents
Culture Documents
Microorganism, enzyme
Downstream
Raw materials Bioreactor processing
Product
(Separation
technology)
INTRODUCTION TO
BIOTECHNOLOGY
What is biotechnology?
1
DEFENITION
Biotechnology
• Penicillin
• Insulin
• Vaccinations
• Cheese
• Wine
• Detergents
TRADITIONAL BIOTECHNOLOGY
• Bread
• Cheese
• Yogurts
• Wine
• Bear
2
STEPS ON THE ROAD TO
BIOTECHNOLOGY
3
GENES ARE LOCATED ON
CHROMOSOMES
4
The cabability of DNA to code for all the
processes of living organisms rests in the order
of the bases.
5
PROTEINS – THE FINAL PRODUCTS OF GENES
Number of aminoacids
Type of aminoacids 100 000 different
Order of aminoacids human proteins
CENTRAL DOGMA
• Genes are made of DNA
6
CENTRAL DOGMA
• The mRNA defines the
number, the type and order
of amino acides in proteins
MODERN BIOTECHNOLOGY
7
RECOMBINANT DNA TECHNOLOGY
• Techniques for;
– isolating genes
– gene amplification
– modifying genes, changing of proporties
– Putting the gene into another organism –
recombinant DNA
• Easy to grow
8
RESTRICTION ENZYMES
9
10
MEDICINE
9Diagnostic testing
9Pharmaceutical products
9Gene therapy
PHARMACEUTICAL PRODUCTS
9 Penicillin
9 Insulin
9 Interferon
9 Growth hormones
9 Vaccines
11
GENE THERAPY
ARGICULTURE
GOALS:
• Increased yield
• Improved quality
• Reduced production cost
Transgenic animals
TRANSGENIC ANIMALS
12
TRANSGENIC PLANTS
• Herbicide resistance
• Pest resistance
ENVIRONMENT
BIOREMEDIATION
13
THE PROMISE OF BIOTECHNOLOGY
14