Académique Documents
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Class: _________________
1) General Formula:
Examples:
Methane: ___________
Ethane: ____________
Propane: _________
Butane: C4H9OH
2) Each member of the series differs from the next by an extra _________
group of atoms (difference of Mr = ____)
3) Gradual change in physical properties; boiling points _____________ as the
number of carbon atoms in a molecule ____________.
methanol
1 32 64
2 46 78
3 60 97
4 74 117
1
Name: ____________________________ ( ) Chapter 17: Alcohol
Class: _________________
Preparation of ethanol
4) reactions of alcohols:
a) combustion
alcohols burn in air to form carbon dioxide and water
b) oxidation
Chemical Equation:
Uses of Alcohol
2
Name: ____________________________ ( ) Chapter 17: Alcohol
Class: _________________
_____________________________________________________________
2. Why must a test tube of ethanol not to be heated directly over a flame.
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3. Brazil is one of the world’s sugarcane growers. The sugarcane is crushed and fermented and
the resulting liquor is distilled to make alcohol. What do you think the alcohol is used for?
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4. If a bottle of wine is left to air, it turns sour after a few days. Why is this so? What is
formed and what reaction has taken place?
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5. The man has to take a brethalyser test to find out the amount of alcohol in his breath. He
breathes through a tube into a gel containing potassium dichromate. How do you think this
devise help the police know that he has drank alcohol?
____________________________________________________________________________
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6. Fermentation is a chemical process in which the enzymes in yeast acts on sugar or starches
to produce ethanol and carbon dioxide. What do you think is the use of the enzymes in this
reaction?
3
Name: ____________________________ ( ) Chapter 17: Alcohol
Class: _________________
____________________________________________________________________________
____________________________________________________________________________
7. A student wants to speed up the fermentation process by heating the flask containing glucose
and yeast. Do you think it is a good idea?
____________________________________________________________________________
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Your Challenge!!
1. Draw the full structural formula for ethane, ethane and ethanol. Explain how these
organic compounds are different structurally.
Explanation:
____________________________________________________________________________
____________________________________________________________________________
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(c) How would you obtain almost pure ethanol from the mixture of products in fermentation?
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A B
4
Name: ____________________________ ( ) Chapter 17: Alcohol
Class: _________________
4. C2H4 C2H5OH CH3COOH