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1. Complex
Many steps involved
Internal and external quality control checks
2. Highly regulated
WHO
Regulatory authorities
Quality control agencies e.g. NIBSC
3. Seasonal variation
Flu strains can change each year new vaccine each year
4. Delivery
Fixed deadlines for manufacturers, undertaking 2 production
cycles per year for Northern and Southern hemispheres
On time to meet vaccinating period prior to expected
circulation of influenza virus
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FEBRUARY – WHO
issues composition of
vaccine
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Produced by Sanofi Pasteur MSD for educational purposes – all rights reserved UK14901 03/11
UK14664 12/10
Seasonal variation causes flu strains to change every year leading to new
vaccines being manufactured each year. In February, the WHO identifies
the strains which are to be included in the vaccine.
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Influenza viruses change Sentinel Doctors
frequently due to genetic mutation (GPs throughout the UK)
Gerdil, Catherine. The annual production cycle for influenza vaccine. Vaccine 21. 2003; 1776-1779.
http://www.who.int/csr/disease/influenza/vaccinerecommendations/en/index.html
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http://www.who.int/csr/disease/influenza/vaccinerecommendations/en/index.html
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WHO recommends 3 strains for every vaccine:
2 subtypes of influenza A (H3N2 and H1N1) and 1 strain of influenza B
Naming the virus:
Influenza
Influenza type
type Laboratory
Laboratory first
first isolated
isolated Lab
Lab strain
strain number
number Year
Year identified
identified Sub-type
Sub-type
A/California/7/2009 (H1N1)
Gerdil, Catherine. The annual production cycle for influenza vaccine. Vaccine 21. 2003; 1776-1779.
CMO Letter The Influenza Immunisation Programme 2009/10. April 2009
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http://www.who.int/csr/disease/influenza/vaccinerecommendations1/en/index.html accessed Nov 2010
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The Influenza A strain, particularly the H1N1 strain was fairly stable from
2000 - 2007 with very little drift. Consequently, annual flu vaccine
compositions were very similar and some protection was afforded from
previous flu seasons.
The H1N1/swine flu strain lead to the pandemic in 2009/10. This strain
has been the predominant circulating strain in consecutive seasons and so
is included in the seasonal influenza vaccine.
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FEBRUARY – WHO
issues composition of
vaccine
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Egg-based culture technique:
grow the virus
SEED
PURIFICATION
1. http://www.cdc.gov/flu/about/qa/research.htm
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After incubation, the virus is harvested to obtain the seed strain. This live
virus is purified via filtration and centrifugation to produce a viral
concentrate. It takes at least six months to produce large quantities of
influenza virus for the vaccines.
The first major risk of delay occurs at this step due to the availability of
pathogen-free eggs. It is essential that the total number of pathogen-free
eggs needed is accurately estimated to minimise or eliminate any delay.
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FEBRUARY – WHO
issues composition of
vaccine
MAY – Formulate
vaccine
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1. Inactivation 2. Splitting of virion 3. Formulation
Viruses are inactivated Virion is disrupted and split
using formaldehyde up using surfactant
A/H1N1 A/H3N2
Bulk vaccine
formulated
1. http://www.cdc.gov/flu/about/qa/research.htm
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The live virus is killed or inactivated using formaldehyde, the three vaccine
strains mixed together and a buffer solution is added to make the bulk
vaccine.
This is the next major delay risk. Not all flu viruses grow easily in the
laboratory. Manufacturers may begin to grow a strain and then discover
that it does not produce a high enough yield. Since all three strains are
mixed in the final vaccine, the amount of flu vaccine that can be produced
is limited by the yield of the weakest flu strain.
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Split virion Sub unit Virosomal
Killed and split Killed, split and Killed and split
separated
Re-assembled
using phospholipids
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Each production step followed by internal Quality Control
If OK: release to next phase
If not OK: re-test
Steps Quality Control
Cultures Analyses
Harvests Analyses
Purifications Analyses
Inactivations Analyses
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FEBRUARY – WHO
issues composition of
vaccine
MAY – Formulate
vaccine
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Vaccine is tested in at least 100 individuals to ensure safety
and efficacy
Licensing data is submitted to European Medicines Agency
(EMA)
SPC becomes available once licensing is obtained
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15
FEBRUARY – WHO
issues composition of
vaccine
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Packing and filling of the influenza vaccines takes place through summer
months.
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Pre-filled syringes filled and packed in boxes
(180,000-200,000 doses per batch)
Each batch must pass required agency test before being released for sale
Batch is released
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The procedure for filling and packing batches of flu vaccines for release
for use requires external and internal tests again. Another risk of delay
could arise if a batch fails testing and cannot be released.
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FEBRUARY – WHO
issues composition of
vaccine
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Vaccines are delivered to GP surgeries from September, ready for the flu
clinics through the winter months.
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Temperature-controlled nationwide
distribution from depots located around the
country
Vaccines picked and packed in refrigerated
conditions
Refrigerated vans maintain cold chain from
warehouse to customer’s fridge
Nationwide deliveries planned and allocated
to vehicle routes
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OCTOBER – JANUARY FEBRUARY – WHO
– Vaccinate issues composition of
vaccine
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FEBRUARY – WHO
OCTOBER – JANUARY
issues composition of
– Vaccinate vaccine
RISK OF DELAY:
SEPTEMBER – Deliver MARCH – Grow flu virus
Egg supply
AUGUST
RISK OF– DELAYS:
Fill vaccine RISK
MAY OF DELAYS:
– Formulate
and batch
Testing
release Acceptable
vaccineyield
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If a delay occurs at any stage of the cycle, then all subsequent steps are
delayed. It essentially hinders the whole process.
The 3 stages which pose major risks of delay to flu vaccine supplies are
as follows:
•Growing the flu virus
•Formulating the vaccine
•Filling and releasing
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